MORETTI, ANA FLORENCIA; MOURE, MARÍA CANDELA; QUIÑOY, FLORENCIA; ESPOSITO, FIORELLA; SIMONELLI, NICOLÁS; MEDRANO, MICAELA; LEÓN-PELÁEZ, ÁNGELA

Water kefir, a fermented beverage containing probiotic microorganisms: From ancient and artisanal manufacture to industrialized and regulated commercialization

Future Foods; Año: 2022 vol. 5

MEDRANO, MICAELA; GANGOITI, MARÍA VIRGINIA; SIMONELLI, NICOLAS; ABRAHAM, ANALÍA GRACIELA

Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity

Bioactive Carbohydrates and Dietary Fibre; Lugar: Amsterdam; Año: 2020 vol. 24