SANTOS, M.V.; RANALLI, N.; ORJUELA-PALACIO, J.; ZARITZKY, N.

Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment.

JOURNAL OF FOOD ENGINEERING; Año: 2024 vol. 364

SEVASTEI, V.; CRICHIGNO, S.; SANTOS, M. VICTORIA; TROCHINE, A. ; PAINEFILU, J. ; ZARITZKY, N. ; CUSSAC, V.

The adaptation of rainbow trout to warmer water: oxidative damage in the germinal line.

Aquaculture and Fisheries; Año: 2023

PÉREZ-CALDERÓN, JOHN; SANTOS, MARÍA VICTORIA; ZARITZKY, NOEMÍ

Experimental study and modelling of an azo colourant dynamic adsorption onto functional cross‐linked chitosan/ceramic particles in a fixed bed column

THE CANADIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: New Jersey; Año: 2023

PÉREZ-CALDERÓN, JOHN; SCIAN, ALBERTO; DUCOS, MARTIN; SANTOS, VICTORIA; ZARITZKY, NOEMÍ

Performance of oxalic acid-chitosan/alumina ceramic biocomposite for the adsorption of a reactive anionic azo dye

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2021

BUCCI, PAULA LORENA; SANTOS, MARÍA VICTORIA; MONTANARI, JORGE; ZARITZKY, NOEMI

Nanoferulic: From a by‐product of the beer industry toward the regeneration of the skin

Journal of Cosmetic Dermatology; Lugar: NewJersey; Año: 2020 vol. 0 p. 1 - 7

PÉREZ-CALDERÓN, JOHN; SANTOS, M. VICTORIA; ZARITZKY, NOEMÍ

Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption

REACTIVE & FUNCTIONAL POLYMERS; Año: 2020 vol. 155

PÉREZ-CALDERÓN, JOHN; M.V. SANTOS; N. ZARITZKY

PROCESSING OF PRE-COOKED FROZEN BRUSSELS SPROUTS: HEAT TRANSFER MODELLING AS RELATED TO ENZYME INACTIVATION AND QUALITY STABILITY

FOOD AND BIOPRODUCTS PROCESSING; Año: 2019 vol. 118 p. 114 - 129

ORJUELA-PALACIO, JULIANA M.; GRAIVER, NATALIA; SANTOS, M. VICTORIA; ZARITZKY, NOEMÍ E.

Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds

CRYOBIOLOGY; Año: 2019 vol. 89 p. 51 - 59

LESPINARD, ALEJANDRO R.; BADIN, EMILIANO E.; SANTOS, MARÍA V.; MASCHERONI, RODOLFO H.

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2019 vol. 42

M.V. SANTOS; M. SANSINENA; J. CHIRIFE; N. ZARITZKY

Convective heat transfer coefficients of open and closed Cryotop systems under different warming conditions

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2018

PÉREZ-CALDERÓN, JOHN; M. V. SANTOS; N. ZARITZKY

DESESTABILIZACIÓN DE EMULSIONES PETRÓLEO/AGUA MEDIANTE LA APLICACIÓN DEL BIOPOLIMERO QUITOSANO

Journal of the Argentine Chemical Society; Año: 2018 vol. 105

SANSINENA, MARINA; SANTOS, MARIA VICTORIA; CHIRIFE, JORGE; ZARITZKY, NOEMI

In-vitro development of vitrified–warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

REPRODUCTIVE BIOMEDICINE ONLINE; Año: 2018

PÉREZ-CALDERÓN, JOHN; SANTOS, MARÍA V.; ZARITZKY, NOEMÍ

Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer

Journal of Environmental Chemical Engineering; Lugar: Amsterdam; Año: 2018 vol. 6 p. 3808 - 3818

PÉREZ-CALDERÓN, JOHN; SANTOS, MARÍA V.; ZARITZKY, NOEMÍ

REACTIVE RED 195 DYE REMOVAL USING CHITOSAN COACERVATED PARTICLES AS BIO-SORBENT: ANALYSIS OF KINETICS, EQUILIBRIUM AND ADSORPTION MECHANISMS

Journal of Environmental Chemical Engineering; Lugar: Amsterdam; Año: 2018

PÉREZ-CALDERÓN, JOHN; CALIFANO, ALICIA; SANTOS, MARÍA VICTORIA; ZARITZKY, NOEMÍ

Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species

JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 1378 - 1386

M. V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE

Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath using a numerical approach

CRYO-LETTERS; Año: 2017 vol. 38 p. 119 - 124

M.V. SANTOS; M. SANSINENA; J. CHIRIFE; N. ZARITZKY

DETERMINATION OF HEAT TRANSFER COEFFICIENTS FOR FRENCH PLASTIC SEMEN STRAW SUSPENDED IN STATIC NITROGEN VAPOR OVER LIQUID NITROGEN

CRYO-LETTERS; Año: 2015 vol. 36 p. 413 - 423

M. V. SANTOS; M. SANSINENA; J. CHIRIFE; N. ZARITZKY

Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 69 p. 488 - 495

M. SANSINENA; M. V. SANTOS; G. TAMINELLI; N. ZARITZKY

Implications of storage and handling conditions on glass transition and potential devitrification of oocytes and embryos

THERIOGENOLOGY; Lugar: Amsterdam; Año: 2014 vol. 82 p. 373 - 378

J. DIMA; M. V. SANTOS; BARÓN PEDRO; A. CALIFANO; N. ZARITZKY

Experimental study and numerical modeling of the freezingprocess of marine products

FOOD AND BIOPRODUCTS PROCESSING; Año: 2014 vol. 92 p. 54 - 66

M. V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE

Mathematical prediction of freezing times of bovine semen in straws placed in static vapor over liquid nitrogen

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 66 p. 30 - 37

M. V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE

How important are internal temperature gradients in French straws during freezing of bovine sperm in nitrogen vapor?

CRYO-LETTERS; Año: 2013 vol. 34 p. 158 - 165

M. SANSINENA; M. V. SANTOS; N. ZARITZKY; J. CHIRIFE

Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation

THERIOGENOLOGY; Año: 2012 vol. 77 p. 1717 - 1721

M. V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE

ASSESSMENT OF THE EXTERNAL HEAT TRANSFER COEFFICIENT DURING OOCYTE VITRIFICATION IN LIQUID AND SLUSH NITROGEN USING NUMERICAL SIMULATIONS TO DETERMINE COOLING RATES

CRYO-LETTERS; Año: 2012 vol. 33 p. 31 - 40

M. V. SANTOS; A. LESPINARD

NUMERICAL SIMULATION OF MUSHROOMS DURING FREEZING USING THE FEM AND AN ENTHALPY - KIRCHHOFF FORMULATION

HEAT AND MASS TRANSFER; Año: 2011 vol. 47 p. 1671 - 1683

M. SANSINENA; M. V. SANTOS; N. ZARITZKY; J. CHIRIFE

Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation

CRYOBIOLOGY; Año: 2011 vol. 63 p. 32 - 37

M. SANSINENA; M.V. SANTOS; N. ZARITZKY; R. BAEZA; J. CHIRIFE

THEORETICAL PREDICTION OF THE EFFECT OF HEAT TRANSFER PARAMETERS ON COOLING RATES OF LIQUID-FILLED PLASTIC STRAWS USED FOR CRYOPRESERVATION OF SPERMATOZOA

CRYO-LETTERS; Año: 2010 vol. 31 p. 120 - 129

M. V. SANTOS; V. VAMPA; A. CALIFANO; N. ZARITZKY

Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 100 p. 32 - 42

M. V. SANTOS; N. ZARITZKY; A. CALIFANO

A control strategy to assure safety conditions in the thermal treatment of meat

FOOD CONTROL; Año: 2010 vol. 21 p. 191 - 197

M.V. SANTOS; N. ZARITZKY; A. CALIFANO

Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method

MEAT SCIENCE; Lugar: Amsterdam; Año: 2008 vol. 79 p. 595 - 602