AVALOS, BEATRIZ I.; OJEDA, GONZALO A.; SPINNENHIRN, ERICA D.; ACEVEDO, BELÉN A.; VALLEJOS, MARGARITA M.

Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts

Food Chemistry Advances; Año: 2023 vol. 3

OJEDA, GONZALO A.; VALLEJOS, MARGARITA M.; SGROPPO, SONIA C.; SÁNCHEZ-MORENO, CONCEPCIÓN; DE ANCOS, BEGOÑA

Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents

Heliyon; Año: 2023 vol. 9

CAMILETTI, ORNELLA F.; BERGESSE, ANTONELLA E.; PRIETO, MARÍA C.; QUIROGA, PATRICIA R.; OJEDA, GONZALO A.; SGROPPO, SONIA; RIVEROS, CECILIA G.; GROSSO, NELSON R.

Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2023

OJEDA, GONZALO ADRIÁN; SGROPPO, SONIA CECILIA; SÁNCHEZ MORENO, CONCEPCIÓN; DE ANCOS SIGUERO, BEGOÑA

Mango ‘criollo’ by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization

FOOD CHEMISTRY; Año: 2022 vol. 396

TORRES, ANA MARÍA; OJEDA, GONZALO A.; ANGELINA, EMILIO; BUSTILLO, SOLEDAD; PERUCHENA, NÉLIDA; TONIDANDEL, LORIS; LARCHER, ROBERTO; NARDIN, TIZIANA; DELLACASA, EDUARDO

The anti-snake activity of Nectandra angustifolia flavonoids on phospholipase A2: In vitro and in silico evaluation

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2022 vol. 302

FERRINI LEANDRO; RODRIGUEZ JUAN PABLO; MELANA JUAN PABLO; OLEA GABRIELA; OJEDA GONZALO; RICCIARDI GABRIELA; TORRES ANA MARIA; AGUIRRE MARIA VICTORIA

Anti-inflammatory activity of Nectandra angustifolia (Laurel Amarillo) ethanolic extract

JOURNAL OF ETHNOPHARMACOLOGY; Lugar: Amsterdam; Año: 2021

FRANCO, RODRIGO RUBÉN; OJEDA, GONZALO ADRIÁN; ROMPATO, KARINA MARIELA; SGROPPO, SONIA CECILIA

Effects of short-wave ultraviolet light, ultrasonic and microwave treatments on banana puree during refrigerated storage

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2021

OJEDA, GONZALO A.; ARIAS GORMAN, ADRIANA M.; SGROPPO, SONIA C.; ZARITZKY, NOEMÍ E.

Application of composite cassava starch/chitosan edible coating to extend the shelf life of black mulberries

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020 vol. 45

OJEDA, GONZALO A.; ARIAS GORMAN ADRIANA; SGROPPO, SONIA C

La nanotecnologia y su aplicación en alimentos

Revista Interdisciplinaria en Nanociencias y Nanotecnología; Año: 2019 vol. 12 p. 1 - 14

OJEDA, GONZALO A.; SGROPPO, SONIA C.; MARTÍN-BELLOSO, OLGA; SOLIVA-FORTUNY, ROBERT

Chitosan/tripolyphosphate nanoaggregates enhance the antibrowning effect of ascorbic acid on mushroom slices

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 156

OJEDA, GONZALO A; PEREYRA MARIA VICTORIA; ARIAS GORMAN ADRIANA; LA CAVA, ENZO LUCIANO; HIDALGO, MELISA J; AVALOS LLANO, KARINA; SGROPPO, SONIA C; HIDALGO, MELISA J; AVALOS LLANO, KARINA; SGROPPO, SONIA C

Experiencias de actividades de extensión en temas relacionados con la alimentación y su impacto en los alumnos participantes

Extensionismo, Innovación y Transferencia Tecnológica : claves para el desarrollo; Lugar: Corrientes, Argentina; Año: 2019 vol. 5 p. 95 - 104

OJEDA, GONZALO A.; SGROPPO, SONIA C.; ZARITZKY, NOEMÍ E.

Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019

OJEDA, GONZALO A; SGROPPO, SONIA C; ZARITZKY, NOEMÍ E.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

International Food Research Journal; Año: 2017 vol. 24 p. 1703 - 1712

OJEDA, GONZALO A; SGROPPO, SONIA C; ZARITZKY, NOEMÍ E.

Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) to prevent enzymatic browning

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 876 - 883