ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA

Resistant Starch (RS)

Handbook of Food Bioactive Ingredients: Properties and Applications

Lugar: Edimburgo; Año: 2022; p. 1 - 25

CORREA, MARÍA JIMENA; ARP, CARLOS GABRIEL; FERRERO, CRISTINA

8. Hydrocolloids in wheat breadmaking: traditional and novel uses

Trends in Wheat and Bread Making

Lugar: 978-0-12-821048-2; Año: 2021; p. 227 - 254