DI GIORGIO, L.; MARCANTONIO, M. A.; SALGADO, P. R.; MAURI, A. N.

Isolation, characterization, and industrial processing of soybean proteins

Handbook of Natural Polymers. Vol I: Sources, Synthesis, and Characterization

Año: 2023;

DI GIORGIO, L.; SALGADO, P. R.; MAURI, A. N.

Fish oil encapsulation using soy proteins as wall material: protocols to ensure PUFA protection

Basic Protocols in Encapsulation of Food Ingredients

Lugar: New York; Año: 2021; p. 121 - 137

SALGADO, P. R.; DI GIORGIO, L.; MUSSO, Y. S.; MAURI, A. N.

Bioactive Packaging: Combining Nanotechnologies with Packaging for Improved Food Functionality

Nanomaterials for Food Applications

Lugar: .; Año: 2019; p. 233 - 270

SALGADO, P. R.; MOLINA ORTIZ, S. E.; DENAVI, G. A.; BOSCH, M. A. ; AÑÓN, M. C.; MAURI, A. N.

Influence of initial protein structure on the properties of soybean protein edible films

Soy-Based Bioplastics

Lugar: .; Año: 2017; p. 75 - 98

MAURI, A. N.; SALGADO, P. R.; CONDÉS, M. C. ; AÑÓN, M. C.

Films and coatings from vegetable proteins

Edible Films and Coatings: Fundamentals and Applications

Año: 2016; p. 67 - 87