INVESTIGADORES
BODOIRA Romina Mariana
congresos y reuniones científicas
Título:
Antioxidant activity of Peanut (Arachis hypogaea L.) skin extract in Chía (Salvia hispánica L.) bulk oil and in O/W emulsions
Autor/es:
BODOIRA ROMINA; JALIL RAMALLO MARIA VICTORIA; BERTOLLINO MARÍA CECILIA; VELEZ ALEXIS; PABLO RIBOTTA; DAMIÁN MAESTRI; MARTINEZ MARCELA
Lugar:
Lisboa
Reunión:
Conferencia; II International Conference of la ValSe-Food Network Development of Food Ingredients from Iberoamerican Ancestral Crops; 2019
Institución organizadora:
Programa iberoamericano de ciencia y tecnología para el desarrollo
Resumen:
Extracts frompeanut skin (PSE) obtained through sub-criticalfluid extraction (SFE) were tested as antioxidant agents in bulk chia oil (byRancimat at 100°C) and in chía O/W emulsion (by oven test at 40°C for 15 days).In the presence of PSE bulk chia oil stability was significantly increased (75-85%)and the response was extract concentrations dependent. In addition chia O/W emulsionswithout any antioxidant have reached a peroxide value of 86 meq O2/kgoil at 15 days, while the emulsions with PSE hardly exceed the maximum allowed (15meq O2/kg oil). SFE of peanut skin may provide an efficient method toobtain extracts rich in phenolic compounds with potential use as chia oilantioxidant.
