GÓMEZ, PAULA L.; POK, PAULA S.; JARAMILLO SÁNCHEZ, GABRIELA; ALZAMORA, STELLA MARIS; CONTIGIANI, EUNICE; RAFFELLINI, SILVIA; GONZALEZ, HÉCTOR L.

Recent developments and innovation in eco-friendly UV technologies for ensuring fruit safety and quality

Selected Topics in Food Process Engineering

Lugar: Switzerland; Año: 2024;

ALZAMORA, STELLA M.; GÓMEZ, PAULA L.; CORONEL, MARÍA BERNARDA; CONTIGIANI, EUNICE V.; ROMERO BERNAL, ANGELA

High Intensity Pulsed Light Technology

Encyclopedia of Food Safety, Second Edition.

Lugar: Amsterdam; Año: 2023;

LOPEZ-MALO, AURELIO; ALZAMORA, STELLA M.; PARIS, MARÍA; LASTRA-VARGAS, LEONOR; CORONEL, MARÍA BERNARDA; GÓMEZ, PAULA L.; PALOU, ENRIQUE

Naturally occurring compounds-Plant sources

Antimicrobials in Foods

Lugar: Delaware; Año: 2019;

ALZAMORA, STELLA M.; GÓMEZ, PAULA; RAFFELLINI, SILVIA; CONTIGIANI, EUNICE; ROMERO-BERNAL, ANGELA; GONZALEZ, HÉCTOR L.

Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge.

Technology, Science, and Culture: A Global Vision, Volume II

Lugar: London; Año: 2019; p. 15 - 26

ALZAMORA, STELLA M.; NIETO, ANDREA; CASTRO, MARIA AGUEDA; GÓMEZ, PAULA; GARCÍA LOREDO, ANALÍA; FAVA, JOAQUÍN; VICENTE, SEBASTIÁN

Tissue structure and rheological and texture characteristics of minimally processed fruits

Fresh-Cut and Minimally Processed Fruits and Vegetables

Lugar: London; Año: 2017;

ALZAMORA, STELLA M.; WELTI-CHANES, JORGE; GUERRERO, SANDRA N.; GÓMEZ, PAULA L.

Rational use of novel technologies: A comparative analysis of the performance of several new food preservation technologies for microbial inactivation.

Novel technologies in food science - their impact on products, consumer trends and environment.

Año: 2011;