CANIZO, BRENDA V.; DIEDRICHS, ANA LAURA; LONDONIO, AGUSTÍN; SMICHOWSKI, PATRICIA; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.

Provenance discrimination of commercial grape juices from Argentina and Brazil based on elemental composition and chemometric methods

Journal of Food Measurement and Characterization; Lugar: New York; Año: 2024 vol. 18 p. 1 - 11

PÉREZ-RODRÍGUEZ, MICHAEL; MENDOZA, ALBERTO; GONZÁLEZ, LUCY T.; LIMA VIEIRA, ALAN; PELLERANO, ROBERTO GERARDO; GOMES NETO, JOSÉ ANCHIETA; FERREIRA, EDILENE CRISTINA

Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown Spectroscopy

Foods; Año: 2023 vol. 12 p. 365 - 373

JAZMIN HIDALGO, MELISA; EMILIO GAIAD, JOSÉ; CASIMIRO GOICOECHEA, HÉCTOR; MENDOZA, ALBERTO; PÉREZ-RODRÍGUEZ, MICHAEL; GERARDO PELLERANO, ROBERTO

Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition

Food Chemistry: X; Lugar: Amsterdam; Año: 2023

PÉREZ-RODRÍGUEZ, MICHAEL; HIDALGO, MELISA JAZMÍN; MENDOZA, ALBERTO; GONZÁLEZ, LUCY T.; LONGORIA RODRÍGUEZ, FRANCISCO; GOICOECHEA, HÉCTOR CASIMIRO ; PELLERANO, ROBERTO GERARDO

Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient

Food Chemistry: X; Lugar: Amsterdam; Año: 2023 vol. 18

MARTÍNEZ, RAMÓN A.; FECHNER, DIANA C.; DELFINO, MARIO R.; PELLERANO, ROBERTO G.; GOICOECHEA, HÉCTOR C.

Rapid determination of three textile surfactants in environmental samples by modeling excitation-emission second-order data with multi-way calibration methods

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2022 vol. 29 p. 25869 - 25880

JIMÉNEZ, VICTORIA C.; MONFERRAN, MATEO D.; SPERANZA, MARCO A.; CASTRO, JEYNE; CATELANI, THIAGO; PELLERANO, ROBERTO G.; PERINO, ERNESTO; PEREIRA-FILHO, EDENIR; CABALERI, NORA G.; GALLEGO, OSCAR F.

Combination of analytic techniques to chemical characterization and preservation of Jurassic clam shrimp carapaces from La Matilde formation, Patagonia

JOURNAL OF SOUTH AMERICAN EARTH SCIENCES; Lugar: Amsterdam; Año: 2021 vol. 109 p. 103269 - 103269

PÉREZ RODRÍGUEZ, MICHAEL; DIRCHWOLF, PAMELA MAIA; RODRÍGUEZ NEGRÍN, ZENAIDA; PELLERANO, ROBERTO GERARDO

Assessing mineral profiles for rice flour fraud detection by principal component analysis based data fusion

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 339 p. 128125 - 128125

FECHNER, DIANA CORINA; SILVA, TIAGO VARÃO; NESPECA, MAURILIO GUSTAVO; VIEIRA, ALAN LIMA; NETO, JOSÉANCHIETA GOMES; JÚNIOR, DÁRIO SANTOS; PELLERANO, ROBERTO GERARDO; FERREIRA, EDILENE CRISTINA

Protected geographical identification of honey by spark discharge-assisted laser-induced breakdown spectroscopy

ATOMIC SPECTROSCOPY; Año: 2021 vol. 42 p. 148 - 153

HIDALGO, MELISA JAZMÍN; FECHNER, DIANA C.; BALLABIO, DAVIDE; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO

Traceability of soybeans produced in Argentina base on their trace element profiles

JOURNAL OF CHEMOMETRICS; Lugar: LOndres; Año: 2020 vol. 34 p. 1 - 10

FECHNER, DIANA C.; HIDALGO, MELISA J.; RUIZ DÍAZ, JUAN D.; GIL, RAÚL A.; PELLERANO, ROBERTO G.

Geographical origin authentication of honey produced in Argentina

Food Bioscience; Lugar: Amsterdam; Año: 2020 vol. 33 p. 100483 - 100483

PÉREZ-RODRÍGUEZ, MICHAEL; DIRCHWOLF, PAMELA MAIA; SILVA, TIAGO VARÃO; VIEIRA, ALAN LIMA; NETO, JOSÉ ANCHIETA GOMES; PELLERANO, ROBERTO GERARDO; FERREIRA, EDILENE CRISTINA

Fast spark discharge-laser-induced breakdown spectroscopy method for rice botanic origin determination

FOOD CHEMISTRY; Año: 2020 vol. 331 p. 127051 - 127051

CANIZO, BRENDA V.; ESCUDERO, LETICIA B.; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.

Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes

COMPUTERS AND ELETRONICS IN AGRICULTURE; Año: 2019 vol. 162 p. 514 - 522

PÉREZ-RODRÍGUEZ, MICHAEL; GAIAD, JOSÉ E.; HIDALGO, MELISA J.; AVANZA, MARÍA V.; PELLERANO, ROBERTO G.

Classification of cowpea beans using multielemental fingerprinting combined with supervised learning

FOOD CONTROL; Año: 2019 vol. 95 p. 232 - 241

PÉREZ-RODRÍGUEZ, MICHAEL; DIRCHWOLF, PAMELA MAIA; SILVA, TIAGO VARÃO; VILLAFAÑE, ROXANA NOELIA; NETO, JOSÉ ANCHIETA GOMES; PELLERANO, ROBERTO GERARDO; FERREIRA, EDILENE CRISTINA

Brown rice authenticity evaluation by spark discharge-laser-induced breakdown spectroscopy

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 297 p. 124960 - 124960

HIDALGO, MELISA J.; POZZI, MARÍA T.; FURLONG, OCTAVIO J.; MARCHESKY, EDUARDO J.; PELLERANO, ROBERTO G.

Classification of organic olives based on chemometric analysis of elemental data

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2018

CANIZO, BRENDA V.; ESCUDERO, LETICIA B.; PÉREZ, MARÍA B.; PELLERANO, ROBERTO G.; WUILLOUD, RODOLFO G.

Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools

FOOD CHEMISTRY; Año: 2018 vol. 242 p. 272 - 278

PÉREZ RODRÍGUEZ, MICHAEL; PELLERANO, ROBERTO G.; PEZZA, LEONARDO; REDIGOLO PEZZA, HELENA

An overview of the main foodstuff sample preparation technologies for tetracycline residue determination

TALANTA; Lugar: Amsterdam; Año: 2018 vol. 182 p. 1 - 21

BERNARDIS, ALDO CEFERINO; VILLAFAÑE, ROXANA NOELIA; PELLERANO, ROBERTO G.; MARCHEVSKY, EDUARDO J.

Perfil mineral en los pastizales de Andropogon lateralis y Sorghastrum setosum (Gramineae) en Corrientes, Argentina

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: MENDOZA; Año: 2017 vol. 49 p. 203 - 217

VILLAFAÑE, ROXANA NOELIA; HIDALGO, MELISA JAZMÍN; PICCOLI, ANALÍA; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO

Non-essential element concentrations in brown grain rice: Assessment by advanced data mining techniques

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2017 vol. 25 p. 21362 - 21367

HIDALGO, MELISA JAZMÍN; FECHNER, DIANA C.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO

DETERMINING THE GEOGRAPHICAL ORIGIN OF Sechium edule FRUITS BY MULTIELEMENT ANALYSIS AND ADVANCED CHEMOMETRIC TECHNIQUES

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 210 p. 228 - 234

FECHNER, DIANA C.; MORESI, ADRIANA L.; RUIZ DIAZ, JUAN D.; PELLERANO, ROBERTO G.; VAZQUEZ, FRANCISCO A.

Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties

Food Bioscience; Lugar: Amsterdam; Año: 2016 vol. 15 p. 49 - 54

MAIOCCHI, MARCOS GABRIEL; DEL VITTO, LUIS A.; PETENATTI, MARTA E.; MARCHEVSKY, EDUARDO J.; AVANZA, MARÍA VICTORIA; PELLERANO, R. G.; PETENATTI, ELISA M.

Multielemental composition and nutritional value of ?dumosa? (Ilex dumosa), ?yerba mate? (I. paraguariensis) and their commercial mixture in different forms of use

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2016 vol. 48 p. 145 - 159

GAIAD, JOSÉ EMILIO; HIDALGO, MELISA JAZMÍN; VILLAFAÑE, ROXANA NOELIA; MARCHEVSKY, EDUARDO J.; PELLERANO, ROBERTO G.

Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques

MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2016 vol. 129 p. 243 - 248

MARTÍNEZ, GLORIA C.; PELLERANO, ROBERTO G.; DEL VITTO, LUIS A.; MAZZA, SILVIA M.; MARCHEVSKY, EDUARDO JORGE

Mineral elements concentrations in aerial parts and infusions of Margyricarpus pinnatus (Lam.) Kuntze (Pearl fruit)

Revista Cubana de Plantas Medicinales; Año: 2015 vol. 20 p. 1 - 10

MARTÍNEZ, GLORIA C.; HIDALGO, MELISA JAZMÍN; DEL VITTO, LUIS A.; PETENATTI, ELISA M.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, R. G.

ANALYSIS OF MAJOR AND TRACE ELEMENTS IN CRUDE DRUG AND INFUSIONS 0F Pluchea sagittalis (ASTERACEAE)

ACTA FARM. BONAERENSE; Lugar: Buenos Aires; Año: 2015 vol. 34 p. 327 - 332

HIDALGO, MELISA JAZMÍN; VILLAFAÑE, ROXANA NOELIA; SGROPPO, SONIA CECILIA; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO

Toxic Trace Element Contents in Gluten-free Cereal Bars Marketed in Argentina

International Journal of Celiac Disease; Año: 2015 vol. 3 p. 12 - 16

HIDALGO, MELISA J.; SGROPPO, SONIA C.; CAMIÑA, JOSÉ MANUEL; MARCHEVSKY, EDUARDO J.; PELLERANO, ROBERTO G.

TRACE ELEMENT CONCENTRATIONS IN COMMERCIAL GLUTEN-FREE AMARANTH BARS

Journal of Food Measurement and Characterization; Año: 2015 vol. 9 p. 426 - 434

AZCARATE, SILVANA MARIELA; CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL

Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 432 - 436

PELLERANO, ROBERTO G.; UÑATES, MARÍA ANGELINA; CANTARELLI, MIGUEL ANGEL; CAMIÑA, JOSÉ MANUEL; MARCHEVSKY, EDUARDO JORGE

Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

FOOD CHEMISTRY; Año: 2012 vol. 134 p. 578 - 582

CAMIÑA, JOSÉ MANUEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE

Geographical and Botanical Classification of Honeys and Apicultural Products by Chemometric Methods. A Review

CURRENT ANALYTICAL CHEMISTRY; Lugar: Oak Park; Año: 2012 vol. 8 p. 408 - 425

GIMÉNEZ, CECILIA; HIDALGO, MELISA JAZMÍN; PETENATTI, ELISA M.; DEL VITTO, LUIS A.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO

Multivariate Characterization of ?Argentinean Misletoe?, Ligaria cuneifolia (Loranthaceae) According to Their Mineral Nutrient Composition

BOLETíN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMáTICAS; Año: 2012 vol. 11 p. 1 - 8

CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL

Simultaneous Determination of Amoxicillin and Diclofenac in Pharmaceutical Formulations Using UV Spectral Data and the PLS Chemometric Method

ANALYTICAL SCIENCES; Año: 2011 vol. 27 p. 73 - 78

CANTARELLI, MIGUEL ANGEL; CAMIÑA, JOSÉ MANUEL; PETTENATI, ELISA M.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO GERARDO

Trace mineral content of Argentinean raw propolis by neutronic activation analysis (NAA): assessment of geographical provenance by chemometrics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 44 p. 256 - 260

PETENATTI, MARTA E.; PETENATTI, ELISA M.; DEL VITTO, LUIS A.; TÉVES, MAURICIO R.; CAFFINI, NÉSTOR O.; MARCHEVSKY, EDUARDO JORGE; PELLERANO, ROBERTO G.

Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives.

REVISTA BRASILEIRA DE FARMACOGNOSIA; Año: 2011 vol. 21 p. 1144 - 1149

CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; DEL VITTO, LUIS A.; CAMIÑA, JOSÉ MANUEL; MARCHEVSKY, EDUARDO JORGE

Characterization of Two South American Food and Medicinal Plants by Chemometric Methods based on their Multielemental Composition

PHYTOCHEMICAL ANALYSIS; Año: 2010 vol. 21 p. 550 - 555

CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL

Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography

FOOD CHEMISTRY; Lugar: Amsterdam, The Netherlands; Año: 2009 vol. 115 p. 1128 - 1132

PELLERANO, ROBERTO GERARDO; MAZZA, SILVIA; MARIGLIANO, RAÚL; MARCHEVSKY, EDUARDO JORGE

Multielement Analysis of Argentinean Lemon Juices by Instrumental Neutronic Activation Analysis and Their Classification According to Geographical Origin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 5222 - 5225

CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL

Simultaneous determination of saccharin 1 and aspartame in commercial non-caloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 9345 - 9349

CANTARELLI, MIGUEL ANGEL; PELLERANO, ROBERTO GERARDO; MARCHEVSKY, EDUARDO JORGE; CAMIÑA, JOSÉ MANUEL

QUALITY OF HONEY FROM ARGENTINA: STUDY OF CHEMICAL COMPOSITION AND TRACE ELEMENTS

Journal of the Argentine Chemical Society; Año: 2008 vol. 96 p. 33 - 41

PELLERANO, R. G., ROMERO, C. H., ACEVEDO, H. A., VÁZQUEZ, F. A.

Determination of Lead in Water of Parana River by Solid Phase Spectrophotometry

Chemia Analityczna; Lugar: Warsaw; Año: 2007 vol. 52 p. 501 - 510

PELLERANO, R. G., ROMERO, C. H., ACEVEDO, H. A., VÁZQUEZ, F. A.

Un metodo de bajo costo para la determinacion de cobre a nivel de vestigios en matrices de interes ambiental

QUíMICA NOVA; Año: 2007 vol. 30 p. 2020 - 2024

PELLERANO, R. G., ROMERO, C. H., ACEVEDO, H. A., VÁZQUEZ, F. A.

Chemical fractionation of Cadmium in natural water from Parana river at Corrientes-Argentine.

Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2007 vol. 95 p. 41 - 50

ORTEGA-BARRALES, P., PELLERANO, R. G., VÁZQUEZ, F. A., MOLINA-DÍAZ, A.

RAPID AND SENSITIVE DETERMINATION OF AMILORIDE BY CATION EXCHANGE PRECONCENTRATION AND DIRECT SOLID-PHASE UV DETECTION

ANALYTICAL LETTERS; Lugar: Londres; Año: 2002 vol. 35 p. 1491 - 1504

PELLERANO, R. G., LEZCANO, C. A., MARCHEVSKY, E. J., VÁZQUEZ, F. A.

A PHYSICAL -CHEMICAL CHARACTERIZATION OF THE MIRIÑAY RIVER

Journal of Environmental Hydrology; Año: 2002 vol. 10 p. 1 - 5

F. A. VAZQUEZ, M. A. LOPEZ, R. G. PELLERANO, E. MARCHEVSKY

Calidad de Aguas Superficiales.- Método Gráfico

FACENA; Lugar: Corrientes - Argentina; Año: 1999 vol. 15 p. 1 - 8