ACQUISGRANA, MARÍA DEL ROSARIO; GOMEZ PAMIES, L.; QUIROGA FERNANDA MICAELA ; RIBOTTA PABLO DANIEL ; BENÍTEZ, ELISA

IMPACT OF SORGHUM GRAIN PROCESSING ON MORPHOLOGICAL CHARACTERISTICS OF PARTICLES OF WHOLEGRAIN SORGHUM FLOUR

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2021

ACQUISGRANA, M. ROSARIO; GOMEZ PAMIES, L.; MARTINEZ AMEZAGA NANCY MARÍA JIMENA MARTINEZ AMEZAGA; QUIROGA FERNANDA MICAELA ; RIBOTTA PABLO DANIEL ; BENITEZ ELISA I.

Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains

International Journal of Food Science and Technology; Lugar: Londres; Año: 2020 vol. 55 p. 2901 - 2909

ACQUISGRANA, M. ROSARIO; GOMEZ PAMIES, L.; BENITEZ ELISA I.

Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour

Food Science and Nutrition Studies; Año: 2019 vol. 3 p. 122 - 132

BENÍTEZ ELISA INÉS ; ACQUISGRANA MARÍA DEL ROSARIO; GOMEZ PAMIES LAURA C.

Development of foods from whole grains and their health benefits

Journal of Food, Nutrition and Population Health; Lugar: Londres ; Año: 2018 vol. 2

BENÍTEZ, E. I.; ACQUISGRANA, M. ROSARIO; PERUCHENA NELIDA M. ; SOSA GLADIS L. ; LOZANO JORGE E.

Effects of silica gel on reduction in gluten during several beer brewing stages

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 51 p. 920 - 928

ACQUISGRANA, MARÍA DEL ROSARIO; BENITEZ ELISA I. ; GOMEZ PAMIES LAURA C. ; SOSA GLADIS L. ; PERUCHENA NELIDA M. ; LOZANO JORGE E.

Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016

BENÍTEZ ELISA INÉS ; MARTINEZ AMEZAGA NANCY MARÍA JIMENA ; ACQUISGRANA MARÍA DEL ROSARIO

Metodología de la enseñanza basada en las competencias aplicada a un proceso biotecnológico de ingeniería química

Educación en Ingeniería; Lugar: Bogotá; Año: 2015 vol. 11 p. 21 - 26