CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
artículos
Título:
The Thermally Induced Sigmatropic Isomerization of Pseudosaccharyl Allylic Ether
Autor/es:
A. GÓMEZ-ZAVAGLIA, A. KACZOR, R. ALMEIDA, M.L. CRISTIANO, M. E. EUSÉBIO, T. MARIA, P. MOBILI, R. FAUSTO.
Revista:
JOURNAL OF PHYSICAL CHEMISTRY A
Editorial:
American Chemical Society
Referencias:
Lugar: New York.; Año: 2009 vol. 113 p. 3517 - 3522
ISSN:
1089-5639
Resumen:
The thermally induced sigmatropic isomerization of the pseudosaccharyl allylic ether [3-(allyloxy)-1,2-benzisothiazole 1,1-dioxide; ABID] has been investigated by a multidisciplinary approach using temperature dependent infrared spectroscopy, differential scanning calorimetry (DSC) and polarized light thermomicroscopy, complemented by theoretical methods. Migration of the allylic system from O to N occurs in the melted ABID and the thermally obtained 2-allyl-1,2-benzisothiazol-3(2H)-one 1,1-dioxide (ABIOD) starts to be produced at ca. 150 ºC, in a process with an activation energy of ~92 kJ mol-1. In the temperature range investigated, ABIOD was found to exhibit polymorphism, having a metastable crystalline form (melting point: ca. 50 ºC) and stable crystalline phase (melting point: ca. 80 ºC). ABID shows a single crystalline variety. Assignments were proposed for the infrared spectra of the observed neat condensed phases of the two compounds.