GONZALEZ, JESSICA A.; PONCE, NORA M. A.; LOZADA, MARIANA; DAGLIO, YASMÍN; STORTZ, CARLOS A.; DIONISI, HEBE M.

Fucanases Related to the GH107 Family from Members of the PVC Superphylum

Journal of Marine Science and Engineering; Año: 2024 vol. 12

DAGLIO YASMIN; PONCE NORA M.A.; ORTIZ, CRISTIAN M.; STORTZ CARLOS A.; VICENTE ARIEL R.

Different ways of becoming soft: Elucidating softening and cell wall disassembly in the core and external zones of strawberry receptacle along storage

Social Science Research Network; Año: 2023

CASTELLARIN, IVANA; HIGUERA COELHO, RICARDO; ZUKOWSKI, ENZO; PONCE, NORA MARTA ANDREA; STORTZ, CARLOS; GERSCHENSON, LÍA NOEMÍ; FISSORE, ELIANA NOEMÍ

Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023

IDROVO ENCALADA, ; DE NOBILI, MARIA D:; PONCE NORA M.A; STORTZ CARLOS A.; FISSORE, ELIANA N.; ROJAS, ANA M.

Antioxidant edible film based on a carrot pectin-enriched fraction as an active packaging of a vegan cashew ripened cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 vol. 56 p. 3691 - 3702

HIGUERA-COELHO, RICARDO A.; LIZARRAGA, LEONARDO; PONCE, NORA M.A.; STORTZ, CARLOS A.; ROJAS, ANA M.; BERNHARDT, DANA C.; FISSORE, ELIANA N.

Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)

Bioactive Carbohydrates and Dietary Fibre; Lugar: Amsterdam; Año: 2021 vol. 26

ARIJON, MARIANELA; PONCE NORA M.A; SOLANA, VALERIA; DELLATORRE FERNANDO G.; LATOUR, EZEQUIEL A.; STORTZ, CARLOS, A.

Monthly fluctuations in the content and monosaccharide composition of fucoidan from Undaria pinnatifida sporophylls from northern Patagonia

JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2021 vol. 33 p. 2433 - 2441

VILLARREAL, MATIAS R.; NAVARRO, DIEGO A.; M. A. PONCE, NORA; ROJAS, ANA M.; STORTZ, CARLOS A.

Perennial halophyte Salicornia neei Lag.: cell wall composition and functional properties of its biopolymers

FOOD CHEMISTRY; Año: 2020

USTYUZHANINA, NADEZHDA E.; BILAN, MARIA I.; DMITRENOK, ANDREY S.; SHASHKOV, ALEXANDER S.; PONCE, NORA M.A.; STORTZ, CARLOS A.; NIFANTIEV, NIKOLAY E.; USOV, ANATOLII I.

Fucosylated chondroitin sulfate from the sea cucumber Hemioedema spectabilis: Structure and influence on cell adhesion and tubulogenesis

CARBOHYDRATE POLYMERS; Año: 2020 vol. 234

PONCE, NORA M. A.; STORTZ, CARLOS A.

A Comprehensive and Comparative Analysis of the Fucoidan Compositional Data Across the Phaeophyceae

Frontiers in Plant Science; Lugar: nn; Año: 2020 vol. 11 p. 1 - 25

PONCE, NORA M.A.; FLORES, MARÍA L.; PUJOL, CARLOS A.; BECERRA, MÓNICA B.; NAVARRO, DIEGO A.; CÓRDOBA, OSVALDO; DAMONTE, ELSA B.; STORTZ, CARLOS A.

Fucoidans from the phaeophyta Scytosiphon lomentaria: Chemical analysis and antiviral activity of the galactofucan component

CARBOHYDRATE RESEARCH; Año: 2019 vol. 478 p. 18 - 24

BERNHARDT, DANA C.; PONCE, NORA M.A.; BASANTA, MARIA F.; STORTZ, CARLOS A.; ROJAS, ANA M.

Husks of Zea mays as a potential source of biopolymers for food additives and materials' development

Heliyon; Lugar: Amsterdam; Año: 2019 vol. 5

DÍAZ, ANA CRISTINA; ESPINO, MARÍA LAURA; ARZOZ, NATALIA S.; VELURTAS, SUSANA MARÍA; PONCE, NORA M. ANDREA; STORTZ, CARLOS A.; FENUCCI, JORGE LINO

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: Applications as functional food in the diet of prawn Artemesia longinaris

LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH; Año: 2017 vol. 45 p. 104 - 112

RABANAL MELISSA; NORA M.A. PONCE; NAVARRO DIEGO A.; RICARDO M. GOMEZ; CARLOS A. STORTZ

The system of fucoidans from the brown seaweed Dictyota dichotoma:Chemical analysis and antiviral activity

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 101 p. 804 - 811

MARIA F. BASANTA; NORA M. A. PONCE; MARIA L. SALUM; MARÍA D. RAFFO; ARIEL R. VICENTE; ROSA ERRA-BALSELLS; CARLOS A. STORTZ

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2014 vol. 62 p. 12418 - 12427

SALATO, GLORIA S; NORA M.A. PONCE; DOLORES RAFFO; ARIEL R. VICENTE; STORTZ CARLOS A.

Developmental changes in cell wall polysaccharides from sweet cherry

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 84 p. 66 - 73

MARIA F. BASANTA; NORA M.A. PONCE; ANA M. ROJAS; CARLOS A. STORTZ

Effect of extraction time and temperature on the characteristics of bound pectins from Japanese plum

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 89 p. 230 - 235

PAULA ALAYÓN-LUACES; NORA M. A. PONCE; LUIS A. MROGINSKI; CARLOS A. STORTZ; GABRIEL O. SOZZIC

Compositional changes in cell wall polysaccharides from apple fruit callus

PLANT SCIENCE; Lugar: Amsterdam; Año: 2012 vol. 185 p. 169 - 175

MARÍA D. RAFFO; NORA M.A. PONCE; GABRIEL O. SOZZI; CARLOS A. STORTZ; ARIEL R. VICENTE

Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 73 p. 72 - 79

E.N. FISSORE; N.M.A. PONCE; L. MATKOVIC; C.A. STORTZ; A.M. ROJAS; L.N. GERSCHENSON

Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2011 vol. 17 p. 517 - 527

E.N. FISSORE; N.M.A. PONCE; L. MATKOVIC; C.A. STORTZ; A.M. ROJAS; L.N. GERSCHENSON

Isolation of pectin-enriched products from red beet

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2011 vol. 17 p. 517 - 527

M. DOLORES RAFFO; NORA M. A. PONCE; GABRIEL SOZZI; ARIEL VICENTE; CARLOS A. STORTZ

Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Polysaccharides As Affected by Sunlight Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 12155 - 12162

NORA M. A. PONCE; VICTOR H. ZIEGLER; CARLOS A. STORTZ; GABRIEL SOZZI

Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2010 vol. 58 p. 2562 - 2570

ELIANA N. FISSORE; NORA M. A. PONCE; MARINA DE ESCALADA PLA; CARLOS A. STORTZ; ANA M. ROJAS; LIA N. GERSCHENSON

Characterization of Acid-Extracted Pectin-Enriched Products Obtained from Red Beet (Beta vulgaris L. var. conditiva) and Butternut (Cucurbita moschata Duch ex Poiret)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington,; Año: 2010 vol. 58 p. 3793 - 3800

TRINCHERO J.; PONCE, N.M.A.; CORDOBA O.L.; FLORES M.L.; PAMPURO S.; STORTZ C.A.; SALOMON H.; TURK G

Antiretroviral Activity of fucoidans extracted from the Brown Seaweed Adenocystis utricularis

PHYTOTHERAPY RESEARCH; Lugar: LOndres; Año: 2009 vol. 23 p. 707 - 712

FISSORE, E.N; PONCE, N.M.A; WIDER, E. A; STORTZ, C.A; GERSCHENSON, L.N; ROJAS, A.M

Commercial cell wall hydrolytic enzymes for producing pectin enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2009 vol. 93 p. 293 - 301

PONCE, NORA M.A.; LEONARDI, PATRICIA I.; FLORES, MARÍA L.; STORTZ, CARLOS A.; RODRIGUEZ, MARÍA C.

Polysaccharide localization in the sporophyte cell wall of Adenocystis utricularis (Ectocarpales s.l., Phaeophyceae)

PHYCOLOGIA; Lugar: Lawrence; Año: 2007 vol. 46 p. 675 - 679

FISSORE, E.N.; PONCE, N.M.A.; STORTZ, C.A.,; ROJAS, A.M.; GERSCHENSON, L.N.

Characterisation of fiber obtained from pumpkin (cucumis moschata duch.) mesocarp through enzymatic treatment

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Londres; Año: 2007 vol. 13 p. 141 - 151

DE ESCALADA PLA, M.F.; PONCE, N.M.A.; STORTZ, C.A.; GERSCHENSON, L.N.; ROJAS, A.M.

Composition and Functional properties of enriched fiber product obtained from pumpkin (Cucumis moschata, Duch.)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2007 vol. 40 p. 1176 - 1185

DE ESCALADA PLA M.F.; PONCE NORA M.A.; WIDER, E. A; STORTZ, CARLOS A.; ROJAS, ANA M.; GERSCHENSON, LÍA NOEMÍ

Chemical and biochemical changes of pumpkin (Cucumis moschata, Duch.) tissue in relation to osmotic stress

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Hoboker, NJ; Año: 2005 vol. 85 p. 1852 - 1860

PONCE, NORA M. A.; PUJOL, CARLOS A.; DAMONTE, ELSA B.; FLORES MARIA L.; STORTZ CARLOS A.

Fucoidans from the brown seaweed Adenocystis utricularis; extraction methods, antiviral activity and structural studies

CARBOHYDRATE RESEARCH; Lugar: Amsterdam; Año: 2003 vol. 338 p. 153 - 165