ANA MARÍA ROJAS, ; MARANGONI A; GERSCHENSON LN; LATORRE ME; DE ESCALADA PLA M

Relative Contributions of Turgor, Cell Wall and Middle Lamella to the Mechanical Performance of Vegetable Tissues Determined through Controlled Osmotic Stress

Food Engineering

Lugar: New York; Año: 2011;

LÍA N.GERSCHENSON,; ROJAS AM; DE ESCALADA PLA M; FISSORE E; LATORRE ME

Obtention of products enriched in carbohydrate polymers from the food industry leftovers.

Carbohydrate Polymers: Development, Properties and Applications.

Lugar: New York ; Año: 2010; p. 639 - 653

GERSCHENSON LIA N; ROJAS AM; DE ESCALADA PLA M; LATORRE ME

Effect of Different Food Preservation Treatments on Enzyme Activity, Mechanical Behavior and/or Color of Vegetal Tissues

Focus on Food Engineering

Lugar: New York; Año: 2010;