FACUNDO PIENIAZEK; MESSINA VALERIA

Differential occurrence of epicuticular wax and its role in leaf tissues of three edible aroids hails 1from north eastern hill region of India

Agriculture; Año: 2022

ALI KHODAMMI; VALERIA MESSINA; VADABALIJA V. KOMALA; ASGAR FARAHNAKY; CHRISTOPHER L. BLANCHARD ; THOMAS H. ROBERTS

Sorghum in Foods: Functionality and Potential in New Products

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY; Lugar: Londres; Año: 2021

MESSINA, VALERIA MARISA; PIENIAZEK F

Microstructure, Senescence and Texture Parameters of Sardo Cheese Applying Scanning Electron Microscopy With Image Analysis Techniques

MICROSCOPY & MICROANALYSIS; Lugar: Cambridge; Año: 2020

FACUNDO PIENIAZEK; MESSINA, VALERIA MARISA

MICROSTRUCTURE, SENESCENCE AND TEXTURE PARAMETERS OF SARDO CHEESE APPLYING IMAGE ANALYIS TECHNIQUES

BRITISH FOOD JOURNAL (1966); Año: 2019

GENEVOIS; PIENIAZEK, F; MESSINA, V; FLORES, S; ESCALADA PLA, M

Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019

FACUNDO PIENIAZEK; VALERIA MESSINA

Texture Analysis of Freeze Dried Banana Applying Scanning Electron Microscopy Combined with Image Analysis Techniques

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2018

FACUNDO PIENIAZEK; AGUSTINA ROA ANDINO; VALERIA MESSINA

PREDICTING TEXTURE AND TENDERNESS OF DIFFERENT BEEF CUTS APPLYING IMAGE ANALYSIS TECHNIQUE.

BRITISH FOOD JOURNAL (1966); Año: 2018 vol. 120 p. 1929 - 1940

F.PIENIAZEK; MESSINA V

Texture Analysis of Freeze Dried Banana Applying Scanning Electron Microscopy Combined with Image Analysis Techniques

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2018

FACUNDO PIENIAZEK; VALERIA MESSINA

Quality of freezed dried peach snacks: Scanning Electron Microscopy combined with image analysis techniques

JOURNAL OF FOOD PROCESSING AND TECHNOLOGY; Lugar: Delware; Año: 2017

VALERIA MESSINA; FACUNDO PIENIAZEK

Quality parameters of freeze dried peach snacks

BRITISH FOOD JOURNAL (1966); Año: 2017

PIENIAZEK F; MESSINA V

Scanning electron microscopy combined with image processing technique: Microstructure and texture analysis of legumes and vegetables for instant meal.

MICROSCOPY RESEARCH AND TECHNIQUE.; Lugar: New York; Año: 2016

PIGHIN DARIO; PAZOS ADRIANA; CHAMORRO VERONICA; PACHETTA FERNANDA; CUNZOLO SEBASTIAN; GODOY FERNANDA; MESSINA VALERIA ; PORDOMINGO ANIBAL; GRIGIONI GABRIELA

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

The Scientific World Journal; Año: 2016

MESSINA V; PIENIAZEK F; SANCHO A

Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, senescence, texture and physicochemical parameters

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016

VALERIA MESSINA; FACUNDO PIENIAZEK

Texture and colour analysis of potato (Cv Spunta) for instant meal using instrumental and image analysis techniques

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2016

FACUNDO PIENIAZEK; VALERIA MESSINA

Scanning Electron Microscopy Combined with Image Processing Technique: Analysis of Microstructure, Texture and Tenderness in Semitendinous and Gluteus Medius Bovine Muscles.

SCANNING; Lugar: New York; Año: 2016

FACUNDO PIENIAZEK; ANA SANCHO; VALERIA MESSINA

Texture and colour analysis of lentils and rice for instant meal using image processing techniques

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2015

VALERIA MESSINA; ANA SANCHO; NOEMI WALSOE DE RECA

Monitoring odour of heated extra-virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2015 vol. 117

MESSINA V; SANCHO A; GRIGIONI G; FILIPINI S; PAZOS A; CHAMORRO V; PASCHETTA F; WALSOE DE RECA N

Evaluation of different bovine muscles to be applied in freeze drying for instant meal. Study of physicochemical and senescence parameters.

ANIMAL; Lugar: Cambridge; Año: 2015

VALERIA MESSINA, MARÍA SANCE, GABRIELA GRIGIONI AND NOEMÍ WALSÖE DE RECA.

Optimization of Metal Oxide Gas Sensor in Electronic Nose to Monitor Odour Profiles of Garlic Scape.

IEEE SENSORS JOURNAL; Lugar: New York; Año: 2014 vol. 14 p. 1765 - 1769

ROJAS D ; MESSINA V; SANCHO A; PESQUERA N; CRISTOS D; GALICIO M; RICCA A

Cuantificación de plaguicidas residuales en granos de maíz (Zea mays L.) aplicando técnicas de evaluación residual

REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS; Año: 2014 vol. 2014

GRIGIONI G ; PASCHETTA F; SOTERAS T; MESSINA V

Odour Profile of Beef Using an Electronic Nose Based on MOX-Sensor.

SENSORS AND TRANSDUCERS; Año: 2013 vol. 149 p. 199 - 207

MESSINA, V ; WALSOE DE RECA, N

Applications of electronic nose based on MOX and QMB sensors

SENSORS AND TRANSDUCERS; Año: 2012 vol. 140 p. 106 - 114

VALERIA MESSINA, PÍA GUADALUPE DOMÍNGUEZ, ANA MARIA SANCHO, NOEMI WALSOE DE RECA, FERNANDO CARRARI, GABRIELA GRIGIONI

TOMATO QUALITY DURING SHORT-TERM STORAGE ASSESED BY COLOUR AND ELECTRONIC NOSE.

JOURNAL OF APPLIED ELECTROCHEMISTRY; Lugar: Berlin; Año: 2012 vol. 2012 p. 3 - 11

VALERIA MESSINA

Nariz electrónica

La alimentación Latinoamericana- Enfasis alimentaria; Año: 2012 vol. 2 p. 50 - 55

HEIT G ; MESSINA V; MAREGGIANI G; COHEN R; CARRIZZO P

Use of actometry and electronic nose devices to assess locomotor activity of two

CIENCIA E INVESTIGACIóN AGRARIA; Lugar: Santiago de Chile; Año: 2011 vol. 38 p. 265 - 275

MESSINA, V.

MEDICION DEL OLOR MEDIANTE NARICES ELECTRONICAS

Industria y Química; Lugar: Buenos Aires; Año: 2011 vol. 364 p. 3 - 7

MESSINA V, ; BIOLATTO A; SANCHO A; DESCALZO A; GRIGIONI G; WALSOE DE RECA N

Odor Profile of Different Varieties of Extra Virgin Olive Oil During Deep Frying Using an Electronic Nose and SPME;GC;FID

AIP CONFERENCE PROCEEDINGS; Lugar: New York; Año: 2011 vol. 1362

MESSINA V ; BIOLATTO A; DESCALZO A; SANCHO A; WALSOE DE RECA N

Thermo-oxidation in Arauco and Arbequina extra- virgin olive oil. Changes in odour using and electronic nose and SPME-GC-FID.

SENSORS AND TRANSDUCERS; Lugar: New York; Año: 2010 vol. 117 p. 112 - 119

MESSINA, V.; BIOLATTO, A.; DESCALZO, A.; SANCHO, A.; BABY, R.; WALSOE DE RECA, N.

Effect of light on odour profile, volatile compounds and vitamins of olive oil

CIENCIA Y TECNOLOGIA ALIMENTARIA; Lugar: ESPAÑA; Año: 2009 vol. 7 p. 59 - 66

BABY, R., SANCE,M.; BAUZÁ, M.; MESSINA,V.; RODRÍGUEZ, E.; GÓMEZ, A.; WALSÖE DE RECA, W.; BURBA,

Electronic nose study of powdered garlic

SENSORS AND TRANSDUCERS; Año: 2009 p. 26 - 34

MESSINA, V.; BIOLATTO, A.; DESCALZO, A.; SANCHO, A.; BABY, R.; WALSOE DE RECA, N.

Effect of pan frying in extra virgin olive oil on odour profile, volatile compounds and vitamins

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 552 - 559

GALAMRINI, M.; ZAMORA, M., BABY, R.; CHIRIFE, J.; MESSINA, V.

Aromatic profiles of spray dried encapsulated orange flavours: influence of matrix composition on arima retention evaluated by sensory analysis and electroni nose techniques

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2007 p. 1569 - 1576

BAUZÁ, M.; SANCE, M.; FORMICA, C.; BURBA, J.; BABY, R.; CABEZAS, M.; MESSINA,V.; WALSOE DE RECA, N.

Correlación de la discriminación olfativa de cultivares de ajo con panel sensorial y con una nariz electrónica

Industria y Química; Lugar: Buenos Aires; Año: 2005 vol. 350 p. 10 - 12

MESSINA, V.; BABY, R.; CALVIÑO, A.; CABEZAS, M.; WALSOE DE RECA, N

Degradation of olive oil by light or heating.Comparative electronic nose and sensory analysis data

Journal of Argentine Chemical Society; Lugar: Buenos Aires; Año: 2005 vol. 93 p. 57 - 67

BABY, R.; CABEZAS, M.; KUTSCHKER, A.; MESSINA, V.; WALSOE DE RECA, N.

Discrimination of different valerian types with an electronic nose

Journal of Argentine Chemical Society; Lugar: Buenos Aires; Año: 2005 vol. 93 p. 43 - 50

BABY, R.; CABEZAS, M.; MESSINA,V.; CASTRO, E.; FILIP, R.; WALSOE DE RECA, N

Discriminación con una Nariz Electrónica de Variedades diferentes de una misma Planta Medicina

Industria y Química; Lugar: Buenos Aires; Año: 2004 vol. 348 p. 55 - 58

BABY, R.; CABEZAS, M.; CALVIÑO, A.; MESSINA, V.; BAUZÁ, M.; WALSOE DE RECA, N.

Discriminación de aceites comestibles con nariz electrónica y con olfato humano

Industria y Química; Lugar: Buenos Aires; Año: 2004 vol. 348 p. 59 - 61