ROY RIVERO; DIEGO ARCHAINA; NATALIA SOSA; CAROLINA SCHEBOR

Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2023

ARCHAINA, DIEGO; RIVERO, ROY; SOSA, NATALIA; SCHEBOR, CAROLINA

Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2023

IRIGOYTIA, M.B.; IRIGOYTIA, K.; SOSA, N.; ESCALADA PLA, M.; GENEVOIS, C.

Blueberry by‐product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022

ROCIO AGUIRRE-CALVO, TATIANA; SOSA, NATALIA; ANAHÍ LÓPEZ, TAMARA; XIMENA QUINTANILLA-CARVAJAL, MARÍA; PERULLINI, MERCEDES; ROMÁN SANTAGAPITA, PATRICIO

Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods

Food Chemistry: Molecular Sciences; Año: 2022

MUCHIUTTI, GABRIELA SILVINA; SOSA, NATALIA; SCHEBOR, CAROLINA; LARROSA, VIRGINIA JUDIT

Development of an innovative nougat from honey, blueberries, and pecan nuts

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022 vol. 46

LÓPEZ, TAMARA ANAHÍ; GARCÍA, PATRICIO ANTONIO; TICA, LAUTARO; PIENIAZEK, FACUNDO; SCHEBOR, CAROLINA; SOSA, NATALIA

Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2022

CAMPOSTRINI, FLORENCIA GRACIELA; DÍAZ, MARÍA FLORENCIA; RIVERO, ROY CRISTIAN; SOSA, NATALIA

Characterization and stability of a sweet confection made with alternative sweeteners

International Journal of Gastronomy and Food Science; Año: 2022 vol. 28

RIVERO, ROY; ARCHAINA, DIEGO; SOSA, NATALIA; SCHEBOR, CAROLINA

Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 141

VÁZQUEZ-SÁNCHEZ, ALMA YOLANDA; CORFIELD, ROCÍO; SOSA, NATALIA; SALVATORI, DANIELA; SCHEBOR, CAROLINA

Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 146

RIVERO, ROY; ARCHAINA, DIEGO; SOSA, NATALIA; LEIVA, GRACIELA; BALDI CORONEL, BERTHA; SCHEBOR, CAROLINA

Development of healthy gummy jellies containing honey and propolis

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 1030 - 1037

RIVERO R; MOREL C; SOSA N

Development of a beverage based on citric juice with the additionof whey

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Año: 2020

ARCHAINA, DIEGO; SOSA, NATALIA; RIVERO, ROY; SCHEBOR, CAROLINA

Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 100 p. 444 - 449

NATALIA SOSA; ESTEBAN GERBINO; MARINA A. GOLOWCZYC; CAROLINA SCHEBOR; ANDREA GOMEZ-ZAVAGLIA; E. E. TYMCZYSZYN

Effect of galactooligosaccharides:maltodextrin matrices on the recovery of lactobacillus plantarum after spray-drying

FRONTIERS IN MICROBIOLOGY; Año: 2016 vol. 7 p. 584 - 586

DIEGO ARCHAINA; ROY RIVERO; NATALIA SOSA; BERTHA BALDI CORONEL

Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts

JOURNAL OF APICULTURAL RESEARCH; Año: 2016 vol. 5 p. 474 - 481

SOSA NATALIA; VAN BAREN CATALINA; ZAMORA MARIA CLARA; SCHEBOR CAROLINA

New insights in the use of trehalose and modified starches for the encapsulation of orange essential oil.

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 1745 - 1755

SOSA NATALIA; SCHEBOR CAROLINA; PEREZ OSCAR

Encapsulation of citral in formulations containing sucrose or trehalose: emulsions properties and stability

FOOD AND BIOPRODUCTS PROCESSING; Año: 2014 vol. 92 p. 1745 - 1755

FRANCESCHINIS L.; SALVATORI DANIELA M; SOSA N.; SCHEBOR CAROLINA

Physical and functional properties of blackberry freeze and spray dried powders

DRYING TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 32 p. 179 - 207

RODRIGUEZ SILVIO; TOM F. WILDERJANS; SOSA NATALIA; DELIA L. BERNICK

Image texture analysis and gas sensor array studies applied to vanilla encapsulation by octenyl succinic anhydride starches

JOURNAL OF FOOD RESEARCH; Año: 2013 vol. 2 p. 36 - 48

SOSA NATALIA; SALVATORI DANIELA M; SCHEBOR CAROLINA

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 1790 - 1802

TYMCZYSZYN ELIZABETH; SOSA NATALIA; GERBINO ESTEBAN; GOMEZ-ZAVAGLIA ANDREA; SCHEBOR CAROLINA

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 217 - 221

SOSA NATALIA; ZAMORA MARIA CLARA; CHIRIFE JORGE; SCHEBOR CAROLINA

Spray drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 2096 - 2102

COSTANTINO SUSANA; SOSA NATALIA; CALCAGNO MARCELA; FORASTIERO MARÍA ANALÍ; FARABELLO SERGIO P; TAUS MARÍA ROSALBA; VENTURIELLO STELLA MARIS

Detection of trichinellosis in a historically Trichinella-free area of Argentina

VETERINARY PARASITOLOGY; Lugar: Amsterdam; Año: 2009 vol. 159 p. 354 - 357