GIANNI DE CARVALHO KATIA; SALOMON VIRGINIA; ARROYO FLORENCIA; MALDONADO LUIS MARIA; GENNARI GERARDO; VERA NANCY; ROMERO CINTIA MARIANA

Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis Biopolymer production by bacteria from Scaptotrigona jujuyensis

Food Bioscience; Año: 2021

GÓMEZ JOHANA STEFANI; PARADA R; VALLEJO MARISOL; MARGUET, E.R.; AUGUSTO BELLOMIO; PEROTTI NORA; DE CARVALHO KATIA GIANNI

Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef

ARCHIVES OF MICROBIOLOGY; Lugar: Berlin; Año: 2021

CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D.G.M.

Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model

Journal of Functional Foods; Año: 2020

GIANNI DE CARVALHO, K.; GÓMEZ, J.E.; VALLEJO, M.; MARGUET, E.R.; PEROTI, N.I.; DONATO, M.; ITRI, R.; COLIN, V.L.

Production and properties of a bioemulsifier obtained from a lactic acid bacterium

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY; Año: 2019 vol. 183

CARVALHO, KÁTIA G.; BAMBIRRA, FELIPE H. S.; NICOLI, JACQUES R.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; BEMQUERER, MARCELO P.; MIRANDA, ANTONIO; FRANCO, BERNADETTE D. G. M.

Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a

ARCHIVES OF MICROBIOLOGY; Año: 2018 p. 1 - 10

COLIN, VERÓNICA LETICIA; BOURGUIGNON, NATALIA; GÓMEZ, JOHANA STEFI; DE CARVALHO, KÁTIA GIANNI; FERRERO, MARCELA ALEJANDRA; AMOROSO, MARÍA JULIA

Production of Surface-Active Compounds by a Hydrocarbon-Degrading Actinobacterium: Presumptive Relationship with Lipase Activity

WATER AIR AND SOIL POLLUTION; Año: 2017 vol. 228 p. 454 - 466

MURUAGA, LAURA; DE CARVALHO KATIA GIANNI; DOMINGUEZ, MANUEL; PINEIRO, RICARDO; PEROTTI NORA

Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor

RENEWABLE ENERGY; Lugar: Amsterdam; Año: 2016 vol. 85 p. 649 - 656

MARIA BEATRIZ ORTOLANI; PAULA MORAES; L. M. PERÍN; GABRIELA VIÇOSA; KATIA GIANNI DE CARVALHO; ALBERTO SILVIA JUNIOR; LUIS AUGUSTO NERO

Molecular identification of naturally occurring bacteriocinogenic

JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 2880 - 2886

KATIA GIANNI DE CARVALHO; FELIPE HENRIQUE DA SILVA BAMBIRRA; MONIKA FRANCISCA KRUGER; MATHEUS DE SOUZA BARBOSA; JAMIL OLIVEIRA; ALEXANDRE SANTOS; JACQUES NICOLI; MARCELO PORTO BEMQUERER; ANTONIO DE MIRANDA; EMILIANO JESUS SALVUCCI; FERNANDO SESMA; BERNADETTE DORA GOMBOSSY DE MELO FRANCO

Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Año: 2010 vol. 37 p. 381 - 390

KATIA GIANNI DE CARVALHO LIMA; MONIKA FRANCISCA KRUGER; JORGE BERHENS; MARIA TERESA DESTRO; MARISA LANDGRAF; BERNADETTE DORA GOMBOSSY DE MELO FRANCO

Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 491 - 495

KATIA GIANNI DE CARVALHO; MONIKA FRANCISCA KRUGER; DANIELLE NADER FURTADO; SVETOSLAV DIMITROV TODOROV; BERNADETTE DORA GOMBOSSY DE MELO FRANCO

Evaluation of the role of environmental factors in the human gastrointestinal tract on the behaviour of probiotic cultures Lactobacillus casei Shirota and Lactobacillus casei LC01 by the use of a semi-dynamic in vitro model

ANNALS OF MICROBIOLOGY; Año: 2009 vol. 59 p. 439 - 445

FELIPE HENRIQUE DA SILVA BAMBIRRA; KATIA GIANNI DE CARVALHO LIMA; BERNADETTE DORA GOMBOSSY DE MELO FRANCO; D. C. CARA; REGINA NARDI; JACQUES NICOLI

Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice

LETTERS IN APPLIED MICROBIOLOGY; Año: 2007 p. 663 - 667

KATIA GIANNI DE CARVALHO LIMA; CAROLINE MAKI TAKAHASHI; FLAVIO ALTERTHUM

Produção de etanol por Escherichia coli.

Revista de Biotecnologia; Lugar: Brasilia-Brasil; Año: 2002 vol. 27 p. 24 - 27

KATIA GIANNI DE CARVALHO LIMA; CAROLINE MAKI TAKAHASHI; FLAVIO ALTERTHUM

Ethanol production from corn cob hydrolysates by Escherichia coli KO11.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY; Año: 2002 vol. 29 p. 124 - 128

CAROLINE MAKI TAKAHASHI; KATIA GIANNI DE CARVALHO LIMA; DEBORA FUMIE TAKAHASHI; FLAVIO ALTERTHUM

Fermentation of sugar cane bagasse hemicellulosic hydrolysate and sugar mixtures to ethanol by recombinant Escherichia coli KO11

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2000 vol. 16 p. 829 - 834