IZZI, YANINA SOLEDAD; GERSCHENSON, LÍA NOEMÍ; JAGUS, ROSA JUANA; OLLÉ RESA, CAROLINA PATRICIA

Edible Films Based on Tapioca Starch and WPC or Gelatine Plasticized with Glycerol: Potential Food Applications Based on Their Mechanical and Heat-Sealing Properties

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2023

PEREZ, PABLO F.; OLLE RESA, C.; GERSCHENSON, L.; JAGUS, R.

ADDITION OF ZEIN FOR THE IMPROVEMENT OF PHYSICOCHEMICAL PROPERTIES OF ANTIMICROBIAL TAPIOCA STARCH EDIBLE FILM

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: BERLIN; Año: 2021

OLLÉ RESA, CAROLINA P.; JAGUS, ROSA J.; GERSCHENSON, LÍA N.

Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?

JOURNAL OF FOOD SAFETY; Año: 2020 p. 1 - 9

BERTI, SOFÍA; OLLÉ RESA, CAROLINA P.; BASANTA, FLORENCIA; GERSCHENSON, LÍA N.; JAGUS, ROSA J.

Edible coatings on Gouda cheese as a barrier against external contamination during ripening

Food Bioscience; Año: 2019 vol. 31

OLLE RESA, C.; GERSCHENSON, L.; JAGUS, R.

STARCH EDIBLE FILM SUPPORTING NATAMYCIN AND NISIN FOR IMPROVING MICROBIOLOGICAL STABILITY OF REFRIGERATED ARGENTINIAN POR SALUT CHEESE

FOOD CONTROL; Lugar: Amsterdam; Año: 2016 vol. 59 p. 737 - 742

OLLE RESA, C.; GERSCHENSON, L.; JAGUS, R.

Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese

FOOD CONTROL; Lugar: Amsterdam; Año: 2014 vol. 44 p. 146 - 151

OLLE RESA, C.; JAGUS, R.; GERSCHENSON, L.

NATAMYCIN EFFICIENCY FOR CONTROLLING YEAST GROWTH IN MODEL SYSTEMS AND ON CHEESE SURFACES

FOOD CONTROL; Lugar: Amsterdam; Año: 2014 vol. 35 p. 101 - 108

OLLE RESA, C.; JAGUS, R.; GERSCHENSON, L.

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2014 vol. 40 p. 281 - 287

ROQUEIRO, G.; CAUSIN, F.; OLLE RESA, C.; MARODER, H.; MALDONADO, S.

WILLOW SEEDLINGS FROM PHOTOOXIDIZED SEEDS ACCELERATE COTYLEDON DEATH AND ANTICIPATE FIRST LEAF EMERGENCE: A HISTOLOGICAL AND BIOCHEMICAL STUDY FOLLOWING GERMINATION

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2013 vol. 149 p. 286 - 295

OLLE RESA, C.; GERSCHENSON, L.; JAGUS, R.

EFFECT OF NATAMYCIN ON PHYSICAL AND ANTIMICROBIAL PROPERTIES OF EDIBLE FILMS

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 6 p. 3124 - 3133