CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
artículos
Título:
Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
Autor/es:
URETA, MARIA MICAELA; GOMEZ-ZAVAGLIA, ANDREA; TYMCZYSZYN, E. ELIZABETH; MARTINS, GONÇALO N.; CASTILHO, PAULA C.
Revista:
Frontiers in Nutrition
Editorial:
FRONTIERS MEDIA SA
Referencias:
Año: 2019 vol. 6 p. 76 - 100
ISSN:
2296-861X
Resumen:
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
