SALAZAR, PAULA; MARTÍN FANZONE; BRENDA A. ZABALA ; BARROSO PAOLA; RODRÍGUEZ-VAQUERO, MARÍA JOSÉ; MINAHK, CARLOS JAVIER; ACUÑA LEONARDO

A byproduct from the Valles Calchaquíes vineyards (Argentina) rich in phenolic compounds: A tool against endemic Leishmania dissemination Environmental Science and Pollution Research

Environmental Science and Pollution Research; Año: 2023

GUERRA, LAUREANA; NISORIA SANTILLÁN PAULA ELIZABETH; SAGUIR, FABIANA M.; MARÍA JOSÉ, RODRÍGUEZ-VAQUERO

Sugarcane filter cake waste as natural antibacterial agent against Xanthomonas citri subsp citri

ACTA SCIENTIFIC AGRICULTURAL; Año: 2023

LUCIANA DEL VALLE, RIVERO; CARMEN, MATURANO; MARÍA JOSÉ, RODRÍGUEZ-VAQUERO; MARÍA, SAGUIR FABIANA

Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential

FOOD MICROBIOLOGY; Año: 2022 vol. 101

VALLEJO, CLAUDIA VERÓNICA; MINAHK, CARLOS JAVIER; ROLLÁN, GRACIELA CELESTINA; RODRÍGUEZ-VAQUERO, MARÍA JOSÉ

Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021 p. 441 - 448

RODRÍGUEZ-VAQUERO, MARÍA JOSÉ

Natural Treatments for the control of foodborne pathogens.

Journal Emerging Environmental Technologies and Health Protection; Año: 2021 vol. 4 p. 41 - 47

VALLEJO, CLAUDIA V.; SOSA MARMOL, S.M.; SAGUIR, FABIANA M.; RODRÍGUEZ VAQUERO MARÍA JOSÉ

Antibacterial activity of grape (Vitis vinifera) pomace fatty extracts against Xanthomonas citri subsp. citri in lemons

Archives of phytopathology and plant protection; Lugar: reino unido; Año: 2020

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, C.V.; AREDES FERNANDEZ PEDRO A.

Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties

open journal of pharmacology and pharmacotherapeutics; Año: 2020

VALLEJO, CLAUDIA V.; DELGADO, OSVALDO; ROLAN G; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols

LWT; Año: 2018 vol. 92 p. 312 - 317

MATURANO, C.; RIVERO, L.V.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; SAGUIR, FABIANA M.

Effect of organic acids and/or sulphur dioxide on C4 compounds production and β-glycosidase activity by Oenococcus oeni from wines under acid conditions

INTERNATIONAL JOAUNAL OF WINE RESEARCH; Año: 2016 vol. 8 p. 19 - 26

RODRIGUEZ VAQUERO; PERATO MARISA; RIVERO L; SAGUIR, FABIANA M.

- Isolation and Identification of Homolactic Bacteria from Solanum melongena L. with Antibacterial Activity that Improve Vegetable Fermentation.

International Journal of Emerging Technology and Advanced Engineering; Año: 2014 vol. 4

STIVALA, M.G.; FANZONE; VILLLECO, MB; JOFRE, V.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; AREDES FERNANDEZ PEDRO A.

Characterization, Antibacterial and Biological Activities of Phenolic Fraction of Argentinean Red Wines

The Open Conference Proceedings Journal; Año: 2014

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; PERATO, MARISA; RIVERO, L.V.; SAGUIR, FABIANA M.

Isolation and Identification of Homolactic Bacteria from Solanum melongena L. with Antibacterial Activity that Improve Vegetable Fermentation

International Journal of Emerging Technology and Advanced Engineering; Año: 2014 vol. 4 p. 56 - 56

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; VALLEJO, CLAUDIA V.; AREDES FERNANDEZ PEDRO A.

Biological activity of phenolic compounds from Argentinean herbs infusions.

The Open Conference Proceedings Journal; Año: 2014

VALLEJO, C.V.; AREDES FERNANDEZ PEDRO A.; FARIAS M.E.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2013 vol. 14

APUD, GISSELLE; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; STIVALA, M.G.; AREDES FERNANDEZ PEDRO A.

INCREASE IN ANTIOXIDANT AND ANTIHYPERTENSIVE PEPTIDES FROM ARGENTINEAN WINES BY OENOCOCCUS OENI.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013

AREDES FERNANDEZ PEDRO A.; APUD, GISSELLE; STIVALA, M.G.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ

PROTEOLYTIC ACTIVITY OF OENOCOCCUS OENI ENABLES THE INCREASE IN ANTIOXIDANT AND ANTIHYPERTENSIVE ACTIVITIES FROM WINE.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2013 vol. 14

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; AREDES FERNANDEZ PEDRO A.; MANCA DE NADRA, MARÍA CRISTINA; STRASSER DE SAAD, ANA MARÍA

EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM

JOURNAL OF FOOD BIOCHEMISTRY; Lugar: Londres; Año: 2013 vol. 37 p. 425 - 431

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; AREDES FERNANDEZ PEDRO A.; MANCA DE NADRA, MARÍA CRISTINA

PHENOLIC COMPOUNDS FROM WINES AS NATURAL PRESERVATIVE OF FISH MEAT

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2013 vol. 51 p. 376 - 382

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; AREDES FERNANDEZ PEDRO A.; MANCA DE NADRA, MARÍA CRISTINA; STRASSER DE SAAD, ANA MARÍA

EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM

JOURNAL OF FOOD BIOCHEMISTRY; Lugar: Londres; Año: 2012 p. 1 - 2

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; AREDES FERNANDEZ PEDRO A.; MANCA DE NADRA, MARÍA CRISTINA

EFFECT OF PHENOLIC COMPOUNDS COMBINATIONS ON THE VIABILITY OF Listeria monocytogenes IN MEAT.

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2011 vol. 49 p. 83 - 88

AREDES FERNANDEZ PEDRO A.; STIVALA, M.G.; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; FARÍAS, MARTA ELENA

INCREASE IN ANTIOXIDANT AND ANTIHYPERTENSIVE ACTIVITY BY Oenococcus oeni IN A YEAST AUTOLYSIS WINE MODEL.

BIOTECHNOLOGY LETTERS; Año: 2011 vol. 3 p. 33 - 36

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; TOMASINI SERRAVALLE, L.; MANCA DE NADRA, MARÍA CRISTINA; STRASSER DE SAAD, ANA MARÍA

ANTIOXIDANT CAPACITY AND ANTIBACTERIAL ACTIVITY OF PHENOLIC COMPOUNDS FROM ARGENTINEAN HERBS INFUSIONS

FOOD CONTROL; Lugar: USA; Año: 2010 vol. - p. 779 - 785

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; AREDES FERNANDEZ PEDRO A.; MANCA DE NADRA, MARÍA CRISTINA; STRASSER DE SAAD, ANA MARÍA

PHENOLIC COMPOUNDS COMBINATIONS ON Escherichia coli VIABILITY IN A MEAT SYSTEM.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Estados unidos; Año: 2010 vol. 58 p. 6048 - 6052

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; MANCA DE NADRA, MARÍA CRISTINA

Growth parameter and viability modificationsof Escherichia coli by phenolic compounds and argentine wine extracts.

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Año: 2008 vol. 2 p. 342 - 352

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; ALBERTO, M.; MANCA DE NADRA, MARÍA CRISTINA

Antibacterial effect of phenolic compounds from different wines

FOOD CONTROL; Año: 2007 vol. 18 p. 93 - 101

RODRÍGUEZ VAQUERO, MARÍA JOSÉ; ALBERTO, M.; MANCA DE NADRA, MARÍA CRISTINA

Influence of phenolic compounds from wines on the growth of Listeria monocytogenes

FOOD CONTROL; Año: 2007 vol. 18 p. 587 - 593