FONTANA, A.; ANTONIOLLI, A.; BOTTINI, R.

Extraction, Characterization and Utilisation of Bioactive Compounds from Wine Industry Waste

UTILISATION OF BIOACTIVE COMPOUNDS FROM AGRICULTURAL AND FOOD WASTE

Año: 2017; p. 213 - 229

FONTANA, A.

Taints: Analysis and Identification

ENCYCLOPEDIA OF FOOD AND HEALTH, 1st Edition

Lugar: Oxford; Año: 2015; p. 241 - 246

FONTANA, A.; MONASTERIO, ROMINA

Fruits and Fruit Processing

Advances in Food Science and Nutrition, Volume 2

Lugar: Beverly; Año: 2014; p. 133 - 152