INVESTIGADORES
GOMEZ ZAVAGLIA Andrea
artículos
Título:
Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis
Autor/es:
GONCALO N. MARTINS, MICAELA URETA, ELIZABEETH TYMCZYSZYN, PAULA CASTILHO, AND ANDREA GOMEZ-ZAVAGLIA
Revista:
Frontiers in Nutrition
Editorial:
Frontiers
Referencias:
Lugar: Lausanne; Año: 2019 vol. 6 p. 76 - 100
ISSN:
2296-861X
Resumen:
Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties and applications.
