INVESTIGADORES
ZARITZKY Noemi Elisabet
artículos
Título:
Diffusion of Citric and Ascorbic Acids in Pre-peeled Potatoes and their influence on Microbial Growth during Refrigerated Storage
Autor/es:
GIANNUZZI L; LOMBARDI A; ZARITZKY NOEMI.
Revista:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Editorial:
JOHN WILEY & SONS LTD
Referencias:
Lugar: LOndres; Año: 1995 vol. 68 p. 311 - 317
ISSN:
0022-5142
Resumen:
Diffusion of Citric and Ascorbic Acids in Pre-peeled Potatoes and their influence on Microbial Growth during Refrigerated Storage
