ROMERO BERNAL, ANGELA; RAFFELLINI, SILVIA; JARAMILLO- SÁNCHEZ, GABRIELA; ALZAMORA, STELLA MARIS; GÓMEZ, PAULA L.

Examining the response of Botrytis cinerea to aqueous ozone: inactivation kinetics, structure, physiology, and growth in different strawberries cultivars

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2024

CASIM, SILVINA; ROMERO-BERNAL, ANGELA ROCÍO; CONTIGIANI, EUNICE; MAZZOBRE, FLORENCIA; GÓMEZ, PAULA LUISINA; ALZAMORA, STELLA MARIS

Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2023 vol. 85

MARCHETTI, MARION DANIELA; PEREZ CENCI, MARIANINA; AMEZTOY, IRENE MABEL; GOMEZ, PAULA LUISINA; GARCIA LOREDO, ANALIA BELEN

Evaluation of the combined effects of sodium chloride, potassium sorbate, citric acid, vacuum packaging and refrigerated storage on shelf-life extension of desalted hake

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023 vol. 58 p. 6507 - 6516

POK, PAULA; GARCIA LOREDO, ANALIA B.; CONTIGIANI, EUNICE; ALZAMORA, STELLA M.; GÓMEZ, PAULA L.

Enzymatic activity and quality characteristics of melon juice processed by high-intensity pulsed light

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2023

MARCHETTI, MARION D.; GÓMEZ, PAULA L.; YEANNES, MARÍA I.; GARCIA LOREDO, ANALÍA B.

Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake ( Merluccius hubbsi ) fillets

JOURNAL OF FOOD SCIENCE; Año: 2022

MARCHETTI, MARION DANIELA; GOMEZ, PAULA LUISINA; YEANNES, MARÍA ISABEL; GARCIA LOREDO, ANALIA BELEN

Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets

Heliyon; Año: 2021 vol. 7

CONTIGIANI, EUNICE V.; KRONBERG, MARÍA FLORENCIA; JARAMILLO SÁNCHEZ, GABRIELA; GÓMEZ, PAULA L.; GARCÍA-LOREDO, ANALÍA B.; MUNARRIZ, ELIANA; ALZAMORA, STELLA M.

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Heliyon; Año: 2020 vol. 6

MARCHETTI, MARION DANIELA; GOMEZ, PAULA LUISINA; YEANNES, MARÍA ISABEL; GARCIA LOREDO, ANALIA BELEN

Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

CONTIGIANI, EUNICE V.; JARAMILLO?SÁNCHEZ, GABRIELA M.; CASTRO, MARÍA A.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

ROMERO BERNAL, ANGELA R.; CONTIGIANI, EUNICE V.; GONZÁLEZ, HÉCTOR H.L.; ALZAMORA, STELLA M.; GÓMEZ, PAULA L.; RAFFELLINI, SILVIA

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 309

CONTIGIANI, EUNICE; JARAMILLO-SÁNCHEZ, GABRIELA; CASTRO, MARIA AGUEDA; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Postharvest quality of strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as affected by ozone washing: fungal spoilage, mechanical properties, and structure

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018

JARAMILLO-SANCHEZ, GABRIELA; GARCIA-LOREDO, ANALÍA; CONTIGIANI, EUNICE; GÓMEZ, PAULA; ALZAMORA, STELLA M.

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 53 p. 347 - 355

JARAMILLO-SÁNCHEZ, GABRIELA M.; GARCIA LOREDO, ANALIA B.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity

OZONE; Año: 2018 vol. 40 p. 305 - 312

DUARTE-MOLINA, FERNANDO; GÓMEZ, PAULA; CASTRO, MARIA AGUEDA; ALZAMORA, STELLA M.

Storage quality of strawberry fruit treated by Pulsed Light: fungal decay, water loss and mechanical properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2016

GÓMEZ, PAULA L.; SCHENK, MARCELA; SALVATORI, DANIELA; ALZAMORA,STELLA M.

Potential of UV-C Light for Preservation of Cut Apples Fortified with Calcium: Assessment of Optical and Rheological Properties and Native Flora Dynamics.

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2015 vol. 8 p. 1890 - 1903

GARCIA LOREDO, ANALIA; GUERRERO, SANDRA; GÓMEZ, PAULA; ALZAMORA, STELLA M.

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2013 vol. 6 p. 475 - 488

FUNES, GUSTAVO J.; GÓMEZ, PAULA L.; RESNIK, SILVIA L.; ALZAMORA, STELLA M.

Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

FOOD CONTROL; Lugar: Amsterdam; Año: 2013 vol. 30 p. 405 - 410

GÓMEZ, PAULA L.; SALVATORI, DANIELA M.; GARCÍA LOREDO, ANALÍA; ALZAMORA, STELLA M.

Pulsed light treatment of cut apple: dose effect on color, structure and microbiological stability

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2311 - 2322

GÓMEZ, PAULA L.; GARCIA LOREDO, ANALIA ; NIETO, ANDREA; SALVATORI, DANIELA M.; GUERRERO, SANDRA N.; ALZAMORA, STELLA M.

Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2012

GÓMEZ, PAULA; WELTI-CHANES, JORGE; ALZAMORA,STELLA M.

Hurdle Technology in Fruit Processing

Annual Review of Food Science and Technology; Año: 2011 vol. 2 p. 1 - 19

GÓMEZ, PAULA L.; GARCÍA LOREDO, ANALÍA; SALVATORI, DANIELA M.; GUERRERO, SANDRA N.; ALZAMORA, STELLA M.

Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments

JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 107 p. 214 - 225

GÓMEZ, PAULA; ALZAMORA, STELLA M.; CASTRO, M.A; SALVATORI, DANIELA

Effect of ultraviolet-C light dose on quality of cut-apple: microorganism, color and compression behavior

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 98 p. 60 - 70

GONZALEZ-FÉSLER, MILENA; SALVATORI, DANIELA; GÓMEZ, PAULA; ALZAMORA, STELLA M.

CONVECTIVE AIR DRYING OF APPLES AS AFFECTED BY BLANCHING AND CALCIUM IMPREGNATION

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 87 p. 323 - 332