ROMERO, MARA CRISTINA; FERNÁNDEZ, CARINA LORENA; FOGAR, RICARDO ALEJANDRO; DOVAL, MIRTHA MARINA; ROMERO, ANA MARÍA; JUDIS, MARÍA ALICIA

Fat Substitution: Some Strategies to Obtain Healthy Meat Products with Improved Technological Characteristics.

Meat Products: Chemistry, Consumption and Health Aspects

Año: 2021; p. 161 - 206