PORTELA, GISELE; IRAPORDA, CAROLINA; SILVESTRO, LUCIANA BELEN; WAGNER, CLAUDIA CECILIA; TIRONI, ALEJANDRA

Disposición final de arcillas calcinadas con Cd(II) adsorbido en matrices calcáreas: Evaluación del crecimiento fúngico

Revista del Museo de La Plata; Lugar: La Plata; Año: 2023 vol. 8 p. 164 - 172

IRAPORDA CAROLINA; RUBEL IRENE A.; MANAGO NICOLE; MANRIQUE GUILLERMO D; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.

Inulin addition improved probiotic survival in soy‑based fermented beverage

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2022 vol. 38

RUBEL IRENE A.; IRAPORDA CAROLINA; MANRIQUE GUILLERMO D; GENOVESE DIEGO B.

Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic

Bioactive Carbohydrates and Dietary Fibre; Año: 2022 vol. 28 p. 100325 - 100333

PENDÓN, MARÍA DOLORES; BENGOA, ANA AGUSTINA; IRAPORDA, CAROLINA; MEDRANO, MICAELA; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

Water kefir: factors affecting grain growth and health‐promoting properties of the fermented beverage

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021

RUBEL, IRENE A.; IRAPORDA, CAROLINA; MANRIQUE, GUILLERMO D.; GENOVESE, DIEGO B.; ABRAHAM, ANALÍA G.

Inulin from Jerusalem artichoke (Helianthus tuberosus L.): from its biosynthesis to its application as bioactive ingredient

Bioactive Carbohydrates and Dietary Fibre; Año: 2021

BENGOA, ANA A.; IRAPORDA, CAROLINA; ACURCIO, LEONARDO B.; DE CICCO SANDES, SÁVIO H.; COSTA, KAREN; GUIMARÃES, GABRIELE MOREIRA; ESTEVES ARANTES, ROSA M.; NEUMANN, ELISABETH; NUNES, ÁLVARO CANTINI; NICOLI, JAQUES R.; GARROTE, GRACIELA L.; ABRAHAM, ANALÍA G.

Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 48 - 55

VALES, EUGENIA; CAPDEVILA, VERÓNICA E.; IRAPORDA, CAROLINA; RUBEL, IRENE A.; GELY, CRISTINA; PAGANO, ANA M.

Revalorización del lactosuero: estudio de la hidrólisis para obtención de biocombustible

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2019 vol. 107 p. 38 - 42

RUBEL, IRENE A.; IRAPORDA, CAROLINA; GALLO, ALICIA; MANRIQUE, GUILLERMO D.; GENOVESE, DIEGO B.

Spreadable ricotta cheese with hydrocolloids: Effect on physicochemical and rheological properties

INTERNATIONAL DAIRY JOURNAL; Año: 2019

BENGOA, ANA A; IRAPORDA, CAROLINA; GARROTE, GRACIELA L; ABRAHAM, ANALÍA G

Kefir microorganisms: their role in grain assembly and health properties of fermented milk

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018

IRAPORDA, CAROLINA; RUBEL, IRENE A.; MANRIQUE, GUILLERMO D.; ABRAHAM, ANALÍA G.

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 101 p. 738 - 746

BENGOA, ANA A.; LLAMAS, M. GORETTI; IRAPORDA, CAROLINA; DUEÑAS, M. TERESA; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA L.

Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

FOOD MICROBIOLOGY; Año: 2017 vol. 69 p. 212 - 218

IRAPORDA CAROLINA; ABATEMARCO JR. MÁRIO; NEUMANN ELISABETH; CANTINI NUNES ÁLVARO; NICOLI JACQUES R.; ABRAHAM ANALÍA G.; GARROTE GRACIELA L.

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens

Journal of Dairy Research; Lugar: Cambridge; Año: 2017 vol. 84 p. 339 - 345

RUBEL, IRENE A.; IRAPORDA, CAROLINA; NOVOSAD, ROCIO; CABRERA, FERNANDA A.; GENOVESE, DIEGO B.; MANRIQUE, GUILLERMO D.

Inulin rich carbohydrates extraction from Jerusalem artichoke ( Helianthus tuberosus L.) tubers and application of different drying methods

FOOD RESEARCH INTERNATIONAL; Año: 2017 vol. 103 p. 226 - 233

IRAPORDA CAROLINA; ROMANIN DAVID E.; BENGOA ANA A.; ERREA AGUSTINA; CAYET DELPHINE; FOLIGNÉ BENOÎT ; SIRARD JEAN CLAUDE; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.; RUMBO MARTIN

Local treatment with lactate prevents intestinal inflammation in the TNBS-Induced colitis model

Frontiers in Immunology; Año: 2016 vol. 7 p. 1 - 9

IRAPORDA CAROLINA; ERREA AGUSTINA; ROMANIN DAVID E.; CAYET DELPHINE; PEREYRA ELBA; PIGNATARO OMAR P.; SIRARD JEAN CLAUDE; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.; RUMBO MARTIN

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

IMMUNOBIOLOGY.; Año: 2015 vol. 220 p. 1161 - 1169

LONDERO ALEJANDRA; IRAPORDA CAROLINA; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.

Cheese whey fermented with kefir microorganisms: Antagonism against Salmonella and immunomodulatory capacity

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 68 p. 118 - 126

IRAPORDA CAROLINA; ROMANIN DAVID E.; RUMBO MARTIN; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.

The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 247 - 253