INVESTIGADORES
ZARITZKY Noemi Elisabet
artículos
Título:
Oxygen difussion in meat tissues
Autor/es:
ZARITZKY NOEMI.; BEVILACQUA A.
Revista:
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
Editorial:
PERGAMON-ELSEVIER SCIENCE LTD
Referencias:
Lugar: Amsterdam; Año: 1988 vol. 31 p. 923 - 930
ISSN:
0017-9310
Resumen:
Oxygen penetration in muscle tissue was mathematically modeled by means of a non-stationarystatement of the problem. The parameters concerned: solubility, diffusion coefficient and oxygen consumptionin the tissue, were evaluated at different temperatures. The results were compared with experimentaldata of penetration width and spectrophotometric measurements of oxymyoglobin relative concentration.The effect of oxygen partial. pressure in the formation of metmyoglobin in muscle tissue wasanalyzed in terms of an equation obtained for solution systems.
