Caking and microstructural changes of wall materials used in spray-drying process

PORRAS-SAAVEDRA, JOSEFINA; PALACIOS GONZÁLEZ, E.; YAÑÉZ-FERN ÁNDEZ, J.; MAZZOBRE, MARÍA FLORENCIA; BUERA, MARÍA DEL PILAR; ALAMILLA-BELTRÁN, LILIANA

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems .

Springer Pub.,

Año: 2015; p. 629 - 636

The caking of food powders is an anwantesd and very common problem that occurs during the processing, handling and  storage. The aim of this work was to propose a correlation of caking with the glass transition temperature of different wall materials and the powder microstructure.