INVESTIGADORES
MESSINA Valeria Marisa
artículos
Título:
Texture and colour analysis of potato (Cv Spunta) for instant meal using instrumental and image analysis techniques
Autor/es:
VALERIA MESSINA; FACUNDO PIENIAZEK
Revista:
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Editorial:
TAYLOR & FRANCIS INC
Referencias:
Lugar: Londres; Año: 2016
ISSN:
1094-2912
Resumen:
An image based method was used to evaluate texture and colour in freeze dried potato. Samples were analyzed by Scanning electron microscopy; texture analyzer, spectrocolourimeter and by image analysis. Significant difference (P
