INVESTIGADORES
FANGIO Maria Florencia
artículos
GISELLE, FUENTES; AZUCENA, IGLESIAS; DALILA, ORALLO; FLORENCIA, FANGIO; FACUNDO, RAMOS; GIULIA, MITTON; SANDRA, FUSELLI; MAGGI, MATIAS; CRISTINA, RAMIREZ
Antibacterial activity of cannabis (Cannabis sativa L.) female inflorescence and root extract against Paenibacillus larvae, causal agent of American foulbrood
Biocatalysis and Agricultural Biotechnology; Lugar: Amsterdam; Año: 2023 vol. 47
PÉREZ, MARÍA BELÉN; CARVAJAL, SOFÍA; BERETTA, VANESA; BANNOUD, FLORENCIA; FANGIO, MARÍA FLORENCIA; BERLI, FEDERICO; FONTANA, ARIEL; SALOMÓN, MARÍA VICTORIA; GONZALEZ, ROXANA; VALERGA, LUCIA; ALTAMIRANO, JORGELINA C.; YILDIZ, MEHTAP; IORIZZO, MASSIMO; SIMON, PHILIPP W.; CAVAGNARO, PABLO F.
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
Plants; Lugar: Basilea; Año: 2023 vol. 12
FANGIO, MARIA FLORENCIA; HERRERA, GONZALO BURGOS; MEDICI, SANDRA; CARDINALI, FRANCISCO; RAMIREZ, CRISTINA LUJAN
Chemical characterization and antimicrobial activity of Blumenbachia insignis (Loasaceae) native to South America
Bulletin of the National Research Centre; Lugar: New York; Año: 2022 vol. 46
PEREIRA, NAIR DE LOS ÁNGELES; FANGIO, MARÍA FLORENCIA; RODRIGUEZ, YAMILA ELIANA; BONADERO, MARIA CECILIA; HARÁN, NORA SELMA; FERNÁNDEZ-GIMENEZ, ANALÍA VERÓNICA
Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021
LARREGLE, ANDRÉS; CHALAPUD, MAYRA; FANGIO, FLORENCIA; CIANNAMEA, EMILIANO M.; STEFANI, PABLO M.; MARTUCCI, JOSEFA F.; RUSECKAITE, ROXANA A.
Antifungal soybean protein concentrate adhesive as binder of rice husk particleboards
Polymers; Año: 2021 vol. 13
IGLESIAS, A.; GIMENEZ MARTINEZ, P.; RAMIREZ, C.; MITTON, G.; MEROI ARCERITO, F.R.; FANGIO, M.F.; CHURIO, M.S.; FUSELLI, S.; FANOVICH, A.; EGUARAS, M.; MAGGI, M.
Valorization of hop leaves for development of eco-friendly bee pesticides
APIDOLOGIE; Año: 2020
FANGIO, MARÍA FLORENCIA; ORALLO, DALILA ELISABET; GENDE, LIESEL BRENDA; CHURIO, MARÍA SANDRA
Chemical characterization and antimicrobial activity against Paenibacillus larvae of propolis from Buenos Aires province, Argentina
JOURNAL OF APICULTURAL RESEARCH; Año: 2019 vol. 58 p. 626 - 638
DALILA ORALLO; FANGIO, MARÍA F.; POBLET MARTIN; LUIS BERNAL; MARIO CARIGNAN; JOSE I CARRETO; SONIA BERTOLOTTI; MARIA SANDRA CHURIO
Photochemistry and Photophysics of Shinorine Dimethyl Ester
PHOTOCHEMISTRY AND PHOTOBIOLOGY; Lugar: Londres; Año: 2018 vol. 94 p. 829 - 833
VICO, TAMARA A.; ARCE, VALERIA B.; FANGIO, MARÍA F.; GENDE, LIESEL B.; BERTRAN, CELSO A.; MÁRTIRE, DANIEL O.; CHURIO, MARÍA S.
Two choices for the functionalization of silica nanoparticles with gallic acid: characterization of the nanomaterials and their antimicrobial activity against Paenibacillus larvae
JOURNAL OF NANOPARTICLE RESEARCH; Año: 2016 vol. 18 p. 1 - 13
MARIA FLORENCIA FANGIO; ROSALÍA FRITZ
Potential use of a bacteriocin-like substance in meat and vegetable food biopreservation
International Food Research Journal; Lugar: Malasia; Año: 2014 vol. 21 p. 677 - 683
MARIA FLORENCIA FANGIO; ROSALÍA FRITZ
Preliminary characterization of a bacteriocin-like substance produced by a Bacillus subtilis isolated from Argentinean vegetable food
ITALIAN JOURNAL OF FOOD SCIENCE; Lugar: Torino; Año: 2013 vol. 25 p. 181 - 188
MARIA FLORENCIA FANGIO; PIA MØLLER MARTENSEN; SARA INES ROURA; ROSALÍA FRITZ
Antimicrobial activity produced by Bacillus spp. isolated from food of plant origin
ITALIAN JOURNAL OF FOOD SCIENCE; Año: 2010 vol. 22 p. 341 - 346
MARIA FLORENCIA FANGIO; SARA INES ROURA; ROSALÍA FRITZ
Isolation and identification of Bacillus spp. and related genera from different starchy foods
JOURNAL OF FOOD SCIENCE; Año: 2010 vol. 75 p. 18 - 22
MARIA FLORENCIA FANGIO; MIRIAM OFELIA IURLINA; ROSALÍA FRITZ
Characterization of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 520 - 529
MARIA FLORENCIA FANGIO; MIRIAM OFELIA IURLINA; ROSALÍA FRITZ
Actividad antimicrobiana de mieles del SE de la Prov. de Bs. As. frente a Escherichia coli
REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2007 vol. 39 p. 120 - 123
MARIA FLORENCIA FANGIO; MIRIAM OFELIA IURLINA; ROSALÍA FRITZ
Inhibición del crecimiento de Escherichia coli en presencia de extractos acuosos y etanólicos de propóleos
Vida Apicola; Lugar: Barcelona; Año: 2007 vol. 146 p. 36 - 40