OSUNA, MARIANA BEATRIZ; MICHALUK ARIEL; ROMERO ANA; JUDIS MARIA ALICIA; BERTOLA NORA

Plasticizing effect of Apis mellifera honey on whey protein isolate films

BIOPOLYMERS; Lugar: New York; Año: 2022

OSUNA, MARIANA B.; ROMERO, CECILIA A.; ROMERO, ANA M.; JUDIS, MARÍA A.; BERTOLA, NORA C.

Proximal composition, sensorial properties and effect of ascorbic acid and alpha- tocopherol on oxidative stability of bread made with whole flours and vegetable oils

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018

OSUNA MARIANA B; ROMERO ANA; JUDIS MARIA ALICIA; BERTOLA NORA; AVALLONE CARMEN MIRYAM

ANIMAL FAT REPLACEMENT BY VEGETABLE OILS IN FORMULATIONS OF BREADS WITH FLOUR MIXES

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: Chennai; Año: 2018 vol. 55 p. 858 - 867

OSUNA MARIANA B; ROMERO ANA; JUDIS MARIA ALICIA; BERTOLA NORA

ENRICHMENT OF THE FATTY ACIDS PROFILE OF BREADS REPLACED WITH FUNCTIONAL FLOURS BLENDS

International Journal of Research in Engineering and Technology (IJRET); Lugar: Bangalore; Año: 2016 vol. 05 p. 224 - 232

OSUNA MARIANA BEATRIZ; JUDIS MARIA ALICIA; ROMERO ANA; AVALLONE CARMEN MIRYAM; BERTOLA NORA

Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours

The Scientific World Journal; Año: 2014

OSUNA, MARIANA B; JUDIS MARIA ALICIA; ROMERO ANA; BER

Características texturales y de color en panes con mezclas de harinas

Heladería-Pandería Latinoamericana; Lugar: Buenos Aires; Año: 2013 p. 62 - 68

MONTENEGRO SUSANA; AVALLONE CARMEN MIRYAM; OSUNA MARIANA B; AZTARBE MARCELA

ACTIVIDAD ENZIMATICA Y FISICOQUÍMICA EN MIEL DE APIS MELLIFERA

LA ALIMENTACION LATINOAMERICANA; Año: 2008 vol. 275 p. 60 - 63