INVESTIGADORES
ZBRUN Maria Virginia
artículos
Título:
Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
Autor/es:
ZBRUN, M. V.; OLIVERO, C.R.; ROMERO SCHARPEN A.; ROSSLER E.; SOTO, L.P.; ASTESANA D.M.; BLAJMAN, J.E.; BERISVIL, A.P.; SIGNORINI, M.L.; FRIZZO, L.S.
Revista:
FOOD CONTROL
Editorial:
ELSEVIER SCI LTD
Referencias:
Lugar: Amsterdam; Año: 2015 vol. 57 p. 136 - 141
ISSN:
0956-7135
Resumen:
The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacterspp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meatchains were studied from the reproductive farm to the chicken at the retail. Chickens sampled along eachfood chain were from the same batch. Samples collected were: a) cloacal samples from hens and chickenson the farm, b) chicken carcasses from the slaughterhouse and retail market. Samples obtained wereexamined for Campylobacter spp. Antimicrobial resistance was evaluated using the disk diffusionmethod. Almost all isolates were resistant to nalidixic acid (91.2%) and ciprofloxacin (88.2%). A largeproportion of thermotolerant Campylobacter isolated from hens and broilers