ROIG-PUSCAMA, FEDERICO; BERLI, FEDERICO; BOIS, BENJAMIN; MATHIEU, OLIVIER; ROIG, FIDEL; PICCOLI, PATRICIA

Isotopic comparison and correlation of δ13C between bulk wood and cellulose of Vitis vinifera L.

Oeno One; Año: 2023 vol. 57 p. 91 - 96

MEZZATESTA, DANIELA S.; BERLI, FEDERICO J.; ARANCIBIA, CELESTE; BUSCEMA, FERNANDO G.; PICCOLI, PATRICIA N.

Impact of contrasting soils in a high-altitude vineyard of Vitis vinifera L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics

Oeno One; Año: 2022 vol. 56 p. 149 - 163

ARIAS, LEONARDO A.; BERLI, FEDERICO; FONTANA, ARIEL; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

Frontiers in Plant Science; Año: 2022 vol. 13

PÉREZ-RODRIGUEZ, MARÍA MICAELA; PONTIN, MARIELA; PICCOLI, PATRICIA; LOBATO URECHE, MIGUEL ANDRÉS; GORDILLO, MARÍA G.; FUNES-PINTER, IVÁN; COHEN, ANA CARMEN

Halotolerant native bacteria Enterobacter 64S1 and Pseudomonas 42P4 alleviate saline stress in tomato plants

PHYSIOLOGIA PLANTARUM; Año: 2022 vol. 174

CARRILLO, NATALIA; PICCOLI, PATRICIA; GALLUSCI, PHILIPPE; GUARDABRAZO, MARÍA SOL; BERLI, FEDERICO

Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

Oeno One; Año: 2022 vol. 56 p. 95 - 106

ROIG-PUSCAMA, FEDERICO; BERLI, FEDERICO; ROIG, FIDEL A.; TOMAZELLO-FILHO, MARIO; MASTRANTONIO, LEANDRO; PICCOLI, PATRICIA

Wood hydrosystem of three cultivars of Vitis vinifera L. is modified in response to contrasting soils

PLANT AND SOIL; Año: 2021

PAPU; FEDERICO J. BERLI; PICCOLI PATRICIA.; PATON D; ORTEGA RODRIGUEZ; ROIG, FIDEL A.

Physiological, biochemical, and anatomical responses of Araucaria araucana seedlings to controlled water restriction

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2021 vol. 165 p. 47 - 56

ALONOS R; BERLI F; FONTANA A,; PICCOLI PATRICIA.; RUBEN BOTTINI

Abscisic Acid?s Role in the Modulation of Compounds that Contribute to Wine Quality

DEVELOPMENTS IN PLANTS AND SOIL SCIENCES; Lugar: basel ; Año: 2021

PONTIN, M.; MURCIA, G.; BOTTINI, R.; FONTANA, A.; BOLCATO, L.; PICCOLI, P.

Nitric oxide and abscisic acid regulate osmoprotective and antioxidative mechanisms related to water stress tolerance of grapevines

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Año: 2020

CARRILLO, N.; PICCOLI, P.; BOTTINI, R.; RODRÍGUEZ, J.; BERLI, F.

Girdling of shoots at flowering reduces shatter in grapevine cv. Malbec

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Año: 2020 vol. 26 p. 102 - 109

HUGALDE, INÉS P.; AGÜERO, CECILIA B.; BARRIOS-MASIAS, FELIPE H.; ROMERO, NINA; VIET NGUYEN, ANDY; RIAZ, SUMMAIRA; PICCOLI, PATRICIA; MCELRONE, ANDREW J.; WALKER, M. ANDREW; VILA, HERNÁN F.

Modeling vegetative vigour in grapevine: unraveling underlying mechanisms

Heliyon; Lugar: Londres; Año: 2020 vol. 6

PÉREZ-RODRIGUEZ, MARÍA MICAELA; PONTIN, MARIELA; LIPINSKI, VÍCTOR; RUBEN BOTTINI; PICCOLI, PATRICIA; COHEN AC

Pseudomonas fluorescens and Azospirillum brasilense Increase Yield and Fruit Quality of Tomato Under Field Conditions

Journal of Soil Science and Plant Nutrition; Año: 2020 vol. 20 p. 1614 - 1624

PÉREZ-RODRIGUEZ, MARÍA MICAELA; PICCOLI, PATRICIA; ANZUAY, MARÍA SOLEDAD; BARALDI, RITA; NERI, LUISA; TAURIAN, TANIA; LOBATO URECHE, MIGUEL ANDRÉS; SEGURA, DIANA MARÍA; COHEN, ANA CARMEN

Native bacteria isolated from roots and rhizosphere of Solanum lycopersicum L. increase tomato seedling growth under a reduced fertilization regime

Scientific Reports; Año: 2020 vol. 10

SALOMON, MARÍA VICTORIA; PICCOLI, PATRICIA; FONTANA, ARIEL

Simultaneous determination of carotenoids with different polarities in tomato products using a C30 core-shell column based approach

MICROCHEMICAL JOURNAL; Año: 2020 vol. 159

CARA, NICOLÁS; PICCOLI, PATRICIA N.; BOLCATO, LEONARDO; MARFIL, CARLOS F.; MASUELLI, RICARDO W.

Variation in the amino acids, volatile organic compounds and terpenes profiles in induced polyploids and in Solanum tuberosum varieties

PHYTOCHEMISTRY; Año: 2020 vol. 180

SILVINA DAYER; MURCIA G, ; DURAN M, ; MARTINEZ L,; PRIETO J,; PICCOLI PATRICIA.; PEREZ PEÑA J,

Non-structural carbohydrates and sugar export in grapevine leaves exposed to different light regimes

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2020 vol. 20 p. 1 - 11

RODRIGUEZ LANZI, CECILIA; PERDICARO, DIAHANN J.; ANTONIOLLI ANDREA; PICCOLI PATRICIA.; VAZQUEZ PRIETO, MARCELA A.; FONTANA, ARIEL

Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Lugar: Amsterdam; Año: 2019 vol. 651 p. 28 - 33

ESCORIAZA, GEORGINA; GARCÍA LAMPASONA, SANDRA; GOMEZ TALQUENCA, SEBASTIÁN; PICCOLI, PATRICIA

In vitro plants of Vitis vinifera respond to infection with the fungus Phaeoacremonium parasiticum by synthesizing the phytoalexin nerolidol

PLANT CELL TISSUE AND ORGAN CULTURE; Año: 2019 vol. 138 p. 459 - 466

EDUARDO R. TRENTACOSTE ; ADRIANA P. BANCO; PATRICIA N. PICCOLI ; ROMINA P. MONASTERIO

Olive oil characterization of cv Arauco harvested at different times in areas with early frost in Mendoza, Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2019

MURCIA, GERMÁN; PONTIN, MARIELA; PICCOLI, PATRICIA

Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening

PLANT GROWTH REGULATION; Año: 2018 vol. 84 p. 275 - 283

FUNES PINTER, IVÁN; SALOMON, M. VICTORIA; GIL, RAÚL; MASTRANTONIO, LEANDRO; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2018 vol. 615 p. 1485 - 1498

COHEN A,; DICHIARA E,; VIVIANA JOFRE; ANTONIOLLI ANDREA; RUBEN BOTTINI; PICCOLI PATRICIA.

Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity

INTERNATIONAL JOURNAL OF CRASHWORTHINESS; Lugar: Londres; Año: 2018 vol. 53 p. 2695 - 2705

FUNES PINTER, M. IVÁN; SALOMON, M. VICTORIA; BERLI, FEDERICO; GIL, RAÚL; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Plant growth promoting rhizobacteria alleviate stress by AsIII in grapevine

AGRICULTURE, ECOSYSTEMS AND ENVIRONMENT; Año: 2018 vol. 267 p. 100 - 108

MURCIA, GERMÁN; FONTANA, ARIEL; PONTIN, MARIELA; BARALDI, RITA; BERTAZZA, GIANPAOLO; PICCOLI, PATRICIA N.

ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

PHYTOCHEMISTRY; Año: 2017 vol. 135 p. 34 - 52

SALOMON, MARÍA VICTORIA; PICCOLI, PATRICIA; FUNES PINTER, IVÁN; STIRK, WENDY ANN; KULKARNI, MANOJ; VAN STADEN, JOHANNES; BOTTINI, RUBÉN

Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2017 vol. 120 p. 1 - 9

MORENO, DANIELA; BERLI, FEDERICO; BOTTINI, RUBÉN; PICCOLI, PATRICIA N.; SILVA, MARÍA F.

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2017 vol. 118 p. 394 - 399

LAURA MARTÍNEZI 2; ROSANA CELIA VALLONE ; PATRICIA NOEMÍ PICCOL; SILVIA ELISA RATTO

Assessment of soil properties, plant yield and composition, after different type and applications mode of organic amendment in a vineyard of Mendoza, Argentina

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2017

PERDICARO, DIAHANN J.; RODRIGUEZ LANZI, CECILIA; FONTANA, ARIEL R.; ANTONIOLLI, ANDREA; PICCOLI, PATRICIA N.; MIATELLO, ROBERTO M.; DIEZ, EMILIANO R.; VAZQUEZ PRIETO, MARCELA A.

Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet

Food & Function; Año: 2017 vol. 8 p. 3501 - 3509

ALONSO RODRIGO; FEDERICO J. BERLI; RUBEN BOTTINI; PICCOLI PATRICIA.

Ultraviolet-B radiation, water deficit and abscisic acid: a review of independent and interactive effects on grapevines.

BRAZILIAN JOURNAL OF PLANT PHYSIOLOGY; Año: 2016

FUNES PINTER MI, SALOMON MV, BERLI FJ, BOTTINI R, PICCOLI P

Characterization of the As3+ tolerance conferred by plant growth promoting rhizobacteria to in vitro-grown grapevine.

APPLIED SOIL ECOLOGY; Lugar: Amsterdam; Año: 2016 vol. 109 p. 60 - 68

ALONSO R, BERLI FJ, FONTANA A, BOTTINI R, PICCOLI P

Malbec grape (Vitis vinifera L.) responses to the environment: berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid. Food Chem.

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2016

SALOMON M,; REBECA PÚRPORA; BOTTINI R; PICCOLI P

Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2016 vol. 106 p. 295 - 304

MURCIA G; PONTIN M; REYNOSO H; BARALDI R; BERTAZZA G; TALQUENCA S; BOTTINI R; PICCOLI P

ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2015

COHEN A; BOTTINI R; PONTIN M; BERLI F; MORENO D; BOCCALANDRO HE; TRAVAGLIA C; PICCOLI P

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2015 vol. 153 p. 79 - 90

99. PONTIN MA, BURBA JL, BOTTINI R, PICCOLI P

Terpenes produced by garlic plants infected with Sclerotium cepivorum reduce fungal growth and sclerotia production

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2015

ANTONIOLLI A; FONTANA A,; PICCOLI P; BOTTINI R

Characterisation of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 178 p. 172 - 178

RODRIGO ALONSO; FEDERICO J. BERLI; RUBEN BOTTINI; PATRICIA N. PICCOLI

Acclimation mechanisms elicited by sprayed abscisic acid, solar UV-B and water deficit in leaf tissues of field-grown grapevines

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2015 vol. 91 p. 56 - 60

PAPENFUS H, ; PAPENFUS H, KULKARNI M, ; PAPENFUS H, KULKARNI M, STIRK W,; RENGASAMY K, ; SALOMON MV, ; PICCOLI P, ; BOTTINI R, ; VAN STADEN J.

Interactions between a plant growth-promoting rhizobacterium and smoke-derived compounds and their effect on okra growth

Journal of Plant Nutrition and Soil Science; Año: 2015

SALOMON MV, BOTTINI R, DE SOUZA FILHO GA, COHEN A, MORENO D, GIL M, PICCOLI P

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine

PHYSIOLOGIA PLANTARUM; Lugar: Londres; Año: 2014 vol. 151 p. 359 - 374

GIL M; BOTTINI R; PONTIN M; BERLI F; SALOMÓN MV; PICCOLI P.

Solar UV-B radiation modifies the proportion of volatile organic compounds in flowers of field-grown grapevine (Vitis vinifera L.) cv. Malbec

JOURNAL OF PLANT GROWTH REGULATION; Lugar: Berlin; Año: 2014

MARIELA PONTIN; JOSÉ LUIS BURBA; RUBEN BOTTINI ; PATRICIA PICCOLI

Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum

PHYTOCHEMISTRY; Año: 2014

ESCORIAZA G; SANSBERRO P; GARCÍA LAMPASONA S; GATICA M; BOTTINI R; PICCOLI P

In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum

PHYTOPATHOLOGIA MEDITERRANEA; Lugar: Firenze- Italia; Año: 2013

GIL M, BOTTINI R, BERLI F,PONTIN M, SILVA MF, PICCOLI P

Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 96 p. 148 - 157

GIL M; PONTIN M; BERLI F; BOTTINI R; PICCOLI P

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation

PHYTOCHEMISTRY; Año: 2012 p. 89 - 98

GONZÁLEZ CARINA ; IBARRA SILVIA; PICCOLI PATRICIA; BOTTO JAVIER; BOCCALANDRO HERNÁN

Phytochrome B increases drought tolerance enhancing ABA sensitivity in Arabidopsis thaliana

PLANT, CELL AND ENVIRONMENT (PRINT); Lugar: Londres; Año: 2012 vol. 35, p. 1958 - 1968

BOCCALANDRO HE; GIORDANO C; PLOSCHUK EL; PICCOLI PN; BOTTINI R; CASAL JJ

Phototropins and not cryptochromes mediate the blue light-specific response of stomatal conductance but both promote photosynthesis and transpiration under full sunlight in Arabidopsis

PLANT PHYSIOLOGY.; Año: 2012 vol. 158 p. 1475 - 1484

BERLI F; FANZONE M; PICCOLI P; BOTTINI R

UV-B and ABA application have additive effects on berry skins profiles of anthocyanins and non-anthocyanins phenols across the fruit development of field grown Vitis vinifera L. cv. Malbec grapevines

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 4874 - 4884

D MORENO; F BERLI; P PICCOLI; R BOTTINI

Gibberellins and abscisic acid promote carbon allocation in roots and berries of grapevines

JOURNAL OF PLANT GROWTH REGULATION; Año: 2011 vol. 30 p. 220 - 228

PATRICIA PICCOLI; CLAUDIA TRAVAGLIA; ANA COHEN; LAURA SOSA; PAULA CORNEJO; RICARDO MASUELLI; RUBÉN BOTTINI

An endophytic bacterium isolated from roots of the halophyte Prosopis strombulifera produces ABA, IAA, Gibberellins A1 and A3 and jasmonic acid in chemically-defined culture medium

PLANT GROWTH REGULATION; Año: 2011 vol. 64 p. 207 - 210

MARIELA A. PONTIN; PATRICIA N. PICCOLI; RITA FRANCISCO; RUBÉN BOTTINI; JOSÉ MIGUEL MARTINEZ-ZAPATER; DIEGO LIJAVETZKY

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation

BMC BIOLOGY; Año: 2010 vol. 10 p. 224 - 237

BERLI F; MORENO D; PICCOLI P; HESPANHOL-VIANA L; BRESSAN-SMITH R,; SILVA MF; CAVAGNARO JB; BOTTINI R

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

PLANT, CELL AND ENVIRONMENT (PRINT); Año: 2010 vol. 33 p. 1 - 10

ANA COHEN; CLAUDIA TRAVAGLIA; RUBÉN BOTTINI; PATRICIA N. PICCOLI

Participation of abscisic acid and gibberellins produced by endophytic Azospirillum in the alleviation of drought effects in maize

CANADIAN JOURNAL OF BOTANY; Lugar: Guelph; Año: 2009 vol. 87 p. 455 - 462

PATRICIA N. PICCOLI; RUBÉN BOTTINI

Accumulation of the labdane diterpene Marrubiin in glandular trichome cells along the ontogeny of Marrubium vulgare plants

PLANT GROWTH REGULATION; Año: 2008 vol. 56 p. 71 - 76

ANA C. COHEN; RUBEN BOTTINI; PATRICIA N. PICCOLI

Azospirillum brasilense Sp 245 produces ABA in chemically-defined culture medium and increases ABA content in arabidopsis plants

PLANT GROWTH REGULATION; Año: 2008 vol. 54 p. 97 - 103

BOTTINI R; CASSÁN FD; PICCOLI P

Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2004 vol. 65 p. 497 - 903

CASSÁN FD; BOTTINI R; PICCOLI P

IN VIVO GIBBERELLIN A9 METABOLISM BY AZOSPIRILLUM SP. IN dy DWARF RICE MUTANT SEEDLINGS

HORTSCIENCE; Año: 2001 vol. 28 p. 124 - 129

CASSÁN FD; BOTTINI R; SCHNEIDER G; PICCOLI P

Azospirillum brasilense and Azospirillum lipoferum Hydrolyze Conjugates of GA20 and Metabolize the Resultant Aglycones to GA1 in Seedlings of Rice Dwarf Mutants

PLANT PHYSIOLOGY.; Año: 2001 vol. 125 p. 2053 - 2058

CASSÁN FD; LUCANGELI C; BOTTINI R; PICCOLI P

Azospirillum spp. Metabolize [17,17-2H2]Gibberellin A20 to [17,17-2H2]Gibberellin A1 In Vivo in dy Rice Mutant seedlings.

PLANT AND CELL PHYSIOLOGY; Año: 2001 vol. 42 p. 763 - 767

PICCOLI; MASCIARELLI O; BOTTINI R

Gibberellin Production by Azospirillum lipoferum Cultured in Chemically-Defined Medium as Affected by Oxygen Availability and Water Status

SYMBIOSIS; Año: 1999 vol. 27 p. 135 - 146

BASTIÁN F; RAPPARINI F; BARALDI R; BOTTINI R ; PICCOLI P

Inoculation with Acetobacter diazotrophicus increases glucose and fructose content in shoots of Sorghum bicolor (L.) Moench

SYMBIOSIS; Año: 1999 vol. 27 p. 147 - 156

BASTIÁN F; COHEN A; PICCOLI P; LUNA V; BARALDI R; BOTTINI R

Production of indole-3- acetic acid and gibberellins A1 and A3 by Acetobacter diazo-trophicus and Herbaspirillum seropedicae in chemically-defined culture media.

PLANT GROWTH REGULATION; Año: 1998 vol. 24 p. 7 - 11

PICCOLI P; LUCANGELI C; SCHNEIDER G; BOTTINI R

Hydrolysis of [17,17-2H2]Gibberellin A20-Glucoside and [17,17-2H2]Gibberellin A20-Glucosyl Ester by Azospirillum lipoferum Cultured in a Nitrogen-Free Biotin-Based Chemi-cally-Defined Medium

PLANT GROWTH REGULATION; Año: 1997 vol. 20 p. 200 - 207