MUÑOZ, FLAVIO; URVIETA, ROY; CATANIA, ANÍBAL; BUSCEMA, FERNANDO; BERLI, FEDERICO; FONTANA, ARIEL

Classification of Cabernet Franc Wines from Different Geographical Indications of Mendoza, Argentina, by Descriptive Sensory Analysis and Phenolic Profiles

ACS Food Science and Technology; Año: 2023 vol. 3 p. 1334 - 1343

PÉREZ, MARÍA BELÉN; CARVAJAL, SOFÍA; BERETTA, VANESA; BANNOUD, FLORENCIA; FANGIO, MARÍA FLORENCIA; BERLI, FEDERICO; FONTANA, ARIEL; SALOMÓN, MARÍA VICTORIA; GONZALEZ, ROXANA; VALERGA, LUCIA; ALTAMIRANO, JORGELINA C.; YILDIZ, MEHTAP; IORIZZO, MASSIMO; SIMON, PHILIPP W.; CAVAGNARO, PABLO F.

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

Plants; Lugar: Basilea; Año: 2023 vol. 12

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Temperature and light conditions affect stability of phenolic compounds of stored grape cane extracts

FOOD CHEMISTRY; Año: 2023 vol. 405 p. 134718 - 134718

FONTANA, ARIEL; SCHIEBER, ANDREAS

Preparative Fractionation of Phenolic Compounds and Isolation of an Enriched Flavonol Fraction from Winemaking Industry By-Products by High-Performance Counter-Current Chromatography

Plants; Lugar: Basilea; Año: 2023 vol. 12 p. 2242 - 2242

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Background and Perspectives on the Utilization of Canes’ and Bunch Stems’ Residues from Wine Industry as Sources of Bioactive Phenolic Compounds

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2023 vol. 71 p. 8699 - 8730

ARIAS, LEONARDO; BERLI, FEDERICO; FONTANA, ARIEL; BOTTINI, RUBÉN; PICCOLI, PATRICIA

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

Frontiers in Plant Science; Año: 2022

BERRUEZO, SILVIA; FERREYRA, SUSANA; FONTANA, A.; DE PAOLA, MATILDE; PÉREZ, MARÍA BELÉN; SCAPINI, CECILIA; CREMER, CECILIA; CASTRO, CLAUDIA

Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome

Phytomedicine Plus; Año: 2022 vol. 2 p. 100169 - 100169

RAJHA, HIBA; PAULE, ARMELLE; ARAGONÈS, GERARD; BARBOSA, MARIANA; CADDEO, CARLA; DEBS, ESPÉRANCE ; DINKOVA, RADA; ECKERT, GUNTER; FONTANA, A.; GEBRAYEL, PRISCA; MAROUN, RICHARD; NAPOLITANO, ALESSANDRA; PASINETTI, GIULIO MARIA; STEVENS, JAN; SCHIEBER, ANDREAS; EDEAS, MARVIN

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism and Health

MOLECULAR NUTRITION & FOOD RESEARCH; Lugar: Weinheim; Año: 2022

LONGHI, SARA JAQUELINA; MARTÍN, MARÍA CAROLINA; FONTANA, ARIEL; DE AMBROSINI, VILMA INÉS MORATA

Different approaches to supplement polysaccharide-degrading enzymes in vinification: Effects on color extraction, phenolic composition, antioxidant activity and sensory profiles of Malbec wines

FOOD RESEARCH INTERNATIONAL; Año: 2022 vol. 157

MARIELA PONTIN; GERMÁN MURCIA; RUBÉN BOTTINI; ARIEL FONTANA; LEONARDO BOLCATO; PATRICIA PICCOLI

Nitric oxide and abscisic acid regulate osmo-protective and antioxidative mechanisms related to water stress tolerance of grapevines

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; Año: 2021

FERREYRA, SUSANA; BOTTINI, RUBÉN; FONTANA, ARIEL

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products

FOOD CHEMISTRY; Año: 2021 vol. 338

URVIETA, ROY; JONES, GREGORY; BUSCEMA, FERNANDO; BOTTINI, RUBÉN; FONTANA, ARIEL

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

Scientific Reports; Año: 2021 vol. 11

ALONSO, RODRIGO; BERLI, FEDERICO J.; FONTANA, ARIEL; PICCOLI, PATRICIA; BOTTINI, RUBÉN

Abscisic acid’s role in the modulation of compounds that contribute to wine quality

Plants; Año: 2021 vol. 10

MUÑOZ, FLAVIO; URVIETA, ROY; BUSCEMA, FERNANDO; RASSE, MANUEL; FONTANA, ARIEL; BERLI, FEDERICO

Phenolic Characterization of Cabernet Sauvignon Wines From Different Geographical Indications of Mendoza, Argentina: Effects of Plant Material and Environment

Frontiers in Sustainable Food Systems; Año: 2021 vol. 5

ROLDÁN, CECILIA S.; CABALLÉ, GONZALO; FONTANA, ARIEL; VIALE, MAXIMILIANO; BERLI, FEDERICO

Maqui (Aristotelia chilensis [Mol.] Stuntz) morphological and phenolic traits associated with forests type and latitudinal gradient in natural populations of Patagonia Argentina

Journal of Applied Research on Medicinal and Aromatic Plants; Año: 2021

FERREYRA, SUSANA; TORRES-PALAZZOLO, CAROLINA; BOTTINI, RUBÉN; CAMARGO, ALEJANDRA; FONTANA, ARIEL

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

FOOD CHEMISTRY; Año: 2021 vol. 348

FERREYRA, SUSANA G; ANTONIOLLI, ANDREA; BOTTINI, RUBÉN; FONTANA, ARIEL

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 376 - 383

BOERI, PATRICIA; PIÑUEL, LUCRECIA; DALZOTTO, DANIELA; MONASTERIO, ROMINA; FONTANA, ARIEL; SHARRY, SANDRA; BARRIO, DANIEL ALEJANDRO; CARRILLO, WILMAN

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2020

RODRIGUEZ LANZI, CECILIA; PERDICARO, DIAHANN J.; GAMBARTE TUDELA, JULIÁN; MUSCIA, VICTORIA; FONTANA, ARIEL R.; OTEIZA, PATRICIA I.; VAZQUEZ PRIETO, MARCELA A.

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet

Food & Function; Año: 2020 vol. 11 p. 1537 - 1546

FUSARI, CECILIA M.; NAZARENO, MÓNICA A.; LOCATELLI, DANIELA A.; FONTANA, ARIEL; BERETTA, VANESA; CAMARGO, ALEJANDRA B.

Phytochemical profile and functionality of Brassicaceae species

Food Bioscience; Año: 2020

VICTORIA SALOMON, MARÍA; PICCOLI, PATRICIA; FONTANA, ARIEL

Simultaneous determination of carotenoids with different polarities in tomato products using a C30 core-shell column based approach

MICROCHEMICAL JOURNAL; Año: 2020 vol. 159

MALOVINI, EMILIANO; ARANCIBIA, CELESTE; DURÁN, MARTÍN; FONTANA, A.; DE ROSAS, INÉS; DEIS, LEONOR; GARGANTINI, RAQUEL; BOTTINI, R.; CAVAGNARO, BRUNO; MATÍNEZ, LILIANA

Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 451 - 460

FERREYRA, SUSANA; BOTTINI, R.; FONTANA, A.

Assessment of grapevine stems as source of phenolics with antioxidant properties

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2019 vol. 51 p. 417 - 426

PRENDES, LUCIANA P.; FONTANA, ARIEL R.; MERÍN, MARÍA G.; D´ AMARIO FERNÁNDEZ, AGUSTINA; BOTTINI, RUBÉN; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

Food Science & Nutrition; Año: 2018 p. 1 - 9

PRENDES, LUCIANA P.; MERÍN, MARÍA G.; FONTANA, A.; BOTTINI, RUBÉN A.; RAMIREZ, MARÍA L.; MORATA DE AMBROSINI, VILMA I.

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 266 p. 14 - 20

URVIETA, ROY; BUSCEMA, FERNANDO; BOTTINI, RUBÉN; COSTE, BEATRIZ; FONTANA, ARIEL

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

FOOD CHEMISTRY; Año: 2018 vol. 265 p. 120 - 127

LANZI, CECILIA RODRIGUEZ; PERDICARO, DIAHANN JEANETTE; LANDA, MARÍA SILVINA; FONTANA, ARIEL; ANTONIOLLI, ANDREA; MIATELLO, ROBERTO MIGUEL; OTEIZA, PATRICIA ISABEL; PRIETO, MARCELA ALEJANDRA VAZQUEZ

Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes

JOURNAL OF NUTRITIONAL BIOCHEMISTRY; Año: 2018 vol. 56 p. 224 - 233

RODRIGUEZ LANZI, CECILIA; PERDICARO, DIAHANN J.; ANTONIOLLI, ANDREA; PICCOLI, PATRICIA; VAZQUEZ PRIETO, MARCELA A.; FONTANA, ARIEL

Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS; Lugar: Amsterdam; Año: 2018 vol. 651 p. 28 - 33

FONTANA, ARIEL; RODRÍGUEZ, ISAAC; CELA, RAFAEL

Dispersive liquid-liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates

JOURNAL OF CHROMATOGRAPHY - A; Año: 2018 vol. 1546 p. 36 - 45

MARFIL, CARLOS; IBAÑEZ, VERÓNICA; ALONSO, RODRIGO; VARELA, ANABELLA; BOTTINI, RUBÉN; MASUELLI, RICARDO; FONTANA, ARIEL; BERLI, FEDERICO

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Año: 2018 vol. 135 p. 287 - 294

FONTANA, A.; ANTONIOLLI, A.; DAMARIO FERNÁNDEZ, A.; BOTTINI, R.

Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina

RSC Advances; Año: 2017 vol. 7 p. 29446 - 29457

MURCIA, GERMÁN; FONTANA, A.; PONTIN, MARIELA; BARALDI, RITA; BERTAZZA, GIANPAOLO ; PICCOLI, P.

ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine

PHYTOCHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 135 p. 34 - 52

FONTANA, A.; RODRIGUEZ, I.; CELA, R.

Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid?liquid microextraction

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2017 vol. 1515 p. 30 - 36

PERDICARO, DIAHANN JEANETTE; RODRIGUEZ LANZI, CECILIA; FONTANA, ARIEL RAMÓN; ANTONIOLLI, ANDREA; PICCOLI, PATRICIA; MIATELLO, R M; DIEZ, EMILIANO RAUL; VAZQUEZ PRIETO, MARCELA ALEJANDRA

Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet

Food Funct.; Año: 2017 vol. 8 p. 3501 - 3509

FONTANA, A.; BOTTINI, R.

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 230 p. 405 - 410

FONTANA, A.; PRENDES, LUCIANA; MORATA, VILMA; BOTTINI, R.

High-throughput modified QuEChERS method for the determination of the mycotoxin tenuazonic acid in wine grapes

RSC Advances; Lugar: Cambridge; Año: 2016 vol. 6 p. 95670 - 95679

RODRIGUEZ LANZI, C.; PERDICARO, D.J.; ANTONIOLLI, A.; FONTANA, A.; MIATELLO, R.M.; BOTTINI, R.; VAZQUEZ PRIETO, M.A.

Grape pomace and grape pomace extract improves insulin signaling in high-fatfructose fed rats-induced metabolic syndrome

FOOD & FUNCTION; Año: 2016 vol. 17 p. 1544 - 1553

ALONSO, R.; BERLI, F.; FONTANA, A.; PICCOLI, P.; BOTTINI, R.

Malbec grape (Vitis vinifera L.) responses to the environment: berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid Plant Physiology and Biochemistry

PLANT PHYSIOLOGY AND BIOCHEMISTRY; Lugar: Paris; Año: 2016 vol. 109 p. 84 - 90

FONTANA, A.; BOTTINI, R.

QuEChERS method for the determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography-mass spectrometry

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2016 vol. 9 p. 3352 - 3359

ANTONIOLLI, A.; FONTANA, A.; PICCOLI, P.; BOTTINI, R.

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 178 p. 172 - 178

FONTANA, A.; ANTONIOLLI, A.; BOTTINI, R.

Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 192 p. 1 - 8

MONASTERIO, ROMINA; FONTANA, A.; SILVA, M.F.

Matrix solid phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography

Analytical Mehtods; Lugar: Londres; Año: 2014 vol. 6 p. 8986 - 8995

FONTANA, A.; BOTTINI, R.

High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2014 vol. 1342 p. 44 - 53

FONTANA, A.; ANTONIOLLI, A.; BOTTINI, R.

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization and biotechnological applications of phenolics

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 vol. 61 p. 8987 - 9003

FONTANA, A.

Analytical methods for determination of cork taint compounds in wines

TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Lugar: Amsterdam; Año: 2012 vol. 37 p. 135 - 147

FONTANA, A.; RODRIGUEZ, I.; RAMIL, M.; ALTAMIRANO, J.; CELA, R.

Liquid chromatography time-of-flight mass spectrometry following sorptive microextraction for the determination of fungicide residues in wine

ANALYTICAL AND BIOANALYTICAL CHEMISTRY; Lugar: Heidelberg; Año: 2011 vol. 401 p. 767 - 775

FONTANA, A.; CAMARGO, A. B.; MARTINEZ, L.; ALTAMIRANO, J.

Dispersive solid-phase extraction as a simplified clean-up technique for biological sample extracts. Determination of polybrominated diphenyl ethers by gas chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2011 vol. 1218 p. 2490 - 2496

FONTANA, A.; RODRIGUEZ, I.; RAMIL, M.; ALTAMIRANO, J.; CELA, R.

Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2011 vol. 1218 p. 2165 - 2175

FONTANA, A.; MUÑOZ DE TORO, M.; ALTAMIRANO, J.

One step derivatization and preconcentration microextraction technique for determination of bisphenol A in beverage samples by gas chromatography-mass spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 3559 - 3565

LANA, N. B.; FONTANA, A.; CIOCCO, N.; ALTAMIRANO, J.

Determination of polybrominated diphenyl ethers in water samples from Mendoza River Basin by HS-SPME-GC-MS/MS

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2010 vol. 42 p. 85 - 98

FONTANA, A.; LANA, N. B.; MARTINEZ, L.; ALTAMIRANO, J.

Ultrasound-assisted leaching-dispersive solid-phase extraction followed by liquid-liquid microextraction for the determination of polybrominated diphenyl ethers in sediment samples by gas chromatography-tandem mass spectrometry

TALANTA; Lugar: Amsterdam; Año: 2010 vol. 82 p. 359 - 366

FONTANA, A.; ALTAMIRANO, J.

Sensitive determination of 2,4,6-trichloroanisole in water samples by ultrasound assisted emulsification microextraction prior to gas chromatography-tandem mass spectrometry analysis

TALANTA; Lugar: Amsterdam; Año: 2010 vol. 81 p. 1536 - 1541

PATIL, S. H.; BANERJEE, K.; UTTURE, S.; FONTANA, A.; ALTAMIRANO, J.; OULKAR, D. P.; WAGH, S. S.; DASGUPTA, S.; PATIL, S. B.; JADHAB, M.R.; UGARE, B.R.; ADSULE, P. G.; DESHMUKH, M. B.

Development and validation of a simple analytical method for the determination of 2,4,6-Trichloroanisole in wine by GC-MS

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2010 vol. 124 p. 1734 - 1740

FONTANA, A.; PATIL, S. H.; BANERJEE, K.; ALTAMIRANO, J.

Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 vol. 58 p. 4571 - 4571

FONTANA, A.; CAMARGO, A. B.; ALTAMIRANO, J.

Coacervative microextraction ultrasound-assisted back-extraction technique for determination of organophosphates pesticides in honey samples by gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2010 vol. 1217 p. 6334 - 6341

FONTANA, A.; SILVA, M.F.; MARTINEZ, L.; WUILLOUD, R.; ALTAMIRANO, J.

Determination of polybrominated diphenyl ethers in water and soil samples by cloud point extraction-ultrasound-assisted back-extraction-gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2009 vol. 1216 p. 4339 - 4346

FONTANA, A.; WUILLOUD, R.; MARTINEZ, L.; ALTAMIRANO, J.

Simple approach based on ultrasound-assisted emulsification-microextraction for determination of polibrominated flame retardants in water samples by gas chromatography-mass spectrometry

JOURNAL OF CHROMATOGRAPHY - A; Lugar: Amsterdam; Año: 2009 vol. 1216 p. 147 - 153