INVESTIGADORES
RODRIGUEZ Maria Marcela
capítulos de libros
Título:
Valorization of Agrifood By-Products by Extracting Valuable Bioactive Compounds Using Green Processes
Autor/es:
RAMIRO A. CARCIOCHI; LEANDRO G. DALESSANDRO; PEGGY VAUCHEL; MARÍA M. RODRIGUEZ; SUSANA M. NOLASCO; KRASIMIR DIMITROV
Libro:
Ingredients Extraction by Physicochemical Methods in Food
Editorial:
Elsevier
Referencias:
Lugar: Londres; Año: 2017; p. 191 - 228
Resumen:
In Chapter 4, Valorization of Agrifood By-Products by Extracting Valuable BioactiveCompounds Using Green Processes, prepared by Carciochi et al., is presented the current challenge for the food industry, related to the exploitation of various by-products as sources of new commodities using eco-friendly technologies with an optimal cost-benefit relationship.The main green technologies used to recover natural products from agrifood by-products, such as enzyme-assisted extraction, ultrasound-assisted extraction, microwave-assisted extraction, electrically assisted extraction, pressurized liquid extraction, supercritical fluid extraction, and instant controlled pressure drop, are presented here.
