ORTIZ-ARAQUE, LEIDY C.; DARRÉ, MAGALÍ; CIVELLO, PEDRO M.; VICENTE, ARIEL. R.

Short UV-C Treatments to Extend the Shelf-Life of Fresh-Cut Strawberries (Fragaria x ananassa Duch cv. Camarosa) Tratamientos cortos con UV-C para extender la vida útil de fresas (Fragaria x ananassa Duch cv. Camarosa) mínimamente procesadas

INGENIERíA E INVESTIGACIóN; Año: 2022 vol. 42

MASSOLO, JUAN FACUNDO; SÁNCHEZ, RAMIRO; ZARO, MARÍA JOSÉ; CONCELLÓN, ANALÍA; VICENTE, ARIEL ROBERTO

Low-dose prestorage 24-epibrassinolide spray enhances postharvest chilling tolerance in zucchini squash (Cucurbita pepo L.) by eliciting peroxidase and phenolic antioxidants

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022 vol. 46

DARRÉ, MAGALÍ; VICENTE, ARIEL ROBERTO; CISNEROS-ZEVALLOS, LUIS; ARTÉS-HERNÁNDEZ, FRANCISCO

Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

Foods; Año: 2022 vol. 11

DARRÉ, MAGALÍ; VALERGA, LUCÍA; ZARO, MARÍA JOSÉ; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA; VICENTE, ARIEL R

Low temperature conditioning improves American eggplant (Solanum melongena L.) storage compatibility

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY; Año: 2022 vol. 97 p. 773 - 784

PINTOS, F.M.; LEMOINE, M.L.; GERGOFF GROZEFF, G.E.; HASPERUÉ, H.J.; VICENTE, A.R.; RODONI, L.M.

Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2022 vol. 188

PINTOS, FEDERICO M.; HASPERUÉ, JOAQUÍN H.; IXTAINA, PABLO; VICENTE, ARIEL R.; LEMOINE, M. LAURA; RODONI, LUIS M.

Short light exposure preserves broccoli head quality and nutrients during refrigerated storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021 vol. 45

LEMOINE, MARÍA LAURA; FONTANA, ULISES; HURTADO, JAZMÍN B.; PINTOS, FEDERICO M.; ARENA, MIRIAM E.; VICENTE, ARIEL R.; RODONI, LUIS M.

WILD BARBERRY FRUIT (Berberis microphylla G. Forst.) AS A NATURAL INGREDIENT FOR BEER BREWING

Chilean Journal of Agricultural and Animal Sciences; Año: 2021 vol. 37 p. 313 - 324

DARRÉ, MAGALÍ; VALERGA, LUCÍA; ZARO, MARÍA JOSÉ; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALIA; VICENTE, ARIEL ROBERTO

Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021 vol. 102 p. 3350 - 3358

MASSOLO JUAN FACUNDO, ORTIZ CRISTIAN MATÍAS, CONCELLÓN ANALÍA, VICENTE ARIEL ROBERTO

Influencia del método de deshidratación sobre la calidad de snacks de zapallito redondo [Cucurbita maxima var. Zapallito (Carr.) Millán)]

Revista de la Facultad de Agronomia UNLP; Año: 2020

PINTOS, FEDERICO M.; HASPERUÉ, JOAQUÍN H.; VICENTE, ARIEL R.; RODONI, LUIS M.

Role of white light intensity and photoperiod during retail in broccoli shelf-life

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2020 vol. 163

VALERGA, LUCÍA; DARRÉ, MAGALÍ; ZARO, MARÍA JOSÉ; VICENTE, ARIEL R.; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA

Harvest date affects purple eggplant quality and postharvest life

International Journal of Vegetable Science; Año: 2020 vol. 27 p. 238 - 245

MASSOLO, JUAN FACUNDO; GONZÁLEZ FORTE, LUCÍA; CONCELLÓN, ANALÍA; VIÑA, SONIA ZULMA; VICENTE, ARIEL ROBERTO

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 148 p. 176 - 183

ORTIZ ARAQUE, LEIDY CAROLINA; ORTIZ, CRISTIAN MATÍAS; DARRÉ, MAGALÍ; RODONI, LUIS MARÍA; CIVELLO, PEDRO MARCOS; VICENTE, ARIEL ROBERTO

Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 150 p. 122 - 128

ORTIZ, CRISTIAN M.; VICENTE, ARIEL ROBERTO; FIELDS, RIKA P.; GRILLO, FILIPA; LABAVITCH, JOHN M.; DONIS-GONZALEZ, IRWIN; CRISOSTO, CARLOS H.

Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 156

ORTIZ CM, MAURI AN, VICENTE AR

Caracterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2018

MASSOLO JF ZARAUZA JM, HASPERUE J, RODONI LM, VICENTE AR.

Maturity at harvest affects quality and postharvest behavior of summer squash [Cucurbita maxima var. Zapallito]"

PESQUISA AGROPECUáRIA BRASILEIRA; Lugar: Brasilia; Año: 2018

ORTIZ ARAQUE LC, RODONI LM, DARRE M, ORTIZ CM, CIVELLO PM, VICENTE AR

Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018

VALERGA, LUCÍA; DARRÉ, MAGALÍA; ZARO, MARÍA JOSÉ; ARAMBARRI, ANA; VICENTE, ARIEL ROBERTO; LEMOINE, MARÍA LAURA; CONCELLÓN, ANALÍA.

Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2018

ORTIZ ARAQUE LC, DARRÉ M, ORTIZ CM, MASSOLO JF, VICENTE AR

QUALITY AND YIELD OF RICOTTA CHEESE AS AFFECTED BY MILK FAT CONTENT AND COAGULANT TYPE

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2018

CRISTIAN MATÍAS ORTIZ, FIAMMA FRANCESCHINIS, GUSTAVO ESTEBAN GERGOFF GROZEFF, HELEN CHAN, JOHN MARKUS LABAVITCH, CARLOS CRISOSTO, ARIEL ROBERTO VICENTE

Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced decay, softening and wall degradation in blueberry

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018

CRISTIAN M ORTIZ; JAQUELINE OLIVEIRA DE MORAES; ARIEL R VICENTE; JOÃO BORGES LAURINDO; ADRIANA NOEMI MAURI

Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 110 - 117

DARRÉ M, VALERGA L, ORTIZ ARAQUE L, LEMOINE ML, DEMKURA PV, VICENTE AR, CONCELLÓN A.

Role of UVB radiation dose and intenisty on color retention and antioxidant elicitation in broccoli (Brassica oleracea var Italica) florets

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 128 p. 76 - 82

CARLOTA MORENO, MARÍA J. ANDRADE-CUVI, MARÍA J. ZARO, MAGALI DARRE, ARIEL R. VICENTE AND ANALÍA CONCELLÓN

Short UV-C treatment inhibits polyphenoloxidase and prevents browning extending the shelf life of fresh-cut carambola (Averrhoa carambola L)

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 p. 1 - 9

MARÍA J. ANDRADE CUVI, CARLOTA MORENO, MARÍA J. ZARO, ARIEL R. VICENTE, ANALÍA CONCELLÓN

Improvement of the antioxidant properties and postharvest life of three exotic Andean fruits by UV-C treatment

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 p. 1 - 10

RODONI, MASSOLO, VICENTE

Evaluacion de diferentes tratamientos fisicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado

Enfoque UTE; Lugar: Quito; Año: 2017 vol. 8

RODONI, L.M., HASPERUÉ, JH., ORTIZ CM, LEMOINE ML, CONCELLÓN, A, VICENTE AR.

Combined use of mild heat treatments and refrigerated storage to extend the postharvest life of organic pepper sticks.

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016

. VICENTE, AR., SALATO G.S., BASANTA, M.F., PONCE, N.M.A.,RAFFO M.D., POWELL, A.L.T, BENNETT, A.B., LABAVITCH, J.M., STORTZ C.A, VICENTE A.R.

Role of well known proteins on cell wall degradation and softening

ACTA HORTICULTURAE; Año: 2015

BARBARA BLANCO-ULATE, DARIO CANTU, ARIEL R. VICENTE, ANN J.T. POWELL, L. CARL GREVE, JOHN M. LABAVITCH

Cell wall metabolism: The Yin and Yang of fruit postharvest biology

ACTA HORTICULTURAE; Año: 2015 vol. 1079

JOAQUÍN H. HASPERUÉ, LAURA LEMOINE, ARIEL R. VICENTE, ALICIA R. CHAVES

Postharvest senescence of florets from primary and secondary broccoli

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 104 p. 42 - 47

ZARO MJ, ORTIZ LC, KEUNCHAKARIAN S, CHAVES AR, VICENTE AR, CONCELLÓN A

Chlorogenic acid retention in white and purple eggplant after processing and cooking

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 802 - 808

BLANCO-ULATE B, AMRINE KCH, COLLINS TS, RIVERO RM, VICENTE AR, MORALES-CRUZ A, DOYLE CL, YE Z, ALLEN G, HEYMANN H, EBELER SE, CANTU D.

Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 2015

RODONI L, ZARO MJ, HASPERUE J, CONCELLON A, VICENTE A

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization andinducing local accumulation o phenolics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 408 - 414

RODONI L, FEURING V, ZARO MJ, SOZZI G, VICENTE AR, ARENA M.

Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla).

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2014 vol. 179 p. 233 - 238

ZARO, MJ; CHAVES, AR; VICENTE AR,; CONCELLÓN A

Distribution, stability and fate of phenolic compounds in white and dark purple eggplants (Solanum melongena L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 96 p. 110 - 117

ORTIZ, C., VICENTE, AR., MAURI, A.

Combined use of physical treatments and edible coatings in fresh produce: moving beyond

Stewart Postharvest Reviews; Año: 2014 vol. 3

MINAS IS, VICENTE AR, DAHNAPAL A, MANGANARIS GA, GOULAS V, VASILAKAKIS M, CRISOSTO CH, MOLASSIOTIS A.

Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.

PLANT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 229 p. 76 - 85

VICENTE, AR., LURIE, S.

Editorial: Postharvest physical methods

Stewart Postharvest Reviews; Año: 2014 vol. 3

. ZARO MJ, ORTIZ C, KEUNCHKARIAN S, CHAVES AR, VICENTE AR, CONCELLÓN A

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 96 p. 110 - 117

MARÍA F. BASANTA, NORA M. A. PONCE, MARÍA L. SALUM, MARÍA D. RAFFO, ARIEL R VICENTE, ROSA ERRA BASELLS, CARLOS STORTZ

Compositional Changes in Cell Wall Polysaccharides fromFive Sweet Cherry (Prunus avium L.) Cultivars during On-tree ripening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2014

GOULAS, V; MINAS, I; KOURDOULAS, P; VICENTE, AR; MANGANARIS, G.,

Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 155 p. 1 - 8

RODONI L., CONCELLÓN A, CHAVES AR, CUNHA L, VICENTE AR.

Quality maintenance of fresh-cut green and red bell pepper under controlled atmospheres.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014

MASSOLO JF; LEMOINE ML; CHAVES AR; CONCELLON A; VICENTE AR

Benzyl-aminopurine (BAP) treatments delay wall degradation and softening, improving quality maintenance of refrigerated summer squash.

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 93 p. 122 - 129

VICENTE, AR; MANGANARIS, G, GOULAS V, MINNAS, I, LAFUENTE MT

Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit

PLANT SCIENCE; Lugar: Amsterdam; Año: 2013 vol. 210 p. 46 - 52

ORTIZ CM, MAURI AN, VICENTE AR

Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2013 vol. 20 p. 281 - 287

COTE S, RODONI L, CONCELLON A, MICELI E, CIVELLO PM, VICENTE AR

Effect of radiation intensity on the outcome of postharvest UV-C treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 83 p. 83 - 89

SALATO G, RAFFO D, PONCE A, VICENTE AR, STORTZ C

Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness.

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 84 p. 66 - 76

MANGANARIS, G., GOULAS, ., VICENTE, AR., TERRY L

Berry antioxidants: small fruits providing large benefits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2013 p. 10 - 12

MASSOLO, J.F., A. CONCELLÓN, A.R. CHAVES, A.R. VICENTE

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2012 p. 1 - 8

RAFFO, DOLORES; PONCE, NORA, SOZZI, GABRIEL; STORTZ CARLOS, VICENTE ARIELTERMINIELLO LAURA, MICELI ELISA, CONCELLON ANALIA, CHAVES ALICIA VICENTE ARIEL

Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 73 p. 72 - 79

A LT POWELL, CV NGUYEN, T HILL, K L CHENG, R FIGUEROA-BALDERAS, H AKTAS, H ASHRAFI, C PONS, R FERNÁNDEZ-MUÑOZ, VICENTE AR, J LOPEZ-BALTAZAR, C S. BARRY, Y LIU, R CHETELAT, A GRANELL, A VAN DEYNZE, JJ. GIOVANNONI, AB. BENNETT

Uniform ripening (U) encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development

SCIENCE; Año: 2012

LUIS RODONI, ANALÍA CONCELLÓN, ALICIA CHAVES, ARIEL VICENTE

Use of UV-C treatments to Maintain Quality and Extend the Postharvest Life of Fresh Cut Peppers

JOURNAL OF FOOD SCIENCE; Año: 2012

ANDRADE CUVI, VICENTE, CONCELLÓN, CHAVES

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 1666 - 1671

MARÍA D RAFFO, NORA M PONCE, GABRIEL O SOZZI, ARIEL R VICENTE, CARLOS A STORTZ

Compositional changes in ‘Bartlett’ pear (Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 p. 1 - 8

CONCELLÓN A, ZARO, MJ, CHAVES A, VICENTE, A.

Changes in phenolic compounds and antioxidants in eggplant fruit as affected by storage at chilling and non-chilling temperatures

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011 vol. 66 p. 35 - 41

ANGELETTI, PABLO; CASTAGNASSO HILDA, TERMINIELLO LAURA, MICELI ELISA, CONCELLON ANALIA, CHAVES ALICIA VICENTE ARIEL

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of 2 blueberry (Vaccinium corymbosum) varieties

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2010 vol. 58 p. 98 - 103

G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH

Some Evidence about the Physiological Basis of Flesh Reddening Symptoms in Plum Fruit

ACTA HORTICULTURAE; Año: 2010 vol. 874 p. 137 - 140

MASSOLO JF; CONCELLÓN A; CHAVES, AR; VICENTE AR

1-methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: USA; Año: 2010 vol. 59 p. 10 - 15

RODONI L, CASADEI N, CONCELLON A, CHAVES AR, VICENTE AR.

Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 58 p. 594 - 599

TIAN, J.B., PASTORE, M., GREVE, L.C., VICENTE, A., LABAVITCH, J.M., GREGORI, R.

Purification and characterization of polygalacturonase-inhibiting protein from Asian pear varieties

ACTA HORTICULTURAE; Año: 2008 vol. 768 p. 91 - 101

CANTU D, VICENTE A, GREVE LC, DEWEY M, BENNETT AB, LABAVITCH JML, POWELL ALT

The intersection between cell wall disassembly, ripening and fruit susceptibility to Botrytis cinerea

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA; Año: 2008 vol. 105 p. 859 - 864

G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH

Cell wall modifications in chilling-injured plum fruit (Prunus salicina)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 48 p. 77 - 83

MANGANARIS G, VICENTE AR, CRISOSTO C, LABAVITCH JML

Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums",

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 vol. 88 p. 2180 - 2185

DARIO CANTU, ARIEL R. VICENTE, JOHN M. LABAVITCH, ALAN B. BENNETT, ANN L. T. POWELL

Strangers in the matrix: plant cell wall and pathogen susceptibility

TRENDS IN PLANT SCIENCE.; Año: 2008 vol. 13 p. 612 - 617

MANGANARIS, G. A., VICENTE, A. R.,CRISOSTO, C. H.

Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality.

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources; Año: 2008 p. 1 - 10

ARIEL R. VICENTE, CLAUDIA ORTUGNO, ANN L.T. POWELL, CARL L. GREVE, JOHN M. LABAVITCH

The temporal sequence of cell wall disassembly events in developing fruits: 1. Analysis of raspberry (Rubus idaeus)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 4119 - 4124

ARIEL R. VICENTE, CLAUDIA ORTUGNO, HERNÁN ROSLI, ANN L.T. POWELL, CARL L. GREVE, JOHN M. LABAVITCH

The temporal sequence of cell wall disassembly events in developing fruits: 2. Analysis of blueberry (Vaccinium sp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 59 p. 4125 - 4130

DARIO CANTU, ARIEL R VICENTE, L. CARL GREVE, JOHN M. LABAVITCH, ANN L. T. POWELL.

Genetic determinants of textural modifications in fruits and role of cell wall polysaccharides and defense proteins in the protection against pathogens.

Fresh Produce; Año: 2007 vol. 1 p. 101 - 110

VICENTE AR, POWELL ALT, GREVE LC, LABAVITCH JML

Cell wall disassembly events in boysenberry (Rubus idaeus L.×Rubus ursinus Scham & Schldl) fruit development

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY; Año: 2007 vol. 34 p. 614 - 623

G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH

Effect of dips in a 1-methylcyclopropene-generating solution on Harrow Sun plums under different temperature regimes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 7015 - 7020

VICENTE AR, SOZZI GO

Ripening and Postharvest Storage of ‘Soft Fruits’

Fruit, Vegetable and Cereal Science and Biotechnology; Año: 2007 vol. 1 p. 95 - 103

VICENTE AR, SALADIE M, ROSE J, LABAVITCH JML

The linkage between cell wall metabolism and fruit softening: looking to the future

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 1435 - 1448

COSTA L, VICENTE AR, CHAVES AR, CIVELLO PM, MARTINEZ GA

UV-C treatment delays postharvest senescence in broccoli florets

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2006 vol. 39 p. 204 - 210

VICENTE AR, GREVE LC, LABAVITCH JML

Recent findings in plant cell wall structure and metabolism: future challenges and potential implications on softening

Stewart Postharvest Review; Año: 2006 p. 1 - 8

VICENTE, COSTA, COVATTA, MARTINEZ, CHAVES, CIVELLO, SOZZI

Physiological changes in boysenberry fruit during growth and ripening

JOURNAL OF HORTICULTURAL SCIENCE; Año: 2006 vol. 81 p. 525 - 531

VICENTE, MARTINEZ, CHAVES, CIVELLO

Effect of heat treatment on strawberry fruit damage and oxidative metabolism during storage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2006 vol. 40 p. 116 - 122

VICENTE A, PINEDA C, LEMOINE L, CIVELLO PM, MARTINEZ GA, CHAVES AR

UV-C treatments reduce decay, retain quality and alleviate chilling injury in pepper

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2005 vol. 35 p. 69 - 78

VICENTE ARIEL, CIVELLO MARCOS, MARTÍNEZ GA, POWELL ALT, LABAVITCH JML, CHAVES ALICIA

Control of postharvest spoilage in soft fruit.

Stewart Postharvest Review; Año: 2005 vol. 1 p. 1 - 11

VICENTE A, COSTA L, MARTINEZ G, CHAVES AR, CIVELLO PM

Effect of heat treatments on cell wall degradation and softening in strawberry fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2005 vol. 38 p. 213 - 222

ARIEL VICENTE, BERNARDO REPICE, GUSTAVO MARTINEZ, ALICIA CHAVES, MARCOS CIVELLO, GABRIEL SOZZI

Maintenance of fresh boysenberry fruit quality with UV-C light and heat treatments combined with low temperature storage

JOURNAL OF HORTICULTURAL SCIENCE; Año: 2004 vol. 79 p. 246 - 251

PAN J, VICENTE A, MARTINEZ G, CHAVES AR, CIVELLO PM

Combined use of UV-C irradiation and heat treatment to imporve postharvest life of strawberry fruit

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2004 vol. 84 p. 1831 - 1838

ARIEL R. VICENTE, GUSTAVO A. MARTÝNEZ, ALICIA R. CHAVES, PEDRO M CIVELLO

Influence of self-produced CO2 on postharvest life of heat treated strawberries

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2003 vol. 27 p. 265 - 275

A.R. VICENTE, A.R. CHAVES, P.M. CIVELLO, G.A. MARTINEZ

EFFECTS OF COMBINATION OF HEAT TREATMENTS AND MODIFIED ATMOSPHERES ON STRAWBERRY FRUIT QUALITY

ACTA HORTICULTURAE; Año: 2003 vol. 600 p. 197 - 199

PAN, VICENTE, MARTINEZ, CIVELLO, CHAVES

Use of Combined UV-C and Heat Treatments to Improve Postharvest life of strawberry

ACTA HORTICULTURAE; Año: 2003 vol. 628 p. 729 - 735

ARIEL R. VICENTE, GUSTAVO A. MARTÝNEZ, PEDRO M. CIVELLO, ALICIA R CHAVES

Quality of heat-treated strawberry fruit during refrigerated storage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2002 vol. 25 p. 59 - 71

CIVELLO, P.M., VICENTE, A.R., MARTINEZ, G.A., CHAVES,A.R.

REFRIGERATED STORAGE OF HEAT-TREATED STRAWBERRY FRUIT

ACTA HORTICULTURAE; Año: 2001 vol. 553 p. 551 - 552