BENGOA, L.N.; GOÑI, S.M.; SALVADORI, V.O.; SERÉ, P.R.; PARY, P.; EGLI, W.A.

Modelling of coating thickness distribution on the edges of a moving cathode during electrogalvanizing

Materials Today Communications; Año: 2024 vol. 38

GOÑI, SANDRO M.; DAMORE, MATTEO; DELLA VALLE, MARTA; OLIVERA, DANIELA F.; SALVADORI, VIVIANA O.; MARRA, FRANCESCO

Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz

Foods; Año: 2022 vol. 11

EMMANUEL PURLIS; GOÑI, SANDRO MAURICIO

A simple method to predict transient diffusion processes in ellipsoids

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2021

JUÁREZ, IVAN; ARANDA, JORGE OSWALDO; GOÑI, SANDRO MAURICIO; CRETTAZ-MINAGLIA, MELINA CELESTE; SEDAN, DANIELA; ANDRINOLO, DARIO; LOMBARDO, TOMÁS; BLANCO, GUILLERMO; GIANNUZZI, LEDA

Modelling of chlorophyll-a and Microcystis aeruginosa decay under the effect of different oxidants in culture media

WATER S.A.; Lugar: Petoria, Sud Africa ; Año: 2020 vol. 46 p. 523 - 533

ARBALLO, JAVIER R.; GOÑI, SANDRO M.; MASCHERONI, RODOLFO H.

MODELING OF FLUID DYNAMICS AND WATER VAPOR TRANSPORT IN MICROWAVE OVENS

FOOD AND BIOPRODUCTS PROCESSING; Año: 2020

URETA, MARIA MICAELA; OLIVERA, DANIELA; SEGURA, LUIS INGACIO; SALVADORI, VIVIANA O.; GO�I, SANDRO MAURICIO

KINETIC MODELING OF MEAT COLOR EVOLUTION DURING HEATING

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2019 vol. 49 p. 131 - 136

SEGURA, LUIS INGACIO; SALVADORI, VIVIANA O.; GOÑI, SANDRO M.

Characterization of liquid food color from digital images

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2017

URETA, MARIA MICAELA; GOÑI, SANDRO M.; SALVADORI, VIVIANA O.; OLIVERA, DANIELA

Energy requirements during sponge cake baking: experimental and simulated approach

APPLIED THERMAL ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 115 p. 637 - 643

GOÑI, SANDRO M.; SALVADORI, VIVIANA O.

Color measurement: comparison of colorimeter vs. computer vision system

Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization; Año: 2017

CRETTAZ MINAGLIA, MELINA CELESTE; ROSSO, LORENA; ARANDA, JORGE OSWALDO; GOÑI, SANDRO MAURICIO; SEDAN, DANIELA; ANDRINOLO, DARIO; GIANNUZZI, LEDA

Mathematical modeling of Microcystis aeruginosa growth and [D-Leu 1 ] microcystin-LR production in culture media at different temperatures

HARMFUL ALGAE; Año: 2017 vol. 67 p. 13 - 25

GOÑI, SANDRO M.; SALVADORI, VIVIANA O.

Simulación de la convección natural en un horno eléctrico

INNOTEC Revista del Laboratorio Tecnológico del Uruguay; Lugar: Montevideo; Año: 2016 vol. 11 p. 36 - 41

TORREZ IRIGOYEN, R.M.; GOÑI, S.M.; GINER, S.A.

Drying-toasting kinetics of presoaked soybean. A Mathematical model considering variable diffusivity, shrinkage and coupled heat transfer

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 142 p. 70 - 79

GOÑI, SANDRO M.; SALVADORI, VIVIANA O.

Model-based multi-objective optimization of beef roasting

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 92 - 101

GOÑI, SANDRO M.; SALVADORI, VIVIANA O.

Multi-objective optimization of beef roasting

Procedia Food Science; Lugar: Amsterdam; Año: 2011 vol. 1 p. 747 - 752

GOÑI, SANDRO M.; SALVADORI, VIVIANA O.

Kinetic modelling of colour changes during beef roasting

Procedia Food Science; Lugar: Amsterdam; Año: 2011 vol. 1 p. 1039 - 1044

GOÑI, S. M.; PURLIS, E.

Geometric modelling of heterogeneous and complex foods

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 97 p. 547 - 554

SANDRO M. GOÑI; VIVIANA O. SALVADORI

Prediction of cooking times and weight losses during meat roasting

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 100 p. 1 - 11

LESPINARD, R.A.; GOÑI, S.M.; SALGADO, P.R.; MASCHERONI, R.H.

Experimental determination and modelling of size variation, heat transfer and quality indexes during mushrooms blanching

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 92 p. 8 - 17

GOÑI, S. M.; PURLIS, E.; SALVADORI, V. O.

Geometry modelling of food materials from magnetic resonance imaging

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 88 p. 561 - 567

GOÑI, S. M.; ODDONE, S.; SEGURA, J. A.; MASCHERONI, R. H.; SALVADORI, V. O.

Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 164 - 178

GOÑI, S. M.; PURLIS, E.; SALVADORI, V. O.

Three-dimensional reconstruction of irregular foodstuffs

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 82 p. 536 - 547

SEBASTIÁN ODDONE; EMMANUEL PURLIS; SANDRO GOÑI; JUAN A. SEGURA

Multi-objective Optimisation of Continuous Sterilisation Processes

Journal of Food Technology; Año: 2004 vol. 2 p. 325 - 329

SEBASTIÁN ODDONE; EMMANUEL PURLIS; SANDRO GOÑI; LUCÍA POLLIO; JUAN A. SEGURA

Modelling the Continuous Sterilisation Processes for Heat Preservation of Liquid Foods

Journal of Food Technology; Año: 2004 vol. 2 p. 313 - 318

SEBASTIÁN ODDONE; SANDRO GOÑI; EMMANUEL PURLIS; LUCÍA POLLIO; JUAN A. SEGURA

Prediction of Solubility of Food Oleoresins during Supercritical CO2 Extraction using Artificial Neural Networks

Journal of Food Technology; Año: 2004 vol. 2 p. 319 - 324