FIGUEROA PAREDES, DANILO ALEXANDER; SÁNCHEZ, RAMIRO JULIÁN; MORERO, BETZABET; FERNÁNDEZ, MARÍA BELÉN; ESPINOSA, JOSÉ

Enriching the conceptual modelling approach with environmental considerations: Application to the partial dealcoholization of wines

SEPARATION AND PURIFICATION TECHNOLOGY; Año: 2023 vol. 308

DE FIGUEIREDO, A. K.; FERNANDEZ, M. B.; NOLASCO, S.M.

High stearic high oleic sunflower oil extraction: Influence of temperature, moisture and dehulling on kinetic parameters

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2023

LI, QI; WANG, MENGMENG; BELÉN FERNÁNDEZ, MARÍA; SAGYMBEK, ALTAYULY; DONG, YAOYAO; GAO, YUAN; YU, XIUZHU

Indication of the color change on the oxidation properties of fragrant rapeseed oil during shelf storage

Food Chemistry: X; Año: 2023

SÁNCHEZ, RAMIRO J.; BLAS, MARIÁ J.; FERNÁNDEZ, MARIÁ B.; NOLASCO, SUSANA M.

Applying a Taguchi-based fuzzy logic approach to optimize hydrothermal pretreatment of canola seeds using multi-response performance index

OCL - Oilseeds and fats, Crops and Lipids; Año: 2021 vol. 28

RODRIGUEZ, LUCIANA M.; FERNÁNDEZ, MARÍA B.; PÉREZ, ETHEL E.; CRAPISTE, GUILLERMO H.

Performance of Green Solvents in the Extraction of Sunflower Oil from Enzyme-Treated Collets

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2020 vol. 123

SANCHEZ, R.J.; FERNANDEZ, M. B.; NOLASCO S.M.

An Approach to the Application of a Modified Fick´s Diffusion Model: Development of an Algorithm

International Journal of Heat and Technology; Año: 2019

SÁNCHEZ, RAMIRO J.; FERNÁNDEZ, MARÍA B.; NOLASCO, SUSANA M.

Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2019 vol. 121

DE FIGUEIREDO, A.K.; FERNÁNDEZ, M.B.; NOLASCO, S.M.

Extraction of high stearic high oleic sunflower oil (HSHO): Effect of dehulling and hydrothermal pretreatment

JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 240 p. 49 - 55

VITALE P.; RAMOS P B.; COLASURDO V.; FERNÁNDEZ M.B.; EYLER G.N.

Treatment of real wastewater from the graphic industry using advanced oxidation technologies: Degradation models and feasibility analysis

JOURNAL OF CLEANER PRODUCTION; Lugar: Amsterdam; Año: 2019 p. 1041 - 1050

CORTESE, M.; PORTELA, G.; SANCHEZ, R.J.; FERNÁNDEZ, M.B.

Improving the canolol amount and the yield of expressed canola oil applying combined pretreatments

International Food Research Journal; Año: 2019 vol. 26 p. 99 - 104

SÁNCHEZ, RAMIRO J.; FERNÁNDEZ, MARÍA B.; NOLASCO, SUSANA M.

Ethanol extraction of canola oil: Kinetics and effects of type of solvent and microwave-pretreatment

OCL; Año: 2019 vol. 26

SÁNCHEZ, R.J.; FERNÁNDEZ, M.B.; NOLASCO, S.M.

Artificial neural network model for the kinetics of canola oil extraction for different seed samples and pretreatments

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2018 vol. 41 p. 1 - 7

CARCIOCHI, RAMIRO A.; SOLOGUBIK, CARLOS A.; FERNÁNDEZ, MARÍA B.; MANRIQUE, GUILLERMO D.; D?ALESSANDRO, LEANDRO GALVÁN

Extraction of antioxidant phenolic compounds from brewer`s spent grain: Optimization and kinetics modeling

Antioxidants; Lugar: Basel; Año: 2018 vol. 7

SANCHEZ, R.J.; MATEO C.M; FERNÁNDEZ M.B.; NOLASCO S. M.

Bidimensional modeling applied to oil extraction kinetics of microwave-pretreated canola seeds

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 192 p. 28 - 35

RAMOS L. B.; SANCHEZ, R.J.; DE FIGUEIREDO A. K.; NOLASCO S. M.; FERNÁNDEZ, M.B.

Optimization of Microwave Pretreatment Variables for Canola Oil Extraction

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017 vol. 40 p. 1 - 10

SANCHEZ, R.J.; ZÁRATE V.; FERNÁNDEZ, M.B; NOLASCO, S,M.

Aplicación de Redes Neuronales Artificiales: Predicción de rendimientos del proceso de extracción de aceite de canola.

Aceites y Grasas; Año: 2017 vol. 3 p. 138 - 145

SANCHEZ, R.J.; FERNANDEZ, M.B.; NOLASCO, S.M.

Potente antioxidante en aceites de canola comerciales de Argentina.

Aceites y Grasas; Lugar: Buenos Aires; Año: 2017 vol. 2 p. 320 - 323

SANCHEZ, R.J.; FERNANDEZ, M. B.; NOLASCO, S.M.

Extracción de aceite de canola utilizando un solvente "verde".

Aceites y Grasas; Año: 2017 vol. 4 p. 598 - 601

CORTESE, M.; PORTELA, G.; SANCHEZ, R.J.; FERNANDEZ, M. B.

Exploring the effect of combined hydrothermal-microwave pretreatment operating conditions on canola oil expression

Journal of Food Technology and Preservation; Lugar: Londres; Año: 2017 vol. 1 p. 1 - 6

V. ZÁRATE; E. E. PEREZ; G. H. CRAPISTE; S. M. NOLASCO; M. B. FERNÁNDEZ

Oil extraction kinetics of hydrothermally pretreated Canola seeds

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING; Año: 2015 vol. 93 p. 842 - 848

MARIA B. FERNÁNDEZ; MARGARITA A. BURNET; ETHEL E. PEREZ; GUILLERMO H. CRAPISTE; SUSANA M. NOLASCO

Taguchi`s methodology for determining optimum operating conditions in hydrothermal pretreatments applied to canola seeds.

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING; Año: 2014 vol. 92 p. 1239 - 1246

D. S. LAORETANI; M. B. FERNÁNDEZ; G. H. CRAPISTE; S. M. NOLASCO

Effect of drying operating conditions on canola oil tocopherol content

Antioxidants; Año: 2014 vol. 3 p. 190 - 199

ERICA R. BAUMLER; MARIA B. FERNÁNDEZ; SUSANA M. NOLASCO; ETHEL E. PEREZ

Comparison of safflower oil extraction kinetics at two characteristic moisture conditions: Statistical analysis of non-linear model parameters

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: BRASIL; Año: 2014 vol. 31 p. 553 - 559

ETHEL E. PEREZ; MARIA B. FERNÁNDEZ; SUSANA M. NOLASCO; GUILLERMO H. CRAPISTE

Effect of pectinase on the oil solvent extraction from different genotypes of sunflower (Helianthus annuus L.)

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 117 p. 393 - 398

FERNÁNDEZ, M.B; PEREZ, E.E.; CRAPISTE, G.H.; NOLASCO, S.M.

Kinetic study of canola oil and tocopherol extraction. Parameter comparison of nonlinear models

JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 111 p. 682 - 689

REINOSO, D.; FERNÁNDEZ, M.B; DAMIANI, D.; TONETTO, G.

Study of zinc hydroxy acetate as catalyst in the esterification reaction of fatty acids

International Journal of Low Carbon Technology; Año: 2012 vol. 0 p. 1 - 9

MARGARITA A. BURNET; MARIA B. FERNÁNDEZ; SUSANA M. NOLASCO; GUILLERMO H. CRAPISTE; ETHEL E. PEREZ

Estudio del efecto del pretratamiento hidrotérmico sobre el rendimiento y calidad de aceites de canola y girasol

Aceites y Grasas; Año: 2012 vol. 3 p. 480 - 482

MARÍA B. FERNÁNDEZ, JHON F. SÁNCHEZ M., GABRIELA M. TONETTO, DANIEL E. DAMIANI

Hydrogenation of sunflower oil over different Palladium supported catalysts: Activity and Selectivity.

CHEMICAL ENGINEERING JOURNAL; Año: 2009 vol. 155 p. 941 - 949

MARÍA B. FERNÁNDEZ, GABRIELA M. TONETTO, GUILLERMO H. CRAPISTE AND DANIEL E. DAMIANI

Kinetics of the Hydrogenation of Sunflower Oil over Alumina Supported Palladium Catalyst

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING; Año: 2007 vol. 5 p. 1 - 20

MARÍA B. FERNÁNDEZ, GABRIELA M. TONETTO, GUILLERMO H. CRAPISTE AND DANIEL E. DAMIANI

Revisiting the hydrogenation of sunflower oil over Ni catalyst

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 82 p. 199 - 207

CRISTIAN M. PIQUERAS, MARÍA B. FERNÁNDEZ, GABRIELA MARTA TONETTO, SUSANA BOTTINI AND DANIEL E. DAMIANI

Hydrogenation of sunflower oil on Pd catalysts in supercritical conditions: Effect of the particle size.

CATALYSIS COMMUNICATIONS; Año: 2006 vol. 7 p. 344 - 347

MARÍA B. FERNÁNDEZ, GABRIELA M. TONETTO, GUILLERMO H. CRAPISTE, MARÍA L. FERREIRA AND DANIEL E. DAMIANI

Hydrogenation of edible oil over Pd catalysts: A combined theoretical and experimental study.

JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL; Año: 2005 vol. 237 p. 67 - 79

MARÍA B. FERNÁNDEZ, CRISTIAN M. PIQUERAS, GABRIELA M. TONETTO, GUILLERMO CRAPISTE AND DANIEL E. DAMIANI

Hydrogenation of edible oil over Pd-Me/Al2O3 catalysts (Me = Mo, V and Pb)

JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL; Año: 2005 vol. 233 p. 133 - 139

ISABEL C. RICCOBENE MARIA B. FERNÁNDEZ, SUSANA M. NOLASCO

EFECTO DE LA HUMEDAD DE LA SEMILLA EN LA APTITUD AL DESCASCARADO DE FRUTOS DE GIRASOL

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Año: 2001 p. 3 - 8