INVESTIGADORES
PEREZ Oscar Edgardo
artículos
Título:
Quinoa does not contain prolamins. Comments on “Quinoa protein: Composition, structure and functional properties”, Dakhili et al. (2019)
Autor/es:
BURRIEZA, HERNÁN P.; RIZZO, AXEL J.; PÉREZ, OSCAR E.
Revista:
FOOD CHEMISTRY
Editorial:
ELSEVIER SCI LTD
Referencias:
Año: 2020 vol. 325
ISSN:
0308-8146
Resumen:
Letter to the EditorQuinoa does not contain prolamins. Comments on ?Quinoa protein: Composition, structure andfunctional properties?, Dakhili et al. (2019)
