INVESTIGADORES
MARTUCCI josefa Fabiana
artículos
CAGNETTA G.E.; MARTINEZ S.R; IBARRA L.E.; GALLASTEGUI A.; MARTUCCI JF; PALACIOS RE; CHESTA CA; GOMES ML
Reusable antimicrobia l antibiotic -free dressing s obtained by photopolymerizatio n
BIOMATERIALS ADVANCES; Año: 2023
CHALAPUD M.; E.M. CIANNAMEA; J. F. MARTUCCI; R.A. RUSECKAITE; P.M. STEFANI
Biobased particleboards from rice husk and soy protein concentrate: evaluation of flexural properties and dimensional stability under indoor environmental conditions
DYNA; Lugar: Medellín; Año: 2023
COMAS, BELÉN; RIZZA, LARA SÁNCHEZ; RUSECKAITE, ROXANA A.; MARTUCCI, JOSEFA F.
Schiff base crosslinked gelatin–Spirulina platensis protein concentrate films with enhanced antioxidant activity
JOURNAL OF FOOD SCIENCE; Año: 2023
S.P. AGUSTINELLI; E.M. CIANNAMEA; R. A. RUSECKAITE; J. F. MARTUCCI
Compression-molded soy protein concentrate film incorporated with natural antioxidant: Storage stability and their effectiveness to improve the quality of fish products during refrigeration
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022
S.P. AGUSTINELLI; E.M. CIANNAMEA; R.A. RUSECKAITE; J.F. MARTUCCI
Migration of Red Grape Extract Components and Glycerol from Soybean Protein Concentrate Active Films into Food Simulants
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2021
A. LARREGLE; CHALAPUD M.; F. FANGIO; E.M. CIANNAMEA; P.M. STEFANI; J. F. MARTUCCI; R.A. RUSECKAITE
Antifungal soybean protein concentrate adhesive as binder of rice husk particleboards
POLYMERS; Año: 2021 vol. 13
STEJSKAL, NADIA; MIRANDA, JOSÉ M.; MARTUCCI, JOSEFA F.; RUSECKAITE, ROXANA A.; BARROS-VELÁZQUEZ, JORGE; AUBOURG, SANTIAGO P.
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2020
CZERNER, MARINA; PRUDENTE, MARIANO; MARTUCCI, JOSEFA FABIANA; RUEDA, FEDERICO; FASCE, LAURA ALEJANDRA
Mechanical behavior of cold‐water fish gelatin gels crosslinked with 1,4‐butanediol diglycidyl ether
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2020
GONZALEZ GRANADOS, L.; J. F. MARTUCCI; R. A. RUSECKAITE
Enhancing Water Resistance, Tensile Properties and UV-Shielding Capacity of Bovine Gelatin Films Modified with Epoxidized Soy- bean Oil and Glyoxal during Processing
Journal of Clinical Nutrition and Food Science; Lugar: Delaware; Año: 2020 vol. 3 p. 1 - 10
N. STEJSKAL; MIRANDA, JOSÉ M.; J. F. MARTUCCI; R.A. RUSECKAITE; AUBOURG, SANTIAGO P.; BARROS-VELÁZQUEZ, JORGE
The effect of gelatine packaging film containing a Spirulina platensis protein concentrate on atlantic mackerel shelf life.
MOLECULES; Lugar: Basel; Año: 2020 vol. 25
L.M. NEIRA; J. F. MARTUCCI; R. A. RUSECKAITE
Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019
NEIRA, LAURA M.; AGUSTINELLI, SILVINA P.; RUSECKAITE, ROXANA A.; MARTUCCI, JOSEFA F.
Shelf life extension of refrigerated breaded hake medallions packed into active edible fish gelatin films
PACKAGING TECHNOLOGY AND SCIENCE; Año: 2019 vol. 32 p. 471 - 480
B. S. ALVAREZ; N. DAMIANI; CZERNER, MARINA; L.B. GENDE; J. F. MARTUCCI
Application of Active and Edible Films of Sodium Caseinate to Extend the Shelf-life of Argentine Pategrás Cheese
JOURNAL OF APPLIED PACKAGING RESEARCH; Año: 2019 p. 24 - 43
N.J. FERNANDEZ; N. DAMIANI; E.A. PODAZA; J. F. MARTUCCI; FASCE D.; QUIROZ F.; M. EGUARAS; L.B. GENDE
Laurus nobilis L. Extracts against Paenibacillus larvae: Antimicrobial activity, antioxidant capacity, hygienic behavior and colony strength
Saudi Journal of Biological Sciences; Año: 2018
J. F. MARTUCCI; R. A. RUSECKAITE
Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 64 p. 70 - 77
M. CZERNER; L.A. FASCE; J. F. MARTUCCI; R. A. RUSECKAITE; P.M. FRONTINI
Deformation and fracture behavior of physical gelatin gel systems
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 p. 299 - 307
J. F. MARTUCCI; R. A. RUSECKAITE
Biodegradation Behavior of Three - Layer Sheets Based on Gelatin and Poly (lactic acid) Buried under Indoor Soil Conditions
POLYMER DEGRADATION AND STABILITY; Lugar: Amsterdam; Año: 2015
J. F. MARTUCCI; L.B. GENDE; L.M. NEIRA; R. A. RUSECKAITE
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
Industrial Crops and Products; Lugar: Amsterdam; Año: 2015
J. F. MARTUCCI; J. P. ESPINOSA; R. A. RUSECKAITE
Physicochemical properties of Films Based on Bovine Gelatin Cross-linked with 1,4-butanediol Diglycidyl Ether.
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015
C. PEÑA; J. F. MARTUCCI; L.M. NEIRA; A. ARBELAIZ; A. ECEIZA; R. A. RUSECKAITE
. Plasticized Pigskin Gelatin-Chestnut Tannin Films with Potential Antioxidant Activity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 21 p. 221 - 231
M. CZERNER; J. F. MARTUCCI; L.A. FASCE; R. A. RUSECKAITE; P.M. FRONTINI
Mechanical and fracture behavior of gelatin gels.
International Conference on Fracture; Año: 2013 vol. 6 p. 4439 - 4448
J. F. MARTUCCI; A. E. M. ACCAREDDU; R. A. RUSECKAITE
Preparation and Characterization of Plasticized Gelatin Films Cross-Linked With Low Concentrations of Glutaraldehyde
JOURNAL OF MATERIALS SCIENCE; Año: 2012 vol. 47 p. 3282 - 3292
E.M. CIANNAMEA; J. F. MARTUCCI; P.M. STEFANI; R. A. RUSECKAITE
Bonding Quality of Chemically Modified Soybean Protein Concentrate Based Adhesives in Particleboards from Rice Husks
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2012 vol. 89 p. 1733 - 1740
M. PEREDA; A.G. PONCE; N.E. MARCOVICH; R.A. RUSECKAITE; J. F. MARTUCCI
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1372 - 1381
J. F. MARTUCCI; R.A. RUSECKAITE
Biodegradable three-Layer Laminate Films Derived from Bovine Gelatin.
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 99 p. 377 - 383
J. F. MARTUCCI; R.A. RUSECKAITE
Biodegradable bovine Gelatin / Na+-Montmorillonite nanocomposite films.
POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING (SOFTCOVER ED.); Año: 2010 vol. 49 p. 581 - 588
J. F. MARTUCCI; R.A. RUSECKAITE
Three-Layer Sheets Based on Gelatin and Poly (Lactic Acid).1. Preparation and Properties
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2010 vol. 118 p. 3102 - 3110
J. F. MARTUCCI; R.A. RUSECKAITE
Biodegradation of Three-Layer Laminate Films Based on Gelatin Under Indoor Soil Conditions
POLYMER DEGRADATION AND STABILITY; Año: 2009
J. F. MARTUCCI; R.A. RUSECKAITE
Tensile Properties, Barrier Properties and Biodegradation in Soil of Compression- Molded Gelatin-Dialdehyde
JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2008
J. F. MARTUCCI; A.VAZQUEZ; R.A. RUSECKAITE
Nanocomposites based on gelatin and montmorillonite. Morphological and thermal studies
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY; Lugar: Budapest, Hungary; Año: 2007 vol. 89 p. 117 - 122
J.F. MARTUCCI; R.A. RUSECKAITE; A. VAZQUEZ
Creep of glutaraldehyde – crosslinked gelatin films
MATERIALS SCIENCE AND ENGINEERING A-STRUCTURAL MATERIALS PROPERTIES MICROSTRUCTURE AND PROCESSING; Año: 2006 vol. 435 p. 681 - 686
V.P. CYRAS; J. F. MARTUCCI; S.IANNACE; A. VAZQUEZ
Influence of the Fiber Content and the Processing Conditions on the Flexural Creep Behavior of Sisal–PCL–Starch Composites
JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS; Año: 2002 vol. 15 p. 253 - 265