BOERI, P; PIÑUEL, L; DALZOTTO, D; BARRIO D,; SHARRY, S.

Biotechnology and bioprospecting of Prosopis alpataco from Patagonia, Argentina

PROSOPIS AS A HEAT-TOLERANT NITROGEN-FIXING DESERT FOOD LEGUME

Año: 2022; p. 157 - 164

BOERI, P.; PIÑUEL, L.; DALZOTTO, D; SHARRY, S.

Native biodiversity: a strategic resource to impulse bioeconomy development in Latin America and the Caribbean

Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery

Año: 2020; p. 163 - 174

VILCACUNDO R; BARRIO D,; PIÑUEL, L.; BOERI, P.; MORALES, D; ANGOS, I; PINTO, A; CASTRO, A; REYES, W; CARRILLO, I

Zebrafish Model Used in Food Science and Technology: Antioxidant and Anti-Inflammatory Activities and Inhibition of Lipid Peroxidation

Zebrafish: Environment, Behavior and Conservation

Año: 2018; p. 169 - 185

BOERI, P.; PIÑUEL, L.; DALZOTTO, D; BARRIO D,; ROMERO ALVES, M; CEDRES GAZO, M; SHARRY, S.

SUSTAINABLE MANAGEMENT OF BIODIVERSITY IN WOODY ECOSYSTEMS: BIOTECHNOLOGY AND BIOPROSPECTING OF NATIVE SPECIES FROM MONTE DESERT, PATAGONIA

FOREST CONSERVATION: METHODS, MANAGEMENT AND CHALLENGES

Año: 2018; p. 41 - 67