POLENTA, GUSTAVO; JOE L. BAUMERT

FAO and WHO Meeting Final Report. Risk assessment of food allergens ? Part 2: Review and establish threshold levels in foods for the priority allergens. Food Safety and Quality Series No. 15. Rome.

2021-03-01/2022-12-01; p. 1 - 152

Informe Científico con impacto Regulatorio.; Alimentos;

POLENTA, GUSTAVO; JOE L. BAUMERT

FAO and WHO Meeting Final Report. Risk Assessment of Food Allergens. Part 1 ? Review and validation of Codex Alimentarius priority allergen list through risk assessment. Food Safety and Quality Series No. 14. Rome.

2021-01-01/2022-03-01; p. 1 - 178

Informe científico con impacto regulatorio.; Alimentos;