DI MARCO, ANDREA E.; TOMÁS, MABEL C.; IXTAINA, VANESA Y.

Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions

CARBOHYDRATE POLYMERS; Año: 2024 vol. 331

JULIO LUCIANA; COPADO CLAUDIA; DIEHL BERND; TOMÁS MABEL; IXTAINA VANESA

Development of chia O/W nanoemulsions using different homogenization technologies and the layer-by-layer technique

Exploration of Foods and Foodomics; Lugar: Nueva York; Año: 2024 vol. 2 p. 107 - 124

RODRÍGUEZ, MARÍA EMILIA; RIKAL, LUIS; SCHNEIDER-TEIXEIRA, ALINE; DELADINO, LORENA; IXTAINA, VANESA

Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2023

DI MARCO, ANDREA E.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids

FOOD HYDROCOLLOIDS; Año: 2023 vol. 136

IXTAINA, VANESA Y.; HOFFMAN, ELIZABETH; COPADO, CLAUDIA N.; DIEHL, BERND W. K.; TOMÁS, MABEL C.

Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2023 vol. 125 p. 1 - 9

COPADO, CLAUDIA N.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Enrichment of a fruit‐based smoothie beverage with omega‐3 fatty acids from microencapsulated chia seed oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

DI MARCO, ANDREA E.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Analytical and technological aspects of amylose inclusion complexes for potential applications in functional foods

Food Bioscience; Año: 2022 vol. 47 p. 101625 - 101625

COPADO CLAUDIA; JULIO LUCIANA; DIEHL BERND; IXTAINA VANESA; TOMÁS MABEL

Multilayer microencapsulation of chia seed oil by spray-drying using the electrostatic deposition technology

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021 vol. 152 p. 122206 - 122206

DI MARCO, ANDREA; IXTAINA VANESA; TOMÁS MABEL

Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020 vol. 108

RODRIGUEZ ERICA; JULIO LUCIANA; HENNING CYNTHIA; DIEHL BERND; TOMÁS MABEL; IXTAINA VANESA

EFFECT OF NATURAL ANTIOXIDANTS ON THE PHYSICOCHEMICAL PROPERTIES AND STABILITY OF FREEZE-DRIED MICROENCAPSULATED CHIA SEED OIL

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2019 vol. 99 p. 1682 - 1690

COPADO CLAUDIA; DIEHL BERND; IXTAINA VANESA; TOMÁS MABEL

Improvement of the oxidative stability of spray-dried microencapsulated chia seed oil using Maillard Reaction Products (MRPs)

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2019 vol. 2019 p. 1800516 - 1800516

JULIO, LUCIANA M.; COPADO, CLAUDIA N.; CRESPO, ROSANA; DIEHL, BERND W.K.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 345 p. 750 - 757

COPADO CLAUDIA; DIEHL BERND; IXTAINA VANESA; TOMÁS MABEL

Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil

Inform Magazine; Año: 2019 vol. 30 p. 14 - 17

JULIO LUCIANA; COPADO CLAUDIA; DIEHL BERND; IXTAINA VANESA; TOMÁS, MABEL

Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 89 p. 581 - 590

US MEDINA ULIL; JULIO LUCIANA; SEGURA-CAMPOS MAIRA; IXTAINA VANESA; TOMÁS MABEL

Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 334 p. 1 - 8

COPADO, CLAUDIA N.; DIEHL, BERND W.K.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.

Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 86 p. 408 - 417

JULIO LUCIANA; IXTAINA VANESA; FERNANDEZ MARIELA; TORRES SANCHEZ ROSA; NOLASCO SUSANA; TOMÁS MABEL

Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 3206 - 3214

IXTAINA VANESA; JULIO LUCIANA; WAGNER JORGE; NOLASCO SUSANA; TOMÁS MABEL

Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 271 p. 26 - 34

JULIO LUCIANA; IXTAINA VANESA; FERNANDEZ MARIELA; TORRES SANCHEZ ROSA; WAGNER JORGE; NOLASCO SUSANA; TOMÁS MABEL

Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 162 p. 48 - 55

GUIOTTO, ESTEFANIA; IXTAINA VANESA Y; NOLASCO SUSANA; TOMAS MABEL

Effect of storage conditions and antioxidants on the oxidative stability

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2014 vol. 91 p. 767 - 776

MARTINEZ MARCELA; PENCI MARÍA C; IXTAINA VANESA Y; RIBOTTA PABLO; MAESTRI DAMIAN

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 44 - 50

IXTAINA V; CAPITANI M.; NOLASCO, S.M.; TOMÁS M

La chía como fuente de compuestos bioactivos

A&G Magazine; Lugar: Rosario; Año: 2013 vol. 92 p. 410 - 427

CAPITANI M.; IXTAINA V; NOLASCO, S.M.; TOMÁS, M.C.

Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2013 vol. 93 p. 3856 - 3862

IXTAINA VANESA Y; CARDARELLI DAMIAN A; MATTEA MIGUEL A; NOLASCO SUSANA M; TOMÁS MABEL C

EXTRACCIÓN DE ACEITE DE CHÍA (Salvia hispanica L.) MEDIANTE CO2 SUPERCRÍTICO

A&G MAGAZINE. ACEITES Y GRASAS; Lugar: Buenos Aires; Año: 2012 vol. 89 p. 628 - 631

IXTAINA VANESA Y; NOLASCO SUSANA M; TOMÁS MABEL C

Oxidative stability of chia (Salvia hispanica L.) seed oil: effect of antioxidants and storage conditions

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: URBANA, IL; Año: 2012 vol. 89 p. 1077 - 1090

IXTAINA VANESA Y; MATTEA FACUNDO; CARDARELLI DAMIAN A; MATTEA MIGUEL A; NOLASCO SUSANA M; TOMÁS MABEL C

Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, Illinois; Año: 2011 vol. 88 p. 289 - 298

GUIOTTO, ESTEFANÍA N; IXTAINA, VANESA Y; TOMÁS, MABEL C.; NOLASCO, SUSANA M.

Moisture-dependent physical properties of chia (Salvia hispanica L.) seeds

TRANSACTIONS OF THE ASAE; Lugar: St. Joseph, MI; Año: 2011 vol. 54 p. 527 - 533

IXTAINA VANESA Y; MARTINEZ MARCELA; SPOTORNO VIVIANA; MATEO CARMEN; MAESTRI DAMIAN; DIEHL BERND; NOLASCO SUSANA M; TOMAS MABEL C

Characterization of chia (Salvia hispanica L.) crude seed oils obtained by pressing and solvent extraction

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2011 vol. 24 p. 166 - 174

IXTAINA, V,Y.; NOLASCO, S.M.; TOMÁS, M.C.

EFECTO DE LA ADICIÓN DE ANTIOXIDANTES NATURALES (EXTRACTO DE ROMERO Y TOCOFEROLES) EN LA ESTABILIDAD OXIDATIVA DEL ACEITE DE CHÍA (Salvia hispanica L.)

A&G magazine; Lugar: Buenos Aires; Año: 2010 vol. 80 p. 486 - 488

IXTAINA, VANESA Y; VEGA, ANDREA; NOLASCO, SUSANA M.; TOMÁS, MABEL C.; GIMENO, MIQUEL; BÁRZANA, EDUARDO; TECANTE, ALBERTO

Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.):

JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2010 vol. 55 p. 192 - 199

IXTAINA, VANESA Y.; MUJICA, MARIA DE LA MERCED

SEEDLING VIGOR RESPONSE OF Lotus tenuis POPULATIONS TO CONTRASTING VARIATIONS OF WATER, LIGHT AND NUTRIENT AVAILABILITY

AGROCIENCIA; Lugar: Ciudad de Mexico; Año: 2010 vol. 44 p. 31 - 41

IXTAINA, VANESA Y,; MUJICA, MARÍA DE LA MERCED

Variabilidad en componentes del vigor de plántula de Lotus tenuis según épocas y densidades de siembra

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 2010 vol. 79 p. 4 - 11

ENTÍO, LISANDRO JOSÉ; IXTAINA, VANESA Y.; MUJICA, MARÍA DE LA MERCED

Situación del uso de semilla fiscalizada y adopción de tecnología genética en especies forrajeras en el partido de Bolívar

Revista Argentina de Producción Animal; Lugar: Balcarce; Año: 2008 vol. 28 p. 69 - 76

IXTAINA, VANESA Y.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Physical properties of chia (Salvia hispanica L.) seeds

Industrial Crops and Products; Lugar: Amsterdam; Año: 2008 vol. 28 p. 286 - 293

IXTAINA, VANESA Y.; MUJICA, MARÍA DE LA MERCED; HANG, GUILLERMO MIGUEL

Conservacion de la variabilidad genetica y uso sustentable de Lotus glaber Mill. en la Pampa Deprimida Bonaerense, Argentina: rol del productor agropecuario

AGRO-CIENCIA; Lugar: Chillán; Año: 2005 vol. 20 p. 37 - 47

IXTAINA, VANESA YANET; MUJICA, MARÍA DE LA MERCED

Variabilidad en la tolerancia a la salinidad en genotipos de Lotus glaber Mill. seleccionados in situ en una depresión salina de la Pampa Deprimida Bonaerense (Argentina)

Pastos; Lugar: Madrid; Año: 2004 vol. 34 p. 79 - 91