RODRÍGUEZ VAQUERO MARÍA JOSÉ

Lactic Acid Bacteria as Alternative in the Control of Phytopathogenic Microorganisms

Emerging Environmental Technologies and Health Protection

Lugar: atenas; Año: 2020; p. 29 - 34

RODRÍGUEZ VAQUERO MARÍA JOSÉ; VALLEJO, CLAUDIA V.

Grape (Vitis vinifera) Pomace as Natural Antimicrobial Agent

Emerging Environmental Technologies and Health Protection

Año: 2019;

VALLEJO CLAUDIA; RODRÍGUEZ VAQUERO MARÍA JOSÉ

Berries as Source of Bioactive Compounds

Emerging Environmental Technologies and Health Protection

Año: 2019; p. 28 - 36

VALLEJO, CLAUDIA V.; PEREZ MERELLO; TORRES EMILIANA; RODRÍGUEZ VAQUERO MARÍA JOSÉ

Control of Food Yeast Spoilage Using Natural Compounds

Emerging Environmental Technologies and Health Protection, In Section: Food Protection

Lugar: Atenas; Año: 2018; p. 47 - 58

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA V.; SOSA MARMOL, S.M.; SAGUIR, FABIANA M.; AREDES FERNANDEZ PEDRO A.

Potential Usefulness of Chlorogenic Acid from Vegetables and Industrial Wastes

Agricultural research updates

Año: 2017; p. 31 - 56

RIVERO, L.V.; VALLEJO, CLAUDIA V.; SAGUIR, FABIANA M.; AREDES FERNANDEZ PEDRO A.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

wine microbiologial process: Benefits of the use of starter cultures

Red wine consuption and health

Año: 2016; p. 29 - 52

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; SOSA MARMOL, S.M.; APUD, GISSELLE; AREDES FERNANDEZ PEDRO A.

WINE POLYPHENOLS: BIOLOGICAL ACTIVITIES AND REUSE FROM WINERY WASTE

BIOACTIVE COMPOUNDS IN WINE. RECENT ADVANCES AND PERSEPECTIVES.

Año: 2016;

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA V.; SOSA, OSCAR A.; SAGUIR, FABIANA M.; AREDES FERNANDEZ PEDRO A.

Antimicrobial Properties And Potential Usefulness Of Caffeic Acid.

Caffeic acid: Antioxidant Properties, Uses and Potential Health Benefits.

Lugar: Estados unidos; Año: 2016; p. 10 - 40

AREDES FERNANDEZ PEDRO A.; APUD, GISSELLE; STIVALA, M.G.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

BIOACTIVE PEPTIDES IN WINE: RECENT ADVANCES AND PERSPECTIVES.

BIOACTIVE COMPOUNDS IN WINE. RECENT ADVANCES AND PERSEPECTIVES.

Año: 2016;

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, C.V.; SAGUIR, FABIANA M.; SOSA MARMOL, S.M.; AREDES FERNANDEZ PEDRO A.

Potential Usefulness of Chlorogenic Acid From Vegetables And Derived Products

Chlorogenic Acids: Biological Properties, Natural Occurrences and Health Benefits

Lugar: 400 Oser Avenue, Suite 1600. Hauppauge, NY 11788 ; Año: 2014;

VALLEJO, C.V.; AREDES FERNANDEZ PEDRO A.; SAGUIR, FABIANA M.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Beneficial properties of ferulic acid from different vegetable sources

Ferulic Acid: Antioxidant Properties, Uses and Potential Health Benefits

Año: 2014;

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA V.; SAGUIR, FABIANA M.; SAMPIETRO, D.

Preservative and antitoxigenic activities of phenolic compounds: Usefulness in prevention of microbial spoilage and toxin contamination of food products

Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects

Lugar: 400 Oser Avenue, Suite 1600. Hauppauge, NY 11788 ; Año: 2014;

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA V.; SAGUIR, FABIANA M.; SAMPIETRO, D.

Preservative and antitoxigenic activities of phenolic compounds: Usefulness in prevention of microbial spoilage and toxin contamination of food products

Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects

Lugar: 400 Oser Avenue, Suite 1600. Hauppauge, NY 11788 ; Año: 2013;

MANCA DE NADRA, MARÍA CRISTINA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

HUMAN HEALTH BENEFITS, ANTIMICROBIAL PROPERTIES AND THE

Red Wine and Health

Lugar: Oser Avenue,Suite 1600. Hauppauge, NY 11788.; Año: 2009; p. 1 - 1