L.A. CAMPAÑONE; J. REYES CHAPARRO; R.H. MASCHERONI; A.R. LESPINARD; M.M. MERCATANTE; S.M. GOÑI; R. DURÁN BARÓN

Microwave Heating Equipment

Emerging thermal processes in the food industry

Lugar: London; Año: 2022; p. 119 - 163

J. R. ARBALLO; L.A. CAMPAÑONE; R.H. MASCHERONI

Mathematical Modeling of the Heating of Liquids in Stirred Tanks Assisted by Microwaves

Computational Mechanics (CM). Applications and Developments

Año: 2018; p. 143 - 161

R.H. MASCHERONI

CHILLING AND FREEZING: By Contact with Refrigerated Surfaces (Plate freezers, Scraped surface freezers, Surface hardeners)

Operations in Food Refrigeration

Año: 2012; p. 253 - 263

L.A. RAMALLO; M.N. MARTINO; R.H. MASCHERONI

CHILLING AND FREEZING: Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift, Ultrasonic freezing, Hydrofluidization)

Operations in Food Refrigeration

Año: 2012; p. 307 - 329

V.O. SALVADORI; R.H. MASCHERONI

Household refrigerators and freezers

Handbook of frozen food processing and packaging, 2nd Edition

Año: 2011;

R.H. MASCHERONI

Importancia de la refrigeración en las transformaciones bioquímicas post-mortem de canales con afecciones PSE y DFD

Bienestar Animal y Calidad de la Carne. Enfoques Químicos y Experimentales

Lugar: Mexico; Año: 2010;

V.O. SALVADORI; R. H. MASCHERONI

Household refrigerators and freezers

Handbook of frozen food processing and packaging

Lugar: London; Año: 2006; p. 259 - 277

R.H. MASCHERONI

Plate and air-blast cooling/freezing

Advances in Food Refrigeration

Lugar: London; Año: 2001; p. 193 - 219

R.H. MASCHERONI

Engineering Trends in Food Freezing

Trends in Food Engineering

Lugar: London; Año: 2000; p. 165 - 177