BECAS
NAGAI Nadia Florencia
artículos
NAGAI, NADIA FLORENCIA; ANDRÉS, SILVINA CECILIA
Non‐conventional starches isolated from agronomic‐improved beans ( Phaseolus vulgaris L.): A study of their structure and physicochemical properties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023
NAGAI, NADIA F.; ARGEL, NATALIA S.; ANDRÉS, SILVINA C.
Physicochemical characterization and functional properties of flours from North‐western Argentina bean ( Phaseolus vulgaris L.) cultivars
CEREAL CHEMISTRY; Año: 2022
NAGAI, NADIA FLORENCIA; LORENZO, JOSÉ M.; RANALLI, NATALIA; PÉREZ-ÁLVAREZ, JOSÉ ÁNGEL; SEPULVEDA, NESTOR; DOMÍNGUEZ, RUBÉN; SANTOS, EVA M.; TEIXEIRA, ALFREDO; ANDRÉS, SILVINA CECILIA
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers
Algal Research; Año: 2022 vol. 67