MERCADAL, PABLO A.; PICCHIO, MATIAS L.; GONZÁLEZ, AGUSTÍN

Food-protecting films based on soy protein isolate and natural deep eutectic solvents: Antimicrobial and antioxidant properties

FOOD HYDROCOLLOIDS; Año: 2024 vol. 147

BORDÓN, MARÍA GABRIELA; BARRERA, GABRIELA NOEL; GONZÁLEZ, AGUSTÍN; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Complex coacervation and freeze‐drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 103 p. 3322 - 3333

PABLO A. MERCADAL; MARCELO ROMERO; MARIA DEL MAR MONTESINOS; JUAN PABLO REAL; MATIAS L. PICCHIO; AGUSTÍN GONZÁLEZ

Natural, Biocompatible, and 3D-Printable Gelatin Eutectogels Reinforced with Tannic Acid Coated Cellulose Nanocrystals for Sensitive Strain Sensors

ACS APPLIED ELECTRONIC MATERIALS; Año: 2023 vol. 5 p. 2184 - 2196

PAOLA A GIMENEZ; AGUSTÍN LUCINI MAS; PABLO D. RIBOTTA; MARCELA L. MARTÍNEZ; AGUSTÍN GONZÁLEZ

Chia oil microencapsulation using tannic acid and soy protein isolate as wall materials

FOODS; Lugar: Basilea; Año: 2023 vol. 12 p. 3833 - 3848

GIMENEZ, PAOLA A.; BERGESSE, ANTONELA E.; MAS, AGUSTÍN LUCINI; MARTÍNEZ, MARCELA L.; GONZÁLEZ, AGUSTÍN

Utilization of gallic acid-crosslinked soy proteins as wall material for chia oil microencapsulation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023 vol. 103 p. 7560 - 7568

CARNICERO, ANABELA; GONZÁLEZ, AGUSTÍN; DALOSTO, SERGIO D.; PASSEGGI, MARIO C. G.; MINARI, ROQUE J.; ALVAREZ IGARZABAL, CECILIA I.; MARTINELLI, MARISA; PICCHIO, MATÍAS L.

Ascidian-Inspired Supramolecular Cellulose Nanocomposite Hydrogels with Antibacterial Activity

ACS Biomaterials Science and Engineering; Año: 2022 vol. 8 p. 5027 - 5037

PAOLA A GIMENEZ; ANTONELA BERGESSE; NAHUEL CAMACHO; PABLO D. RIBOTTA; MARCELA L. MARTÍNEZ; AGUSTÍN GONZÁLEZ

Chia Oil Microencapsulation by Spray Drying Using Modified Soy Protein as Wall Material

BIOLOG AND LIFE SCIECE FORUM; Año: 2022 vol. 17 p. 1 - 10

BORDÓN, MARÍA GABRIELA; BODOIRA, ROMINA MARIANA; GONZÁLEZ, AGUSTÍN; PILONI, ROXANA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Spray‐Drying, Oil Blending, and the Addition of Antioxidants Enhance the Storage Stability at Room Temperature of Omega‐3‐Rich Microcapsules Based on Chia Oil

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2022 vol. 124 p. 2100181 - 2100192

BORDÓN, MARÍA GABRIELA; PAREDES, ALEJANDRO J.; CAMACHO, NAHUEL MATÍAS; PENCI, MARÍA CECILIA; GONZÁLEZ, AGUSTÍN; PALMA, SANTIAGO DANIEL; RIBOTTA, PABLO DANIEL; MARTINEZ, MARCELA LILIAN

Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation

POWDER TECHNOLOGY; Año: 2021 vol. 391 p. 479 - 493

N. GAÑAN; BORDÓN, MARÍA GABRIELA; PABLO RIBOTTA; AGUSTÍN GONZÁLEZ

STUDY OF CHIA OIL MICROENCAPSULATION IN SOY PROTEIN MICROPARTICLES USING SUPERCRITICAL CO2-ASSISTED IMPREGNATION

JOURNAL OF CO2 UTILIZATION; Lugar: Amsterdam; Año: 2020 vol. 40 p. 101220 - 101230

GONZÁLEZ, AGUSTÍN; BORDÓN, MARÍA GABRIELA; BUSTOS, MARIELA C.; CÓRDOVA SALAZAR, KARINA L.; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

GONZÁLEZ, AGUSTÍN; BARRERA, GABRIELA N.; GALIMBERTI, PAOLA I.; RIBOTTA, PABLO D.; ALVAREZ IGARZABAL, CECILIA I.

Development of edible films prepared by soy protein and the galactomannan fraction extracted from Gleditsia triacanthos (Fabaceae) seed

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 97 p. 105227 - 105236

GONZÁLEZ, AGUSTÍN; GASTELÚ, GABRIELA; BARRERA, GABRIELA N.; RIBOTTA, PABLO D.; ÁLVAREZ IGARZABAL, CECILIA I.

Preparation and characterization of soy protein films reinforced with cellulose nanofibers obtained from soybean by-products

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 89 p. 758 - 764

AGUSTÍN GONZÁLEZ; MARCELA MARTINEZ; ALBERTO E. LEÓN; PABLO RIBOTTA

Effects on bread and oil quality after functionalization with microencapsulated chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018 vol. 98 p. 4903 - 4910

A. GONZÁLEZ; MARCELA MARTINEZ; ALEJANDRO PAREDES; ALBERTO E. LEÓN; PABLO RIBOTTA

Study of the preparation process and wall components variation in chia (Salvia hispanica L.) oil microencapsulation.

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 301 p. 868 - 875

A. GONZÁLEZ; CECILIA I. ALVAREZ IGARZABAL

Study of graft copolimerization of soy protein-methyl methacrylate. Preparation and characterization of grafted films

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Lugar: New York; Año: 2016 vol. 25 p. 214 - 220

AGUSTÍN GONZÁLEZ; CECILIA I. ALVAREZ IGARZABAL

Nanocrystal-reinforced soy protein films and their application as active packaging

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 777 - 784

AGUSTÍN GONZÁLEZ; IGNACIO TÁRTARA; SANTIAGO D. PALMA; CECILIA I. ALVAREZ IGARZABAL

Crosslinked soy protein films and their application as ophthalmic drug delivery system

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2015 vol. 71 p. 73 - 79

AGUSTÍN GONZÁLEZ; CECILIA I. ALVAREZ IGARZABAL

Soy protein - Poly (lactic acid) bilayer films as biodegradable material for active food packagingq

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 289 - 296

A. ALDANA; A. GONZÁLEZ; M. STRUMIA; M. MARTINELLI

Preparation and characterization of chitosan/genipin/poly(N-vinyl-2-pyrrolidone) films for controlled drugs release

MATERIALS CHEMISTRY AND PHYSICS; Lugar: Amsterdam; Año: 2012 vol. 134 p. 317 - 324

AGUSTÍN GONZÁLEZ; M. STRUMIA; CECILIA I. ALVAREZ IGARZABAL

Cross-linked soy protein as material for biodegradable films: Synthesis, characterization and biodegradation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 106 p. 331 - 338