CARPENA, M.; CASSANI, L.; GOMEZ-ZAVAGLIA, A.; GARCIA-PEREZ, P.; SEYYEDI-MANSOUR, S.; CAO, HUI; SIMAL-GANDARA, J.; PRIETO, M.A.

Application of fermentation for the valorization of residues from Cactaceae family

FOOD CHEMISTRY; Año: 2023 vol. 410

FERREIRA, TIAGO H; MAXIMIANO, PEDRO; URETA, MICAELA; GOMEZ-ZAVAGLIA, ANDREA; SIMÕES, PEDRO N

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Current Opinion in Food Science; Lugar: Amsterdam; Año: 2023 vol. 50

BORBA, ANA; GÓMEZ-ZAVAGLIA, ANDREA

Infrared spectroscopy: an underexploited analytical tool for assessing physicochemical properties of food products and processing

Current Opinion in Food Science; Lugar: Amsterdam; Año: 2023 vol. 49

JIMÉNEZ-ROSADO, MERCEDES; GOMEZ-ZAVAGLIA, ANDREA; GUERRERO, ANTONIO; ROMERO, ALBERTO

Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)

JOURNAL OF CLEANER PRODUCTION; Año: 2022 vol. 350

SIMÕES, MÓNICA G.; HUGO, AYELEN; GÓMEZ-ZAVAGLIA, ANDREA; SIMÕES, PEDRO N.; ALVES, PATRÍCIA

Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(N,N-dimethylaminoethyl methacrylate) and Pluronic® Copolymers for Controlled Drug Delivery

Pharmaceutics; Lugar: Basel; Año: 2022 vol. 14 p. 735 - 750

ANDREA GOMEZ-ZAVAGLIA, LUCIA CASSANI, ELVIRA MARIA HEBERT, ESTEBAN GERBINO

Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2022 vol. 155

CASSANI, LUCÍA; GOMEZ-ZAVAGLIA, ANDREA

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

Frontiers in Nutrition; Lugar: Lausanne; Año: 2022 vol. 9

CARBONI, ANGELA DANIELA; GÓMEZ-ZAVAGLIA, ANDREA; PUPPO, MARIA CECILIA; SALINAS, MARÍA VICTORIA

Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality

Foods; Lugar: Basel; Año: 2022 vol. 11

CASSANI, LUCÍA; MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

FOOD RESEARCH INTERNATIONAL; Año: 2022 vol. 152

LA CAVA, ENZO; GERBINO, ESTEBAN; SGROPPO, SONIA; GOMEZ-ZAVAGLIA, ANDREA

Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts

Applied Food Research; Lugar: Amsterdam; Año: 2022 vol. 2

ROMANO, NELSON; MARRO, MONICA; MARSAL, MARIA; LOZA-ÁLVAREZ, PABLO; GOMEZ-ZAVAGLIA, ANDREA

Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 143

CASSANI, LUCÍA; MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA

Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2021

QUINTANA, GABRIEL; GERBINO, ESTEBAN; ALVES, PATRICIA; NUNO SIMÕES, PEDRO; LUISA RÚA, MARÍA; FUCIÑOS, CLARA; GOMEZ-ZAVAGLIA, ANDREA

Microencapsulation of Lactobacillus plantarum in W/O emulsions of okara oil and block-copolymers of poly(acrylic acid) and pluronic using microfluidic devices

FOOD RESEARCH INTERNATIONAL; Año: 2021

MARÍA VICTORIA ALVAREZ, MARÍA FLORENCIA BAMBACE, GABRIEL QUINTANA, ANDREA GOMEZ-ZAVAGLIA, MARÍA DEL ROSARIO MOREIRA

Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 137

GHIBAUDO, F.; GERBINO, E.; HUGO, A.A.; CAMPO DALL' ORTO, V.; GOMEZ-ZAVAGLIA, A.

Fortification of water kefir with magnetite nanoparticles

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 149

JESÚS SIMAL-GÁNDARA, TRIPTI AGARWAL, MAHNAZ ESTEKI, ANDREA GOMEZ-ZAVAGLIA, JIANBO XIAO.

Revalorization of food losses and food co-products

Frontiers in Sustainable Food Systems; Año: 2021

JUAN MANUEL FAROUX, ANA BORBA, MARIA MICAELA URETA, EMMA E TYMCZYSZYN AND ANDREA GÓMEZ-ZAVAGLIA

A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membranes oxidation pathways

NEW JOURNAL OF CHEMISTRY; Lugar: CAMBRIDGE; Año: 2021 vol. 45 p. 20877 - 20886

MARIA MICAELA URETA, GONÇALO NUNO MARTINS, ONOFRE FIGUEIRA, PEDRO FILIPE PIRES, PAULA CRISTINA CASTILHO, ANDREA GOMEZ-ZAVAGLIA

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

Critical Reviews in Food Science and Nutrition; Lugar: Philadelphia; Año: 2021 vol. 61 p. 2659 - 2690

FLÁVIA MELOS, ARTHUR VIEIRA, ERIKA ALMEIDA, JAILANE AQUINO, MARCOS LIMA, ANDREA GOMEZ-ZAVAGLIA, MARCIANE MAGNANI, EVANDRO DE SOUZA

Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Journal of Applied Microbiology; Lugar: Londres; Año: 2021 vol. 130 p. 1323 - 1336

CASSANI, LUCÍA; GOMEZ-ZAVAGLIA, ANDREA; SIMAL-GANDARA, JESUS

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 129

ARAÚJO, CAROLINY MESQUITA; SAMPAIO, KAROLINY BRITO; MENEZES, FRANCISCA NAYARA DANTAS DUARTE; ALMEIDA, ERIKA TAYSE DA CRUZ; LIMA, MARCOS DOS SANTOS; VIERA, VANESSA BORDIN; GARCIA, ESTEFÂNIA FERNANDES; GÓMEZ-ZAVAGLIA, ANDREA; DE SOUZA, EVANDRO LEITE; DE OLIVEIRA, MARIA ELIEIDY GOMES

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Microorganisms; Lugar: Basel; Año: 2020 vol. 8 p. 96 - 111

JUAN MANUEL FAROUX, MICAELA URETA, ELIZABETH TYMCZYSZYN, ANDREA GOMEZ-ZAVAGLIA

An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools

Colloids and Surfaces B: Biointerfaces; Lugar: Amsterdam; Año: 2020 vol. 195

). L. CASSANI, A. GOMEZ-ZAVAGLIA, C. JIMENEZ-LOPEZ, C. LOURENÇO-LOPES, M.A. PRIETO, J. SIMAL-GANDARA

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

Food Research International; Lugar: Amsterdam; Año: 2020 vol. 137

GOMEZ-ZAVAGLIA, A.; MEJUTO, J.C.; SIMAL-GANDARA, J.

Mitigation of emerging implications of climate change on food production systems

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 134

GERBINO, ESTEBAN; GHIBAUDO, FLORENCIA; TYMCZYSZYN, E. ELIZABETH; GOMEZ-ZAVAGLIA, ANDREA; HUGO, AYELEN A.

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 128

ROMANO, NELSON; URETA, MARÍA MICAELA; GUERRERO-SÁNCHEZ, MARÍA; GÓMEZ-ZAVAGLIA, ANDREA

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 129

FERREIRA, MARIA L.; GERBINO, ESTEBAN; CAVALLERO, GUSTAVO J.; CASABUONO, ADRIANA C.; COUTO, ALICIA S.; GOMEZ-ZAVAGLIA, ANDREA; RAMIREZ, SILVANA A.M.; VULLO, DIANA L.

Infrared spectroscopy with multivariate analysis to interrogate the interaction of whole cells and secreted soluble exopolimeric substances of Pseudomonas veronii 2E with Cd(II), Cu(II) and Zn(II)

SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: Amsterdam; Año: 2020 vol. 228

QUINTANA, GABRIEL; SPÍNOLA, VÍTOR; MARTINS, GONÇALO N.; GERBINO, ESTEBAN; GÓMEZ-ZAVAGLIA, ANDREA; CASTILHO, PAULA C.

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020 vol. 57 p. 1061 - 1070

C. BATER, M. SANTOS, M.V. GALMARINI, A. GÓMEZ ZAVAGLIA, J. CHIRIFE

Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation

Journal of Dairy Research; Lugar: Cambridge; Año: 2019

N. ROMANO, L. SCIAMMARO, P. MOBILI, M.C. PUPPO, A. GOMEZ-ZAVAGLIA

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019

D. PARTOUCHE, V. MILITELLO, A. GOMEZ-ZAVAGLIA, F. WIEN, C. SANDT, V. ARLUISON

In Situ Characterization of Hfq Bacterial Amyloid: A Fourier-Transform Infrared Spectroscopy Study

Pathogens; Año: 2019 vol. 8

ENZO LA CAVA, ESTEBAN GERBINO, SONIA SGROPPO, ANDREA GÓMEZ ZAVAGLIA.

Pectin hydrolysates from different cultivars of pink/red and white grapefruits [Citrus paradisi (Macf.)] as culture and encapsulating media for Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019

GHIBAUDO, FLORENCIA; GERBINO, ESTEBAN; COPELLO, GUILLERMO J.; CAMPO DALL' ORTO, VIVIANA; GÓMEZ-ZAVAGLIA, ANDREA

Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2019 vol. 180 p. 193 - 201

URETA, MARIA MICAELA; ROMANO, NELSON; KAKISU, EMILIANO; GÓMEZ-ZAVAGLIA, ANDREA

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 123 p. 166 - 171

SZYMANOWSKI, F.; BALATTI, G.E.; AMBROGGIO, E.; HUGO, A.A.; MARTINI, M.F.; FIDELIO, G.D.; GÓMEZ-ZAVAGLIA, A.; PICKHOLZ, M.; PÉREZ, P.F.

Differential activity of lytic α-helical peptides on lactobacilli and lactobacilli-derived liposomes

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Año: 2019 vol. 1861 p. 1069 - 1077

GONCALO N. MARTINS, MICAELA URETA, ELIZABEETH TYMCZYSZYN, PAULA CASTILHO, AND ANDREA GOMEZ-ZAVAGLIA

Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis

Frontiers in Nutrition; Lugar: Lausanne; Año: 2019 vol. 6 p. 76 - 100

FONSECA, FERNANDA; PÉNICAUD, CAROLINE; TYMCZYSZYN, E. ELIZABETH; GÓMEZ-ZAVAGLIA, ANDREA; PASSOT, STÉPHANIE

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2019 vol. 103 p. 6867 - 6883

GÓMEZ-ZAVAGLIA, ANDREA; MIGUEL ANGEL PRIETO LAGE, JUAN CARLOS MEJUTO, JESÚS, SIMAL-GÁNDARA

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Antioxidants; Año: 2019 vol. 8 p. 406 - 436

CASSANI, LUCÍA; SANTOS, MAURICIO; GERBINO, ESTEBAN; DEL ROSARIO MOREIRA, MARÍA; GÓMEZ-ZAVAGLIA, ANDREA

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018 vol. 83 p. 631 - 638

CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018

MORETTI, ANA F.; GAMBA, RAÚL R.; PUPPO, JORGE; MALO, NORBERTO; GÓMEZ-ZAVAGLIA, ANDREA; PELÁEZ, ÁNGELA LEÓN; GOLOWCZYC, MARINA A.

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 431 - 436

CASSANI, LUCÍA; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ-ZAVAGLIA, ANDREA

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136

QUINTANA, G.; GERBINO, E.; GÓMEZ-ZAVAGLIA, A.

Valorization of okara oil for the encapsulation of Lactobacillus plantarum

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 81 - 89

SIMÕES, M.G.; HUGO, A.; ALVES, P.; PÉREZ, P.F.; GÓMEZ-ZAVAGLIA, A.; SIMÕES, P.N.

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 164 p. 50 - 57

LA CAVA, ENZO L.; GERBINO, ESTEBAN; SGROPPO, SONIA C.; GÓMEZ-ZAVAGLIA, ANDREA

Characterization of pectins extracted from different varieties of pink/red and white grapefruits [ Citrus Paradisi (Macf.)] by thermal treatment and thermosonication

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018

ROMANO, NELSON; ARAUJO-ANDRADE, CUAUHTÉMOC; LECOT, JAVIER; MOBILI, PABLO; GÓMEZ-ZAVAGLIA, ANDREA

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 109 p. 223 - 231

FLORENCIA GHIBAUDO; ESTEBAN GERBINO; AYELEN HUGO; MONICA SIMOES; PATRICIA ALVES; BENILDE COSTA; VIVIANA CAMPODALL´ORTO; ANDREA GOMEZ ZAVAGLIA; PEDRO N SIMOES

Development and characterization of iron/pectin beads as a novel system for iron delivery to intestinal cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2018

ROMANO, NELSON; MOBILI, PABLO; ZUÑIGA-HANSEN, MARIA ELVIRA; GÓMEZ-ZAVAGLIA, ANDREA

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 113 p. 167 - 174

SONIA B. DIAZ; NORMA M. ALE; AIDA BEN ALTABEF; ELIZABETH TYMCZYSZYN; ANDREA GOMEZ ZAVAGLIA

Interaction of galacto-oligosaccharides and lactulose with dipalmitoylphosphatidilcholine lipid membranes as determined by infrared spectroscopy

RSC Adv.; Año: 2017 vol. 7 p. 24298 - 24304

SZYMANOWSKI, F.; HUGO, A.A.; ALVES, P.; SIMÕES, P.N.; GOMEZ ZAVAGLIA, A.; PÉREZ, PABLO F.

Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2017 vol. 156 p. 38 - 43

QUINTANA, G.; SIMÕES, M.G.; HUGO, A.; ALVES, P.; FERREIRA, P.; GERBINO, E.; SIMÕES, P.N.; GÓMEZ ZAVAGLIA, A.

Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions

Journal of Functional Foods; Año: 2017 vol. 35 p. 408 - 417

G. QUINTANA, E. GERBINO, A. GOMEZ ZAVAGLIA

Okara as a culture medium and stabilizing matrix for freeze-dried and spray-dried L. plantarum CIDCA 83114

FRONTIERS IN MICROBIOLOGY; Lugar: Lausanne; Año: 2017 vol. 8 p. 641 - 650

L. CEJAS, N. ROMANO, A. MORETTI, P. MOBILI, M. GOLOWCZYC, A. GOMEZ ZAVAGLIA.

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 4464 - 4472

GHIBAUDO, FLORENCIA; GERBINO, ESTEBAN; CAMPO DALL' ORTO, VIVIANA; GÓMEZ-ZAVAGLIA, ANDREA

Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria

Journal of Functional Foods; Año: 2017 vol. 39 p. 299 - 305

N. ROMANO, M. SANTOS, P. MOBILI, R. VEGA, A. GÓMEZ ZAVAGLIA.

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 202 p. 467 - 475

N. ROMANO, C. SCHEBOR, P. MOBILI, A. GOMEZ ZAVAGLIA

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 251 - 258

N. SOSA, E. GERBINO, M. GOLOWCZYC, C. SCHEBOR, A. GÓMEZ ZAVAGLIA AND E.E. TYMCZYSZYN

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

FRONTIERS IN MICROBIOLOGY; Lugar: Lausanne; Año: 2016 vol. 7 p. 584 - 592

B.M. BRAVO-FERRADA, N. BRIZUELA, E. GERBINO, A. GÓMEZ ZAVAGLIA, L. SEMORILE, E.E. TYMCZYSZYN

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 71 p. 522 - 528

E. GERBINO, P. CARASI, C. ARAUJO-ANDRADE, E. TYMCZYSZYN, A. GOMEZ ZAVAGLIA

Biosorption capacity of lead by Lactobacillus kefir: role of S-layer proteins

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 583 - 592

B. BRAVO-FERRADA, A. GOMEZ ZAVAGLIA, L. SEMORILE, E. TYMCZYSZYN

Effect of the fatty acid composition of acclimated oenological Lactobacillus plantarum on the resistance to ethanol

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 60 p. 155 - 161

R.D. PORASSO, N.M. ALE, F. CIOCCO ALOIA, D. MASONE, M.G. DEL POPOLO, A. BEN ALTABEF, A. GOMEZ ZAVAGLIA, S.B. DÍAZ, J.A. VILA

Interaction of glycine, lysine, proline and histidine with dipalmitoylphosphatidylcholine lipid bilayers: a theoretical and experimental study

RSC Advances; Lugar: Londres; Año: 2015 vol. 5 p. 43537 - 43546

MARÍA JOSÉ TAVERA-QUIROZ, NELSON ROMANO, PABLO MOBILI, ADRIANA PINOTTI, ANDREA GÓMEZ ZAVAGLIA, NORA BERTOLA

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 16 p. 164 - 173

E. GERBINO, P. CARASI, P. MOBILI, M.A. SERRADELL, A. GOMEZ ZAVAGLIA.

Role of S-layer proteins in bacteria

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 1877 - 1887

M.I. SANTOS, E. GERBINO, E. TYMCSZYSZYN, A. GOMEZ ZAVAGLIA

Applications of infrared and Raman spectroscopies to probiotic investigation

Foods; Lugar: Basel; Año: 2015 vol. 4 p. 283 - 305

C. DIAS PEREIRA, M. HENRIQUES, D. GOMES, A. GOMEZ ZAVAGLIA, G. DE ANTONI

Novel Functional whey-based drinks with great potential to the dairy industry

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 53 p. 307 - 314

: C.D. PEREIRA, M. HENRIQUES, D. GOMES, R. GOUVEIA, A. GOMEZ ZAVAGLIA, G. DE ANTONI

Fermented dairy products based on ovine cheese whey

Journal of Food Science and Technology; Lugar: Springer; Año: 2015 vol. 52 p. 7401 - 7408

L.T.M.FRIJA, M.L.S. CRISTIANO, A. GÓMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO

Genesis of Rare Molecules using Light-induced Reactions of Matrix-Isolated Tetrazoles

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS; Lugar: Amsterdam; Año: 2014 vol. 18 p. 71 - 90

BARBARA BRAVO-FERRADA, ELIZABETH TYMCZYSZYN, ANDREA GOMEZ ZAVAGLIA, LILIANA SEMORILE

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2014 vol. 116 p. 360 - 367

E. GERBINO, P. CARASI, E. E. TYMCZYSZYN, AND A. GÓMEZ ZAVAGLIA

Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity

Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 280 - 287

M. SANTOS, E. GERBINO, C. ARAUJO-ANDRADE, E. TYMCZYSZYN, A. GOMEZ ZAVAGLIA

Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 59 p. 53 - 60

P. ALVES, A.A. HUGO, F. SZYMANOWSKI, E.E. TYMCZYSZYN, P.F. PEREZ, J.F. COELHO, P.N. SIMÕES, A. GÓMEZ ZAVAGLIA

Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2014 vol. 123 p. 446 - 451

M. SANTOS, C. ARAUJO-ANDRADE, E. ESPARZA-IBARRA, E. TYMCZYSZYN, AND A. GOMEZ ZAVAGLIA

Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus

BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014 vol. 30 p. 1231 - 1238

A. BORBA, A. GÓMEZ ZAVAGLIA AND R. FAUSTO

Conformational and vibrational analyses and NIR-induced generation of two new high-energy conformers of phenylglycine

JOURNAL OF CHEMICAL PHYSICS; Lugar: New York; Año: 2014 vol. 141 p. 154306 - 154314

N. ROMANO, M.J. TAVERA-QUIROZ, N. BERTOLA, P. MOBILI, A. PINOTTI, A. GOMEZ ZAVAGLIA

Edible methylcellulose-based films containing FOS as vehicles for lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 560 - 566

M. SANTOS, C. ARAUJO-ANDRADE, E. TYMCZSZYN, A. GOMEZ ZAVAGLIA

Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near infrared spectroscopy and multivariate analysis

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 514 - 519

ANA BORBA, ANDREA GÓMEZ ZAVAGLIA AND RUI FAUSTO.

Conformational landscape, photochemistry and infrared spectra of sulfanilamide

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington; Año: 2013 vol. 117 p. 704 - 717

P. MOBILI, M.A. SERRADELL, C. MAYER, V. ARLUISON AND A. GOMEZ ZAVAGLIA

Biophysical methods for the elucidation of the S-layer proteins /metal interaction

Biochemistry Research & Review; Lugar: London; Año: 2013 vol. 3 p. 39 - 62

M. GOLOWCZYC, C. VERA, M. SANTOS, C. GUERRERO, P. CARASI, A. ILLANES, A. GÓMEZ ZAVAGLIA AND E. E. TYMCZYSZYN

Use of whey permeate containing in situ synthesized galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 80 p. 374 - 381

P. ALVES, A.A. HUGO, E.E. TYMCZYSZYN, A.F. FERREIRA, R. FAUSTO, P.F. PÉREZ, J.F.J. COELHO, P.N. SIMÕES AND A. GÓMEZ ZAVAGLIA

Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2013 vol. 104 p. 254 - 261

A. ISMAEL, A. GÓMEZ ZAVAGLIA, A. BORBA, M. L. S. CRISTIANO AND R. FAUSTO

Amino→Imino Tautomerization upon in vacuo sublimation of 2-methyltetrazole-saccharinate as probed by matrix isolation infrared spectroscopy

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington; Año: 2013 vol. 117 p. 3190 - 3197

A. HUGO, E.E. TYMCZYSZYN, A. GÓMEZ ZAVAGLIA, P. PEREZ

Effect of human defensins on lactobacilli and liposomes

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1491 - 1497

C. ARAUJO-ANDRADE, A. GOMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO

Conformers, Infrared Spectrum and UV-Induced Photochemistry of Matrix Isolated Furfuryl Alcohol

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Journal of Physical Chemistry A (2012) 116: 2352-2365; Año: 2012 vol. 116 p. 2352 - 2365

E. TYMCZYSZYN, N. SOSA, E. GERBINO, A. HUGO, A. GÓMEZ ZAVAGLIA, C. SCHEBOR

Effect of Physical Properties on the Stability of Lactobacillus bulgaricus in a Freeze-Dried Galacto-oligosaccharides Matrix

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Int J. Food Microbiol. (2012) 155: 217-221 ; Año: 2012 vol. 155 p. 217 - 221

E. GERBINO, P. MOBILI, E. TYMCZYSZYN, C. FRAUSTO REYES, C. ARAUJO-ANDRADE, A. GÓMEZ ZAVAGLIA

Use of Raman Spectroscopy and Chemometrics for the Quantification of Metal Ions Attached to Lactobacillus kefir

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Journal of Applied Microbiology. (2012) 112: 363-371; Año: 2012 vol. 112 p. 363 - 371

A. ISMAEL, A. BORBA, B. M. GIULIANO, A. GOMEZ ZAVAGLIA, M.L.S.CRISTIANO

Structure and Photochemistry of a novel tetrazole saccharyl conjugate isolated in solid argon

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam. doi: http://dx.doi.org/10.1016/j.molstruc.2012.04.081; Año: 2012 p. 1 - 12

C. ARAUJO-ANDRADE, B.M. GIULIANO, A. GOMEZ ZAVAGLIA, R. FAUSTO

Structure and UV-induced Photochemistry of 2-Furaldehyde dimethylhydrazone isolated in rare gas matrices

SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: Amsterdam; Año: 2012 vol. 97 p. 830 - 837

S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO

Photochemistry and Vibrational Spectra of Matrix Isolated Methyl 4-Chloro-5-Phenylisoxazole-3-Carboxylate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2011 vol. 115 p. 1199 - 1209

S. LOPES; C. NUNES; A. GOMEZ ZAVAGLIA; T. PINHO E MELO; R. FAUSTO

Structure and photochemical behaviour of 3-azido-acrylophenones: A matrix isolation infrared spectroscopy study

TETRAHEDRON; Lugar: Amsterdam; Año: 2011 vol. 67 p. 7794 - 7804

A. GÓMEZ ZAVAGLIA, A. ISMAEL, L.I.L. CABRAL, A. KACZOR, J.A. PAIXÃO, R. FAUSTO, M.L.S. CRISTIANO

Structural Investigation of Nitrogen-linked saccharinate-tetrazole

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 1003 p. 103 - 110

E. TYMCZYSZYN, E. GERBINO, A. ILLANES, A. GOMEZ ZAVAGLIA

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 62 p. 123 - 129

E.GERBINO, P. MOBILI, E. TYMCZYSZYN, R. FAUSTO, A. GÓMEZ ZAVAGLIA

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 987 p. 186 - 192

P. MOBILI, C. ARAUJO-ANDRADE, A. LONDERO, C. FRAUSTO REYES, E. A. ARAIZA-REYNA, F. RUIZ, J. R. MARTÍNEZ-MENDOZA, G. DE ANTONI AND ANDREA GOMEZ ZAVAGLIA.

Development of a Method Based on Chemometric Analysis of Raman Spectra for the Identification of Lactobacillus kefir Isolated from Kefir Grains

Journal of Dairy Research; Año: 2011 vol. 78 p. 233 - 241

ANA BORBA, MERWE ALBRECHT, ANDREA GÓMEZ-ZAVAGLIA, MARTIN A. SUHM AND RUI FAUSTO

Low Temperature Infrared Spectroscopy Study of Pyrazinamide: from the Isolated Monomer to the Stable Low Temperature Crystalline Phase

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2010 vol. 114 p. 151 - 161

S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO.

Conformational Space and Vibrational Spectra of Methyl 4-Chloro-5-Phenyl-1,3-Oxazole-2-Carboxylate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2010 vol. 114 p. 9074 - 9082

A. ISMAEL, M. L. S. CRISTIANO, R. FAUSTO AND A. GÓMEZ-ZAVAGLIA

Tautomer selective photochemistry in 1-(tetrazol-5-yl)ethanol

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2010 vol. 114 p. 13076 - 13085

CUAUHTÉMOC ARAUJO-ANDRADE, SUSY LOPES, RUI FAUSTO, ANDREA GÓMEZ ZAVAGLIA

Conformational Study of Arbutin by Quantum Chemical Calculations and Multivariate Analysis

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2010 vol. 975 p. 100 - 109

P. MOBILI, A. LONDERO, G. DE ANTONI AND A. GÓMEZ ZAVAGLIA; C. ARAUJO-ANDRADE, H. ÁVILA-DONOSO, R. IVANOV-TZONCHEV AND I. MORENO-HERNÁNDEZ; C. FRAUSTO REYES

Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level

REVISTA MEXICANA DE FíSICA; Lugar: Ciudad de Mexico; Año: 2010 vol. 56 p. 378 - 385

P. MOBILI, A. LONDERO, T. ROSEIRO, E. EUSEBIO, G. DE ANTONI, R. FAUSTO AND A. GÓMEZ-ZAVAGLIA. (POR INVITACIÓN)

Characterization of S-Layer Proteins of Lactobacillus by FTIR Spectroscopy and Differential Scanning Calorimetry

VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2009 vol. 50 p. 68 - 77

A. GÓMEZ-ZAVAGLIA, A. KACZOR, D. COELHO, M. L. S. CRISTIANO AND R. FAUSTO.

Conformational and Structural Analysis of 2-Allyl-1,2-Benzisothiazol-3(2H)-One 1,1-Dioxide as Probed by Matrix-Isolation Spectroscopy and Quantum Chemical Calculations

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 919 p. 271 - 276

A. GÓMEZ-ZAVAGLIA, I.D. REVA, L.M.T. FRIJA, M.L.S. CRISTIANO AND R. FAUSTO

Photochemistry of Tetrazole Derivatives in Cryogenic Rare Gas Matrices

Chemical Physics Research Journal; Lugar: New York, USA; Año: 2009 vol. 1 p. 221 - 250

A. GÓMEZ-ZAVAGLIA, A. KACZOR, R. ALMEIDA, M.L. CRISTIANO, M. E. EUSÉBIO, T. MARIA, P. MOBILI, R. FAUSTO.

The Thermally Induced Sigmatropic Isomerization of Pseudosaccharyl Allylic Ether

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York.; Año: 2009 vol. 113 p. 3517 - 3522

R. ALMEIDA, A. GÓMEZ-ZAVAGLIA, A. KACZOR, A. ISMAEL, M.L.S. CRISTIANO, R. FAUSTO

Matrix Isolation FTIR, Theoretical Structural Analysis and Reactivity of Amino-Saccharins: N-(1,1-Dioxo-1,2-Benzisothiazol-3-yl)- N-Methyl Amine and N-(1,1-Dioxo-1,2-Benzisothiazol-3-yl)-N,N-Dimethylamine

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 938 p. 198 - 206

ANA BORBA, ANDREA GOMEZ-ZAVAGLIA, RUI FAUSTO

Infrared Spectra and Photochemistry of Isoniazid under Cryogenic Conditions

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2009 vol. 113 p. 9220 - 9230

ANDREA GÓMEZ-ZAVAGLIA

Quantum Chemical Calculations in the Structural Analysis of Phloretin

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 930 p. 187 - 194

A. BORBA, M. ALBRECHT, A. GÓMEZ-ZAVAGLIA, L. LAPINSKI, M. NOWAK, M. SUHM, R. FAUSTO

Matrix-Isolation, Ragout Jet and Solid State Infrared Spectroscopy Analysis of Aggregation in Nicotinamide and Picolinamide

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: Londres; Año: 2008 vol. 10 p. 7010 - 7021

E. TYMCZYSZYN, M. R. DÍAZ, A. PATARO, N. SANDONATO, A. GÓMEZ-ZAVAGLIA, E. A. DISALVO

Critical Water Activity for the Preservation of Lactobacillus bulgaricus by Vacuum Drying

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2008 vol. 128 p. 342 - 347

S. LOPES, A. GÓMEZ-ZAVAGLIA, R. FAUSTO

Low Temperature IR Spectroscopy and Photochemistry of Matrix-Isolated alpha-Pyridil

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY; Lugar: Amsterdam; Año: 2008 vol. 200 p. 169 - 180

A. KACZOR, L. M. PRONIEWICZ, R. ALMEIDA, A. GÓMEZ-ZAVAGLIA, M. L. S. CRISTIANO, A. M. MATOS BEJA, M. RAMOS SILVA AND R. FAUSTO

The Chapman-Type Rearrangement in Pseudosaccharins: The Case of 3-(Methoxy)-1,2-Benzisothiazole 1,1-Dioxide

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2008 vol. 892 p. 343 - 352

A. GÓMEZ-ZAVAGLIA, A. KACZOR, R. ALMEIDA, M. L. S. CRISTIANO AND RUI FAUSTO.

Conformational Space of the Pseudosaccharin Allyl Ether 3-(Allyloxy)-1,2-Benzisothiazole 1,1-Dioxide In Gas Phase and in Rare Gas Matrices

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2008 vol. 112 p. 1762 - 1772

ANDREA GOMEZ-ZAVAGLIA

Infrared Spectroscopy Applied to Biological and Biomimetic Systems

Chemistry International (News Magazine of IUPAC); Lugar: Boston; Año: 2008 vol. 30 p. 31 - 31

A. KACZOR, R. ALMEIDA, A. GÓMEZ-ZAVAGLIA, M. L. S. CRISTIANO AND R. FAUSTO

Molecular Structure and Infrared Spectra of the Monomeric Pseudosaccharin 3-(methoxy)-1,2-benzisothiazole 1,1-dioxide (methyl pseudosaccharyl ether)

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2008 vol. 876 p. 77 - 85

A. BORBA, A. GÓMEZ-ZAVAGLIA AND R. FAUSTO

Molecular Structure, Vibrational Spectra, Quantum Chemical Calculations and Photochemistry of Picolinamide and Isonicotinamide Isolated in Cryogenic Inert Matrices and in The Neat Low Temperature Solid Phases

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2008 vol. 112 p. 45 - 57

R. ALMEIDA, A. GÓMEZ-ZAVAGLIA, A. KACZOR, M.L.S. CRISTIANO, M.E.S. EUSÉBIO, T.M.R. MARIA, R. FAUSTO

First observation of Chapman rearrangement of a pseudosaccharin ether in the solid-state: the thermal rearrangement of 3-(methoxy)-1,2-benzisothiazole 1,1-dioxide revisited

TETRAHEDRON; Lugar: Amsterdam; Año: 2008 vol. 64 p. 3296 - 3305

A. GÓMEZ-ZAVAGLIA, A. KAKZOR, T. PINHA E MELO, A. L. CARDOSO AND R. FAUSTO

Substituent Effects on the Photolysis of Methyl 2-Carboxylate Substituted Aliphatic 2H-Azirines

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2007 vol. 834- p. 262 - 269

E. ELIZABETH TYMCZYSZYN, ANDREA GÓMEZ-ZAVAGLIA, Y E. ANIBAL DISALVO

Effect of Sugars and Growth Media on the Dehydration of Lactobacillus delbrueckii ssp. bulgaricus

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: New Jersey USA; Año: 2007 vol. 102 p. 845 - 851

ELIZABETH TYMCZYSZYN, MARÍA DEL ROSARIO DÍAZ, ANDREA GÓMEZ-ZAVAGLIA AND E. ANÍBAL DISALVO.

Volume Recovery, Surface Properties and Membrane Integrity of Lactobacillus delbrueckii subsp. bulgaricus Dehydrated in the Presence of Trehalose or Sucrose

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: New Jersey, USA; Año: 2007 vol. 103 p. 2410 - 2419

LUÍS M. T. FRIJA, I. D. REVA, A. GÓMEZ-ZAVAGLIA, M. L. S. CRISTIANO AND R. FAUSTO.

Photochemistry and Vibrational Spectra of 5-Ethoxy-1-Phenyl-1H-Tetrazole

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2007 vol. 111 p. 2879 - 2888

L. M. T. FRIJA, I. D. REVA, A. GÓMEZ-ZAVAGLIA, M. L. S. CRISTIANO, R. FAUSTO

UV-induced photochemistry of matrix-isolated 1-phenyl-4-allyl-tetrazolone

Photochemical and Photobiological Sciences; Lugar: London, UK; Año: 2007 vol. 6 p. 1170 - 1176

GOMEZ ZAVAGLIA, ANDREA, I. REVA, L. FRIJA, M.L.CRISTIANO AND R. FAUSTO

Infrared Spectrum and UV-Induced Photochemistry of Matrix-Isolated 5-Methoxy-1-Phenyl-1H-Tetrazole

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY; Lugar: Radarweg 29, Amsterdam 1043 NX; Año: 2006 vol. 180 p. 175 - 183

A. BORBA, GOMEZ ZAVAGLIA, ANDREA AND R. FAUSTO

Conformational Cooling and Conformation Selective Aggregation in Dimethyl Sulfite Isolated in Solid Rare Gases

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Radarweg 29, Amsterdam; Año: 2006 vol. 794 p. 196 - 203

A. GÓMEZ-ZAVAGLIA, A. KAKZOR, T. PINHA E MELO, A. L. CARDOSO AND R. FAUSTO.

Unusual Photochemical C-N Bond Cleavage In The Novel Methyl 2-Chloro-3-Methyl-2H-Azirine-2-Carboxylate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2006 vol. 110 p. 8081 - 8092

S. LOPES, GOMEZ ZAVAGLIA, ANDREA, AND R. FAUSTO.

Matrix Isolation and Low Temperature Solid State FT-IR Spectroscopic Study of Furil

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: Burlington House; Piccadilly; London W1J 0BA; Año: 2006 vol. 8 p. 1794 - 1806

GOMEZ ZAVAGLIA, ANDREA, I. REVA, L. FRIJA, M.L.CRISTIANO AND R. FAUSTO

Molecular Structure, Vibrational Spectra and Photochemistry of 5-Mercapto-1-Methyltetrazole

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Radarweg 29, Amsterdam 1043 NX; Año: 2006 vol. 786 p. 182 - 192

GOMEZ ZAVAGLIA, ANDREA, I. REVA, L. FRIJA, M.L.CRISTIANO AND R. FAUSTO

Photochemistry of 1-Phenyl-Tetrazolone Isolated in Rare Gas Matrices

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY; Lugar: Radarweg 29, Amsterdam 1043 NX; Año: 2006 vol. 179 p. 243 - 255

A. KAKZOR, A. GÓMEZ ZAVAGLIA, T. PINHA E MELO, A. L. CARDOSO AND R. FAUSTO.

Methyl 3-Methyl-2H-azirine-2-carboxylate Photochemistry Studied by Matrix-isolation

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2006 vol. 110 p. 10742 - 10749

BORBA, ANA; GOMEZ ZAVAGLIA, ANDREA; SIMÕES, PEDRO AND FAUSTO, RUI

Matrix Isolation FT-IR Spectra and Theoretical Study of Dimethyl Sulfate

SPECTROCHIMICA ACTA A: MOLECULAR AND BIOMOLECULAR SPECTROSCOPY; Lugar: Radarweg 29, Amsterdam 1043 NX; Año: 2005 p. 1461 - 1470

BORBA, ANA; GOMEZ ZAVAGLIA, ANDREA; SIMÕES,PEDRO N.N.L. AND FAUSTO, RUI

Matrix isolation FT-IR Spectroscopic and Theoretical Study of Dimethyl Sulfite

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2005 vol. 109 p. 3578 - 3586

LOPES SUSY, GOMEZ ZAVAGLIA, ANDREA, LAPINSKI LESZEK Y FAUSTO RUI

Conformational Flexibility, UV-Induced Decarbonylation and FT-IR Spectra of 1-Phenyl-1,2 Propanedione in Solid Xenon and in the Low Temperature Amorphous Phase

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2005 vol. 109 p. 5560 - 5570

E. ELIZABETH TYMCZYSZYN, GOMEZ ZAVAGLIA, ANDREA, E. ANIBAL DISALVO

Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Lugar: Radarweg 29, Amsterdam 1043 NX; Año: 2005 vol. 443 p. 66 - 73

GOMEZ ZAVAGLIA, ANDREA, I. REVA, L. FRIJA, L. CRISTIANO Y R. FAUSTO

Molecular Structure, Vibrational Spectra and Photochemistry of 2-Methyl-2H-Tetrazol-5-Amine in Argon

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: 1100 Seventeenth Street, NW Suite 507 Washington, DC 20036-4632; Año: 2005 vol. 109 p. 7967 - 7976

S. LOPES, A. GÓMEZ-ZAVAGLIA, L. LAPINSKI, N. CHATTOPADHAYAY, R. FAUSTO

Matrix Isolation FT-IR Spectroscopy of Benzil: Probing the Flexibility of the C-C Torsional Coordinate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2004 vol. 108 p. 8256 - 8263

A. GOMEZ-ZAVAGLIA AND R. FAUSTO

Self-Aggregation in Pyrrole: Matrix-Isolation, Solid State Infrared

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2004 vol. 108 p. 6953 - 6967

A. BORBA, A. GÓMEZ-ZAVAGLIA, L. LAPINSKI, R. FAUSTO

Matrix Isolation FTIR Spectroscopic and Theoretical Study of Methyl Lactate

VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2004 vol. 36 p. 79 - 88

A. BORBA, A. GÓMEZ-ZAVAGLIA AND R. FAUSTO

Rotational Isomers of Lactic Acid: First Experimental Observation of Higher Energy Forms

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: London; Año: 2004 vol. 6 p. 2101 - 2108

A.GOMEZ ZAVAGLIA AND R. FAUSTO

Matrix Isolation FT-IR Spectroscopy and Molecular Orbital Study of Sarcosine Methyl Ester

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2004 vol. 689 p. 199 - 212

A. GOMEZ-ZAVAGLIA, I. REVA, R. FAUSTO

Matrix-isolation FT-IR spectra and molecular orbital calculations on neutral N,N-Dimethylglycine

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: London; Año: 2003 vol. 5 p. 41 - 51

GÓMEZ ZAVAGLIA, A., TYMCZYSZYN, E., DE ANTONI, G., DISALVO, E

Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: New Jersey, USA; Año: 2003 vol. 95 p. 1315 - 1320

A.GÓMEZ ZAVAGLIA AND R. FAUSTO

Matrix-Isolation and solid state low temperature FT-IR spectroscopic study of 2,3-Butanedione (diacetyl)

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2003 vol. 661 p. 195 - 198

A. GÓMEZ ZAVAGLIA, R. FAUSTO

Conformational Stuty of Sarcosine as Probed by Matrix-Isolation FT-IR Spectroscopy and Molecular Orbital Calculations

VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2003 vol. 33 p. 105 - 126

A. GÓMEZ-ZAVAGLIA, R. FAUSTO.

Sarcosine (N-methylglycine) has been studied by matrix-isolation FT-IR spectroscopy and molecular orbital calculations undertaken at the DFT/B3LYP and MP2 levels of theory with the 6-311++G(d, p) and 6-31++G(d, p) basis set, respectively. Eleven different

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: London; Año: 2003 vol. 5 p. 3154 - 3161

A.GOMEZ ZAVAGLIA, R. FAUSTO

Low temperature FT-IR and molecular orbital study of N,N-Dimethylglycine methyl ester: Proof for different ground conformational states in gas phase and in condensed media

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: London; Año: 2003 vol. 5 p. 52 - 60

A. GÓMEZ ZAVAGLIA, R. FAUSTO.

Low Temperature solid-state FTIR study of Glycine, Sarcosine and N,N-Dimethylglycine: observation of neutral forms of simple alpha-Aminoacids in the solid state

PHYSICAL CHEMISTRY CHEMICAL PHYSICS; Lugar: London; Año: 2003 vol. 5 p. 3154 - 3161

KOCIUBINSKI, G.; GÓMEZ ZAVAGLIA, A.; PÉREZ, P.; DISALVO, A.; DE ANTONI, G.

Effect of Bile Components on the Surface Properties of Bifidobacteria

Journal of Dairy Research; Lugar: Cambridge; Año: 2002 vol. 69 p. 293 - 302

GÓMEZ ZAVAGLIA, A.; KOCIUBINSKI, G.; PÉREZ, P.; DISALVO, A.; DE ANTONI, G.

Effect of bile on the lipid composition and surface properties of bifidobacteria

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: New Jersey, USA; Año: 2002 vol. 93 p. 794 - 799

R. BIBILONI, A. GÓMEZ ZAVAGLIA, G. DE ANTONI

Enzyme-based most probable number method for the enumeration of Bifidobacterium in dairy products

JOURNAL OF FOOD PROTECTION; Lugar: USA; Año: 2001 vol. 64 p. 2001 - 2006

DE URRAZA P. J, GÓMEZ ZAVAGLIA A., LOZANO M. E., ROMANOWSKI V., DE ANTONI G. L.

Identification of thermophilic lactic acid bacteria using rep-PCR

Journal of Dairy Research; Lugar: Cambridge; Año: 2000 vol. 67 p. 381 - 392

GÓMEZ ZAVAGLIA A., DE URRAZA P. J., DE ANTONI G. L.

Characterization of bifidobacteria strains isolated from human feces using box-PCR

ANAEROBE; Año: 2000 vol. 6 p. 169 - 177

GÓMEZ ZAVAGLIA, A., DISALVO, A., DE ANTONI, G.

Fatty acid composition and freeze-thawing resistance in lactobacilli

Journal of Dairy Research; Lugar: Cambridge; Año: 2000 vol. 67 p. 241 - 247

GÓMEZ ZAVAGLIA, A.; ABRAHAM, A.; GIORGIERI, S.; DE ANTONI, G.

Application of polyacrylamide gel electrophoresis and capillary gel electrophoresis to the analysis of Lactobacillus delbrueckii whole-cell-proteins

JOURNAL OF DAIRY SCIENCE; Lugar: USA; Año: 1999 vol. 82 p. 870 - 877

GÓMEZ ZAVAGLIA, A.; KOCIUBINSKI, G.; PÉREZ, P.; DE ANTONI, G.

Isolation and characterization of Bifidobacterium strains for probiotic formulation

JOURNAL OF FOOD PROTECTION; Lugar: USA; Año: 1998 vol. 61 p. 865 - 873

VELICH, T.; ROMERA, G.; GÓMEZ ZAVAGLIA, A.; DOBOSCH, D.

Lemon action in cholera prevention

Anales de la Sociedad Científica Argentina; Lugar: Buenos Aires; Año: 1995 vol. 225 p. 113 - 119

GAÓN, D.; DOWECH, Y.; GÓMEZ ZAVAGLIA, A.; RUIZ HOLGADO, A; OLIVER, G

Lactose digestion by milk fermented with Lactobacillus acidophilus and Lactobacillus casei of human origin

MEDICINA (BUENOS AIRES); Lugar: Buenos Aires; Año: 1995 vol. 55 p. 237 - 242

DOBOSCH, D.; GÓMEZ ZAVAGLIA, A.; KULJICH, A.

The role of food in cholera transmission

MEDICINA (BUENOS AIRES); Lugar: Buenoa Aires; Año: 1995 vol. 55 p. 28 - 32