INVESTIGADORES
SALINAS Maria Victoria
capítulos de libros
CARBONI, ANGELA DANIELA; SALINAS MARIA VICTORIA; MARIA CECILIA PUPPO
Inulin Fiber
Handbook of Food Bioactive Ingredients
Año: 2023; p. 1301 - 1330
BIGNE FACUNDO; SCIAMMARO, LEONARDO; CONFORTI PAULA; SALINAS VICTORIA; FERRERO CRISTINA; PUPPO CECILIA
Foods with Prosopis spp. flour: Common and new baked products
Prosopis as a Heat Tolerant Nitrogen Fixing Desert Food Legume. Prospects for Economic Development in Arid Lands
Lugar: Londres; Año: 2022; p. 333 - 340
ROCHA PARRA, ANDRES FELIPE; M.V. SALINAS; MARIA CECILIA PUPPO; CRISTINA FERRERO
Fiber enriched breads: technological quality and benefits for health
Bread: Consumption, Cultural significance and Health Effects
Lugar: Nueva York; Año: 2017; p. 1 - 32
CARBAS BRUNA; M.V. SALINAS; CARLA BRITES; MARIA CECILIA PUPPO
Influence of lupine (Lupinus albus L.) Misak flour on dough rheology and texture of breads
10th AISTEC Conference Grains for feeding the world Jointly organized with ICC on the occasion of the World Expo Milan 2015 Conference Proceedings.
Lugar: Milano; Año: 2015; p. 215 - 219