INVESTIGADORES
ANDRES Silvina Cecilia
capítulos de libros
Título:
The nutritional characteristics and health-oriented advances of meat and meat products
Autor/es:
CAMPAGNOL, PAULO CESAR BASTIANELLO; LORENZO J M; TEXEIRA ALFREDO; SANTOS MARIA EVA; ANDRES S C; BIBIANA ALBES DOS SANTOS ; MARIANA BASSO PINTON; YASMIM SENA VAZ LEÃES; ALEXANDRE JOSÉ CICHOSKI
Libro:
Meat and meat replacements
Editorial:
Elsevier Woodhead publishing
Referencias:
Lugar: Cambridge; Año: 2023; p. 111 - 144
Resumen:
The nutritional characteristics and health-oriented advances of meat and meat products
