Antibacterial activity of gelatin/copper (II)-exchanged montmorillonite films

J. F. MARTUCCI; R. A. RUSECKAITE

FOOD HYDROCOLLOIDS

ELSEVIER SCI LTD

Lugar: Amsterdam; Año: 2017 vol. 64 p. 70 - 77

0268-005X

Cu (II) - exchanged montmorillonite (Cu2+MMt) was prepared, characterized and introduced into a bovine gelatin (Ge) matrix via a dissolution-intercalation method to get antibacterial nanocomposite films. The maximum amount of exchanged cation did not exceed the cation exchange capacity of the pristine montmorillonite (Na+MMt), as assessed by energy dispersive X-ray (EDX) spectroscopy. Cu2+MMt showed antibacterial activity in vitro against Escherichia coli O157:H7 (Gram-negative) and Listeria monocytogenes (Gram-positive) as revealed by the agar disc-diffusion assay. The dispersion of clays in Ge films was monitored by X-ray diffraction (XRD) and Scanning Electron Microscopy (SEM). Blending gelatin with 5% w/w of clay increased the tensile strength of the nanocomposite films in around 280% while the elongation at break and the water vapor permeability decreased in about 42 and 30%, respectively, regardless of the cation in clay. The Ge/Cu2+MMt film exhibited antibacterial effectiveness against both pathogens tested under the same conditions, demonstrating a stronger effect on L. monocytogenes than on E. coli O157:H7, since the cell wall of the latter differs significantly and such difference could influence their vulnerability and response to the active films. Therefore, the incorporation of low clay levels as a vehicle for copper ions into gelatin matrix has demonstrated to be a good method for developing functional materials that can be potentially applied to the design of food contact items.