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DAMONTE, MARÍA JIMENA; VARGAS, CLAUDIA; BRODEUR, JULIE CÉLINE; CRISTOS, DIEGO; ANDRIULO, ADRIÁN ENRIQUE; ROJAS, DANTE EMANUEL; POLISERPI, MARÍA BELÉN

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ENVIRONMENTAL RESEARCH; Año: 2022 vol. 204

SCHAMMAS, JUAN MANUEL; BARRIONUEVO, FLORENCIA; BUCAFUSCO, DANILO; MIRAGLIA, MARÍA CRUZ; PEREZ-FILGUEIRA, DANIEL MARIANO; DI GIACOMO, SEBASTIÁN; PEGA, JUAN; CAPOZZO, ALEJANDRA VICTORIA

Assessment on Different Vaccine Formulation Parameters in the Protection against Heterologous Challenge with FMDV in Cattle

Viruses; Lugar: Basilea; Año: 2022 vol. 14

VARGAS-BELLO-PÉREZ, EINAR; MARTÍNEZ, ROCÍO; PALLADINO, RAFAEL A.; PÉREZ, CAROLINA D.; CANTET, JUAN MANUEL; COLOMBATTO, DARÍO; MICCOLI, FLORENCIA E.; DANELÓN, JOSÉ L.; BARGO, FERNANDO

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JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2022 vol. 209

REY, MARÍA DE LOS ÁNGELES; DOS SANTOS CRUZ, FABIANO; CRISTIANINI, MARCELO; ROSSI RIBEIRO, LUMA; MOZGOVOJ, MARINA VALERIA; RODRIGUEZ RACCA, ANABEL; CAP, MARIANA; VAUDAGNA, SERGIO RAMÓN

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JOURNAL OF FOOD SCIENCE; Año: 2022 p. 1 - 13

LONDERO, ALEJANDRA; COSTA, MAGDALENA; BRUSA, VICTORIA; GALLI, LUCÍA; LEOTTA, GERARDO

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REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2022

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AUSTRALASIAN PLANT PATHOLOGY; Año: 2021 vol. 50 p. 435 - 440

PESQUERO, NATALIA

Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina.

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GAMBOA-SANTOS, JULIANA; RODRIGUEZ, ANABEL; SOTERA, EDGAR MARIO; CAMPAÑONE, LAURA A.

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021

SOTERAS, MARIO; RODRIGUEZ, ANABEL; CAMPAÑONE, LAURA

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

SOTERAS, TRINIDAD; ROSSETTI, LUCIANA; ROJAS CERVANTES, MARÍA LUISA; ARIAS, RICARDO; PESQUERO, NATALIA; AIMARETTI, NORA; NEGRI RODRÍGUEZ, LIVIA M.; SANCHO, ANA; TACCA, HERNÁN; SZERMAN, NATALIA

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LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 145

ARIAS, RICARDO; PESQUERO, NATALIA; AIMARETTI, NORA; SOTERAS, TRINIDAD; ROSSETTI, LUCIANA; ROJAS CERVANTES, MARÍA LUISA; NEGRI RODRÍGUEZ, LIVIA M.; SANCHO, ANA; TACCA, HERNÁN; SZERMAN, NATALIA

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 145

FULCO, MICAELA; CAP, MARIANA; FERNÁNDEZ, MARIANO; SOTERAS, TRINIDAD; RODRÍGUEZ, ANABEL; MOZGOVOJ, MARINA

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DENOYA, GABRIELA I; BUDDE, CLAUDIO O; POLENTA, GUSTAVO A; CRISTIANINI, MARCELO; APÓSTOLO, NANCY M; VAUDAGNA, SERGIO R

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 p. 1 - 11

BRUNO, C.; CONLES, M.Y.; CRISTOS, D.; STRADA, J.; BALZARINI, M.G.; RICCA, A.P.; NASSETTA, M.M.; ROJAS, D.; MARTINEZ, M.J.

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AgriScientia; Año: 2021 vol. 38 p. 53 - 61

BIOLATTO, ANDREA; FRUSSO, ENRIQUE A.; DESCALZO, ADRIANA M.; PÉREZ, CAROLINA D.; ROSSETTI, LUCIANA; RIZZO, SERGIO A.; CARDUZA, FERNANDO

Oxidative stability parameters and sensory properties of in-shell “Stuart” pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2021 vol. 179

PANEA, BEGOÑA; GRIGIONI, GABRIELA; TESTA, MARÍA LAURA; PAVAN, ENRIQUE

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Foods; Año: 2021 vol. 10

CINGOLANI, C.; GENTILUOMO, J.; HORAK, C.; LEOTTA, G.; LIRES, C.; SOTERAS, T.; SUCARI, A.; VAUDAGNA, S.R.; CAP, M.; MOZGOVOJ, M.; PRINCIPE, F.; SIGNORINI, M.

Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance

MEAT SCIENCE; Año: 2021 vol. 174